Waccho
Bright and gorgeous ginjo aroma and gentle sweetness followed by a crisp and tangy sharpness. 🗡️The sharpness makes it good with food👍No gasiness or acidity. It is good to feel all the flavors, sweetness and spiciness in a wine glass 😁Tomato stewed chicken with vegetables ◎Grilled yam with cheese, carrots with burdock root, hijiki stew ◯Temperature should be cooled to a crisp 👌This wine will go down a storm 😅.
Japanese>English