スマイルキック土屋
About 4 days? The laying down of the soil with the gaseous feeling calmed down.
Delicious!
Really rich and juicy. I would like to drink a San-do without sparkling taste next time!
Japanese>English
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スマイルキック土屋
Sweet, clean gasiness and bitterness, with a slight citrus flavor.
It has a slight citrus flavor and a sweet, clean gassy, bitter, and slightly citrusy taste.
It is served as an easy-drinking aperitif 👌.
Japanese>English
スマイルキック土屋
I bought a bottle of sansho online, which I had wanted to drink for a long time.
Surprised when I drank it!
In terms of the type I've had before, it's like a viridian of Niimasa. It is like a juicy sparkling wine.
I wonder if acidity and citrus flavors are prevalent in the higher end of the range.
Of course it is delicious, but I would have liked more richness. I'm looking forward to drinking it after it's laid down and the gas settles down.
Japanese>English
スマイルキック土屋
Medicinal herb flavor, white wine flavor.
It's like a Senkou with a habit.
Not bad, but the acidity mixed with the green and bitter flavor makes it not so easy to drink.
Japanese>English
スマイルキック土屋
I bought some sake that I hadn't planned to buy because it was a hidden rare sake from Niigata.
It was highly praised by Arashi, a Japanese singer, who praised the sake.
I did not expect it to be as good as I thought it would be, but it was even better than I expected, with a wonderful spread of rice flavor that is unique to junmai sake, and a great aroma and mouthfeel!
It also had a herbaceousness like Yamasan Masamune, which I like. It also had a herb-like flavor like my favorite Yamasan Masamune, which was even better.
Japanese>English
スマイルキック土屋
The long awaited hana-yori! The ultimate in fruity!
Truly delicious.
Compared to Kameizumi, it is similar, but the flavor is a little more expansive and the rice flavor is stronger.
I was happy with the taste, which is just as popular as it is!
Japanese>English
スマイルキック土屋
Mysterious bitterness after the fruity? There was a dustiness, and the couple did not like the aftertaste very much.
We had high expectations because it seemed to use the same cel-24 yeast as Kameizumi, but hmmm. Maybe if we keep drinking it, it will be different?
Japanese>English
スマイルキック土屋
I bought it in a bottle because I had heard rave reviews on the sake that was served on the Sake Lab channel during Sake vs. Wine.
It has the flavor and deliciousness of Senkou, but with a pleasant white wine-like flavor that finishes with a fluffy, sharp edge without being sharp.
It tastes more sexy than just sweet.
My wife also liked this sake.
Japanese>English
スマイルキック土屋
Slightly thinner, fruity + pungent taste that I've had!
Mutsu Hachisen, Tasake type?
Not new, but easy to drink and delicious!
I prefer Kame no Umi from the same brewery!
Japanese>English
スマイルキック土屋
A first taste of sensation!
A unique flavor from a clear, clear, Masumi-like feeling!
Unpleasant bitterness?
I'd like to study its flavor, since people I know seem to like this!
Japanese>English
スマイルキック土屋
Grassy aroma and strong rice taste!
It tastes like Yamasan Masamune, which I like! Maybe if it were sweeter, it would be Yamasan Masamune?
I like the taste!
Japanese>English
スマイルキック土屋
Baci fucking delicious! Maybe even better than Zykon and Kameizumi!
It's sweet, easy to drink, and hard to get tired of, and everyone from beginners to sake lovers who were with me kept coming back to this one!
Japanese>English
スマイルキック土屋
I tasted it because the brewery is the originator of the No. 7 yeast.
The aroma on the nose was gorgeous and fruity, reminiscent of Jyushiyo, but with a clear taste that did not interfere with anything.
A sake with a beautiful sweetness and flavor!
I love this kind of delicate sake!
I will drink more Masumi 🧐.
Japanese>English
スマイルキック土屋
Delicious!
Pineapple? Fresh fruity, citrusy, like a pineapple, with a strong and interesting aroma of another peel-like aroma, even in the mouth!
Finally, there is not only sweetness, but also bitterness and alcohol taste, which is typical of sake!
Excellent!
It's my favorite type of modern sweet type!
Japanese>English
スマイルキック土屋
I don't think it has the pure rice feel I think it does.
Dry! Kire!
Not so much sweetness and flavor?
Suitable for a heavy meal?
Japanese>English
スマイルキック土屋
A great clear and pungent redbush!
It's a long way away, but lol.
I think the flavor and junmai feel is a bit similar.
But, is it a bit like Kuroryu?
Japanese>English
スマイルキック土屋
Smells like a barrel? It smells like grandma's closet and closet, but I like it (laughs).
I guess that's what makes it grassy.
But it's delicious with a fruity ginjo feel! I like it if you like the smell of barrels!
Japanese>English
YokoyamaSILVER1814生
スマイルキック土屋
Delicious! Themodern sweet-umami, gassy and bitter!
Maybe the best raw sake I've had today!
I will never get tired of the taste!
Japanese>English
スマイルキック土屋
The Jyushiyo has a smooth and delicious taste.
The aroma was more restrained than that of Shinanotsuru, which we drank together, and the taste was not surprising, but it was a stable taste.
Japanese>English
スマイルキック土屋
Looks like a 14yo, huh?
Fruity, easy to drink, no bad points!
It has a strong aroma and is very tasty.
Dare I say that it is not surprisingly tasty? I would like to have more.
Japanese>English