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Tosa-shiragiku純米吟醸生酒荒走り
alt 1
15
スマイルキック土屋
Mysterious bitterness after the fruity? There was a dustiness, and the couple did not like the aftertaste very much. We had high expectations because it seemed to use the same cel-24 yeast as Kameizumi, but hmmm. Maybe if we keep drinking it, it will be different?
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