Ignoring the best way to drink it, I warmed it up to the max (laughs) and first felt the acidity, which changed to a very rice-like taste. Immediately after that, a strong sense of neatness spreads, and it ends without feeling any further depth. I see, this isn't suited to being heated up (laughs).
(laughs) When I drink it again at room temperature, the neatness is suppressed and the sweetness, acidity, and umami are in good balance. It's just plain delicious.
While it has the neatness that only brewing alcohol can give, you can also taste the flavor of the rice. However, it is difficult to feel the sweetness of the rice like Chichibu Nishiki, so it is difficult to say whether it is worth repeating...
The taste of the rice and the neatness spread to the mouth at the same time. The aroma is subdued, so it's recommended to drink hot. It's reasonably priced, and I'd repeat this one!