てんすけ's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

てんすけ

最近日本酒に目覚めたアラフォーです (*´ω｀*)

Registered Date

December 26, 2019

Check-ins

77

Favorite Brands

4

Most Check-in Brands

Kinoenemasamune

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Dassai磨き二割三分純米大吟醸

Asahi Shuzo Yamaguchi

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12/31/2020, 9:26:30 AM

13

At room temperature. The balance of umami, acidity, sweetness and lightness is excellent. The transparent texture and taste spread out at first, and the rich sake flavor comes immediately. Serve warm. I thought it might be a bit of a waste, but I heated it up. The acidity diminishes and the umami and sweetness become more pronounced, making it too rich. In terms of keeping you coming back for more, this is probably the best of the three, but you should try it at least once to see how it combines the clarity and deliciousness of sake.

Japanese>English

Quest4-Ohyama T-OO-Baby純米

Katokahachiro Shuzo Yamagata

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12/30/2020, 11:31:50 AM

10

At room temperature. It has a fruity aroma and natural sweetness that you would not expect from a Junmai sake. It has a rich flavor and acidity, and is a very tasty sake that you will never get tired of drinking. Warmed to a very high temperature. The fruity aroma is overshadowed and the rich umami is emphasized. The taste is similar to that of a traditional sake brewery, but the acidity is a little stronger than that of a traditional sake brewery. You may get tired of drinking it sooner than at room temperature.

Japanese>English

男女川純米吟醸無濾過

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8/8/2020, 3:19:34 AM

17

At room temperature. Like the Special Junmai we drank before, the fruity acidity and sweetness is dominant. It is very easy to drink, but the flavor of the rice is not as strong as it should be. When it is extremely warmed up, the lack of flavor is even more noticeable. As the theory goes, cold sake is recommended.

Japanese>English

Shinkame Shuzo Saitama

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8/2/2020, 11:38:38 AM

16

The old-fashioned The Sake. The moment you drink it, you can smell the alcohol. Before the rice flavor and sourness, the alcohol flavor comes first... I wouldn't recommend it unless you are a very good drinker...

Japanese>English

I knew it. I thought so too.

Japanese>English

Kid純米大吟醸

Heiwa Shuzo Wakayama

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7/29/2020, 6:18:41 AM

17

Cold sake. This is a very delicious sake with the perfect balance of fresh sourness, sweetness and flavor that is typical of Yamada Nishiki. If there is something more unique, I'd like to repeat it.

Japanese>English

Kinoenemasamune純米吟醸

Iinuma Honke Chiba

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7/22/2020, 9:15:11 AM

16

At room temperature. The flavor, acidity, and sweetness are so intense. It's not refreshing, but this density is an unobtainable characteristic. Please drink it with snacks with a strong taste to match this richness.

Japanese>English

Marushinmasamune純米吟醸

Koyama Shuzo Tokyo

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7/18/2020, 9:55:07 AM

13

At room temperature. It is characterized by the robust flavor of the rice and the dryness of the nose. The bitterness and acidity are light, and you can feel the clear flavor. Very warmed up. The delicacy is a little stronger and the umami increases. This is a beautiful syochu liqueur with almost no bitterness or acidity, and you can enjoy the pure flavor of the rice.

Japanese>English

Kiritsukuba下妻米特別純米

Urazato Shuzoten Ibaraki

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7/17/2020, 11:49:53 AM

14

At room temperature. Characterized by a refreshing rice flavor and a slight bitterness. When it is extremely warmed up, the bitterness is accentuated and it is not very good. We recommend it at room temperature.

Japanese>English

Dassai磨き三割九分純米大吟醸

Asahi Shuzo Yamaguchi

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7/11/2020, 1:48:21 AM

18

At room temperature. Gentle on the tongue with a slight thickness. It has an excellent balance of sweetness, sweetness and acidity, with an overall clear and elegant taste. It's very easy to drink and I can recommend it to everyone except the price. It's very easy to drink and I would recommend it to everyone except for the price. It was a bold challenge to warm up the bottle. The aroma is not as strong as expected, so it can be enjoyed as normal. The flavor is even more mellow and gentle, so you'll want to enjoy this one without any snacks!

Japanese>English

Hana no Ka純米大吟醸

Hananoka Shuzo Kumamoto

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7/5/2020, 8:57:06 AM

12

Cold sake. The fruity sourness spreads, and the rice flavor is elegant. The aroma is not that great, so it can be served hot. It's 16% alcohol, so you'll be drunk on it!

Japanese>English

Dassaiスパークリング45純米大吟醸発泡

Asahi Shuzo Yamaguchi

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7/3/2020, 12:13:36 PM

16

I drank it on the rocks after cooling it down thoroughly. The carbonation is light and you can really taste the sake. It has a fruity aroma and sweetness that only an otter can provide, and the low carbonation is perfectly balanced, but at 14% alcohol, be careful not to drink too much!

Japanese>English

加賀纏純米辛口純米

Fukumitsuya Ishikawa

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6/28/2020, 10:41:24 AM

14

Despite being extremely warmed up, the sourness comes first, and the sweetness is almost non-existent, leaving a dry taste that lags behind the flavor of the rice. It is refreshing and crisp, so it goes well with all kinds of food and it's hard to get bored of it. Thanks to this, I can't stop drinking kimchi (Polish Polish Polish).

Japanese>English

月の井特別純米

Tsukinoi Shuzoten Ibaraki

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6/27/2020, 9:20:20 AM

11

At room temperature. The dry taste gives the impression of hiding a little rice flavor. It is a very orthodox pure rice wine with a hint of sourness. Very warmed up. The aroma is subdued, so it is best served hot. The acidity is reduced and the flavor is accentuated, but it's still an orthodox Junmai-shu taste.

Japanese>English

Kinoenemasamune純米

Iinuma Honke Chiba

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6/22/2020, 6:58:10 AM

19

A very warmed-up version. The deep flavor of the rice is apparent from the moment you drink it. There is almost no sourness or bitterness, and the clear flavor is impressive. It's not too warmed up, but the cleanliness that comes through on the nose is quite subdued. It's a beautiful syochu liqueur with a graceful taste that is more about the rice flavor than the aroma.

Japanese>English

Suehiro純米吟醸山廃

Suehiro Shuzo Fukushima

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6/21/2020, 8:07:34 AM

13

A very warmed-up version. Slightly strong acidity and just the right amount of rice flavor. I would like to drink it with a strong flavored Tsumami to counteract the sourness. It's not too strong for a Yamahai, but it's easy to drink.

Japanese>English

Takanoi本醸造

Takanoi Shuzo Niigata

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6/10/2020, 11:34:44 AM

14

久しぶりに醸造アルコール添加の日本酒を。とびきり燗にて。甘みと旨み、端麗感のバランス自体は良いが、味の深みがないのと甘さについて後付感のある印象。僅かな酸味と苦味がないと、米由来の甘さを感じず、まるで砂糖を入れたかのような不自然さがある。個人的には純米酒には勝てないな、と思う次第です。

Kitaakita純米大吟醸

Hokushika Akita

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6/10/2020, 12:12:11 AM

22

まずは常温にて。適度な甘みと強めの酸味を感じる。ちょっと酸味が強すぎるかな？といった印象。とびきり燗にしてみる。酸味の一部が米の旨味に変化してバランス良し。かと言って酸味も適度に残っており、絶妙なバランスを保っている。端麗感もしっかりあるため、まさに美味い日本酒というイメージ。

Hamafukutsuru純米大吟醸

小山本家酒造灘浜福鶴蔵 Hyogo

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6/8/2020, 12:25:37 PM

12

甘みと酸味が濃く端麗感もあるため、ぬる燗程度に抑えるのがオススメです。常温でも美味しいけれど、もう少しフルーティーだとなお良いですね。

Shunnoten純米吟醸

Yorozuya Jozoten Yamanashi

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5/30/2020, 8:51:43 AM

11

常温にて。濃厚な甘さ･旨さと、程よい酸味･端麗感が混在したなかなか個性的な味わい。とびきり燗にしてみると、旨さが強調されて酸味が僅かな苦味に変わり、思わず美味い！と思わせる味わいに。キムチが止まりません（笑）

Uonumaあと味きりり純米

Shirataki Shuzo Niigata

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5/29/2020, 2:59:36 PM

15

スーパー等でよく見かける、お馴染み魚沼の「あと味きりり」の方です。まずはオススメの常温にて。甘さを適度に抑え、旨みと強めの端麗感を感じつつ後味スッキリ。食事に合いそうな雰囲気です。とびきり燗にしてみると、旨みが少し強調されて端麗感とのバランスが良くなり、グイグイ飲んでしまう。コスパも良いですが、The日本酒なのでフルーティーな味わいは期待してはダメですよ。

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