Timeline
takasy.SLukewarm heating is irresistible. はわけうさぎDelicious.
It's so light. 鮨小僧A gift from an acquaintance.
When you put it in your mouth, you feel a tangy sourness.
The flavor comes through later, but it quickly disappears as if nothing happened and ends up being refreshing.
Thank you very much. けんけん3.9 I drink it cold, but I think it can also be served warm. 酒呑童子It is sour in the mouth but delicious. It was served cold. Good for summer. sakuLight and dry.
It's good to drink chilled in summer. てんすけIgnoring the best way to drink it, I warmed it up to the max (laughs) and first felt the acidity, which changed to a very rice-like taste. Immediately after that, a strong sense of neatness spreads, and it ends without feeling any further depth. I see, this isn't suited to being heated up (laughs).
(laughs) When I drink it again at room temperature, the neatness is suppressed and the sweetness, acidity, and umami are in good balance. It's just plain delicious. RecommendedContentsSectionView.title