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Sweet enough to not be overpowering.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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It is very easy to drink at room temperature or low temperature. It tends to be overpowered by strong flavors, but it goes well with gentle flavors.
Japanese>English
Amabuki創業333年記念酒
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The sweetness and aroma of the rice is no less than that of Junmai. The sake level is not more than +5? It is easy to drink with good sharpness. It goes well with sushi! This is the best.
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I opened this one a long time ago. The aroma has disappeared, but it is now good for white sashimi. It also goes well with shiso and wasabi.
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I had it at the end of the day and told him to drink it at 58 degrees Celsius...
It was a new world.
That's it, my first all-you-can-drink sake restaurant
"Delicious Sake Club".
There was an event, a wide range of sake from trendy sake to rare sake, and it was fun. Thank you for the food.
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This is for advanced users, right? That was massive.
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We compared the taste of "Hiire" and "Nama". By this time, you will be drunk. Don't wait too long to compare.
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The one I drank before had a strong impression of bitter chocolate, but it tasted completely different. According to the master, Nanada is outstanding at 75%.
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Aged gold. It's supposed to be heated, but the master recommended chilled, so we had it.
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I'm also happy with the recommended temperature range.
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Kurogyu is quite a wide drinker.
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Even though it was a bit of a mess, it was worth it.
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Huh? I didn't know it was this good.
Japanese>English
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I guess the rice feeling was impressive.
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I made my choice and let my friend drink it. The older one reacted with "Wow". My younger colleague reacted, "Umami! I think I did a good job.
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The scent of citric acid is a little impressive.
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It's easy to drink, just like Sharaku.
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乾杯酒②
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乾杯酒①
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Finally opened another bottle this year, SnakeEye!
I thought it was a bit carbonated, but it's gone up from 1.7 to 2.0 since last year. I'm not sure if it's the lactic acidity or the fact that it's so easy to drink. I like it better this year. But I think the year before last was better because of the difference in amino acidity...
Japanese>English
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I left a photo of 2020 and 2019 for your reference.
Japanese>English