夢茶苦茶也
Sweet, tasty, bitter, and dry
When I lived in Aizu, I used to drink it if I was in a drinking party, but rarely in other areas, but it is there!
Taste of youth
When is the next time?
Rice polishing ratio 55
Alcohol 16%.
Japanese>English
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夢茶苦茶也
The only ingredients are rice and rice malt, but no specific name.
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Rice is 100% Sakura Fukusume
Delicious and a little bitter
It looks like a revived brewery, but it is good to see that the Tokyo brewery did not disappear.
Alcoholic 15 degrees
Japanese>English
夢茶苦茶也
Mildly delicious and bitter
First time at the brewery in a long time, and first time since the great Noto earthquake.
I am glad to be able to drink again!
Ah, it has a dry feel.
Sake made from Hachitan-Nishiki from Hiroshima, brewed in Noto.
Polishing ratio 55%.
17% alcohol by volume
Japanese>English
夢茶苦茶也
Dry with a touch of schwarziness.
It's not so easy to find, but it's a hit.
Rice polishing ratio 55
Alcohol level 16 degrees Celsius
Japanese>English
Glorious Mt.Fuji酒未来 純米大吟醸 無濾過生原酒
Hououbiden純米大吟醸 無濾過本生
Okunokami純米おりがらみ生酒
Shinshu Kirei純米 ひとごこち
Shinshu Kirei純米吟醸 山恵錦 無濾過生原酒
しゃちまるんるん
It has a slightly hard finish that is unique to Hachitan-Nishiki and is very drinkable. It is said to have a drinkable taste.
Japanese>English
しゃちまるんるん
The slightly bitter taste of Kame-no-o can be enjoyed with foods that foretell the autumn season. It is good with foods that foreshadow autumn.
Japanese>English
しゃちまるんるん
It is an up-and-coming finish that has a deeper but lighter flavor. The wine is said to be "a new and up-and-coming product with a deepened yet light flavor.
Japanese>English
しゃちまるんるん
It is said to offer a smooth taste and umami, with a subtle sweetness and acidity that attracts the drinker.
Japanese>English
しゃちまるんるん
A new type of Yamahai. Tailored with a rich fruitiness. The concept is to enjoy it chilled. The concept is to enjoy it chilled.
Japanese>English
しゃちまるんるん
A finish that allows you to enjoy the flavor that would have adjusted the slightly hardened feel of the previous version. The company said that the taste of the previous product was slightly hardened.
Japanese>English
Kirei辛口純米 八捨
しゃちまるんるん
Medium-ripened Shin-Senbon rice polished at 80%. A bottle with a good aroma and a pleasant aftertaste.
Japanese>English
こうたん
The last one was Jikin❗
I forgot to take a picture of the warmed KATSUGAWA I drank before that 😅
The aroma is gentle but fruity with green apple aroma!
Light fizz in the mouth!
Mild sweetness and umami taste on the tongue with a long lingering finish and well balanced flavor!
A moment of delicious bliss 😋.
Japanese>English
こうたん
Next is Shinshu Kamerei🍶.
The aroma is fruity like fresh apple 😊.
The mouthfeel is smooth.
Gentle sweetness and just the right amount of sourness, refreshing 🎵.
No harsh taste or astringency, it slides down your throat like you are drinking clean water ⁉️
A delicious sake that makes you want to drink it again and again.
Japanese>English