Is it the taste of the rice or the characteristics of the yeast? Delicious, but strawberry-like, which is rare and surprising. The acidity is impressive.
The owner told me that after drinking this one, don't compare drinks, the others will taste bad.
It is true that it is much more aromatic. Moreover, while the aroma changes from the beginning of drinking to the end of the throat, there is little cloying taste, and the change is so natural that it does not make you feel any discomfort. The freshness of the sake is also natural.
Another one is Kaze no Mori. Personally, I don't like sake with strong acidity and fizz, but this sake rice series is very tasty, with a good balance of complexity and moderation in both. It is also light on the palate.