こんこんこここん's Profile

Daishinshu

Daishinshu Shuzo Nagano

8/27/2022, 3:12:33 PM

The beginning of autumn. The taste is still delicious with a smooth and deep texture on the tongue.

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Senkin

せんきん Tochigi

8/27/2022, 3:09:33 PM

Sparklers for the first time in a long time. Gorgeous and refreshing as ever. Strangely enough, the aroma doesn't interfere with the ate.

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Yamamoto

Yamamoto Akita

8/27/2022, 3:06:25 PM

Aroma and freshness like pineapple. It is easy to drink and has a nice sharpness, making it a great finish to summer sake.

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Atagonomatsu

Niizawa Jozoten Miyagi

8/26/2022, 10:14:37 AM

Rough-edged chin pine. It is not junmai, so it has some sharpness and peculiarity on its own, but it still has a wide range of flavor that goes well with a variety of snacks. The mildness also comes out depending on the temperature, and above all, it has a nice sharpness.

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平和どぶろく

Heiwa Shuzo Wakayama

8/24/2022, 10:39:26 AM

It does not fall into the category of sake. Nigori sake with a pronounced hop aroma. It is a bit expensive, but an interesting sake.

Japanese>English

8/22/2022, 10:26:13 AM

DiscoverySeries complete❗DiscoverySeries complete The sweetness that is typical of Yamadanishiki and the umami that is typical of Gohyakumangoku. The impact of the freshness of the raw sake is good. Goes well with cream stew. Anyway, it was an enjoyable series.

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Shimizuseizaburo Shoten Mie

Zaku

8/20/2022, 12:44:13 PM

It has an outstanding floral flavor. The smoothness of the aroma that lingers until the aftertaste is delicious, but the impression that it doesn't finish is not to everyone's liking.

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Sanrensei

Mifuku Shuzo Shiga

8/16/2022, 10:00:16 AM

The sake is still as good as ever, with a wide range of flavors from cold to warmed. It's been two years since I've had it.

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Lukewarm sake is so good!

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Yamashiroya

Koshi Meijo Niigata

8/12/2022, 10:53:02 AM

Clear and dry. The moderate gassiness, which is typical of sake made directly from the yeast yeast, goes well with a variety of side dishes.

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Oze no Yukidoke

Ryujin Shuzo Gunma

8/10/2022, 11:12:23 AM

Koyama Shoten (小山商店)

It is as clear and refreshing as water and does not interfere with any flavor of fish. It is a beautiful type. For some reason, I've only ever drunk Ozeyuki as a variant, so I don't know what the standard style is.

Japanese>English

8/4/2022, 10:01:21 AM

It is even more acidic. It has a rich flavor and is a perfect match for dried fruits and cream cheese. It also goes well with wakame seaweed and other sea scents. It is a good sake that changes its flavor depending on the aroma of the food.

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7/28/2022, 11:15:21 AM

Second in a new series. I found it a little sharp but not unpleasant, and I enjoyed the way it gradually became calmer in my mouth. The image is that it finishes early. It goes well with acidic food items, and the clean Junmai taste makes it suitable for eating. It doesn't interfere with the rice. It goes better with cheese. It may also go well with rice bowls. It mellows out the acidity.

Japanese>English

7/28/2022, 10:55:26 AM

The first bottle of the new series. The carbonation gradually tones down from the opening of the bottle to the mouthfeel to the throat. Not too sweet, but a little complex. The ginjo aroma from the middle of the mouth to the end of the bottle is pleasant. It is tasty, but it is probably best suited for a toast. If it goes well with Western food, it's good with food, but if not, a bottle of No. 4 may be too heavy for you.

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