Logo
SakenowaRecord your sake experiences and discover your favorites
alcmouthalcmouth

Registered Date

Check-ins

92

Favorite Brands

0

Most Check-in Brands

Nabeshima
8(34.78%)
Makihata
3(13.04%)
Kamoshibitokuheiji
2(8.7%)
Izumofuji
2(8.7%)
Komagura
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
17(18.48%)
Saga
13(14.13%)
Akita
8(8.7%)
Hokkaido
5(5.43%)
Niigata
5(5.43%)

Timeline

alcmouthalcmouth
大嶺3粒 火入れ 山田錦純米
大嶺酒造Yamaguchi
alt 1alt 2
20
alcmouth
Purchased at Daimine Shuzo. Sweet and grassy aroma. When you drink it, you first feel the sweetness quite firmly. The sweetness is more like fruit than rice. It has a strong umami flavor, but it also has acidity, and the aftertaste is not that heavy as it gets sharp in the latter half of the bottle. The sweetness stands out so much that it would be a bit hard to continue drinking sake alone. The brewery is modern and stylish. The café space was filled with many people and you could sense the owner's sense of style. The sake lees ice cream is superb!
Japanese>English
alcmouthalcmouth
alt 1
28
alcmouth
The sweetness spreads in the mouth at the moment of drinking. After the aroma of apple-like fruit, moderate acidity, and the firm umami of the rice, it quickly finishes with a crisp finish, as is typical of Nabeshima. It was a really delicious sake, soft without corners, but with a sharpness at the end.
Japanese>English
alcmouthalcmouth
Hana no Ka桜花純米大吟醸原酒生酒無濾過
Hananoka ShuzoKumamoto
alt 1alt 2
24
alcmouth
I purchased this at a brewery opening. The soft sweetness of the rice and the aroma spread slowly. It is a daiginjo, but you can clearly taste the deep umami that only unfiltered nama sake can provide. The taste was gentle yet robust until the end. It was extremely delicious.
Japanese>English
alcmouthalcmouth
alt 1alt 2
18
alcmouth
This limited-edition draft sake was purchased at a sake brewery tourism in Kashima. Nokomi is my favorite sake that made me fall in love with sake. ARATA is in its second year, and I felt a considerable sweetness due to the sake's -10°C temperature. There is not much aroma, but there is a lot of acidity, so it is a very characteristic sake with a strong impact. The sweetness and acidity came with a bang, and the aftertaste was long, so it was hard to keep going.
Japanese>English
alcmouthalcmouth
Chiyomusubiこなき純米超辛口純米
Chiyomusubi ShuzoTottori
alt 1alt 2
21
alcmouth
At a sake brewery in Sakaiminato City, Tottori Prefecture, the birthplace of Shigeru Mizuki, The label of Konaki Jijiji is cute. As the description says, it is super dry, with a crisp taste and no aroma or sweetness. However, it is a pure rice sake with a strong umami of rice, so it does not give the impression of being light, but it does have a sharp acidity. It also has a tingling acidity, giving it the image of old-fashioned sake. I still don't know how to classify it. It is a delicious sake when paired with a meal.
Japanese>English
alcmouthalcmouth
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
alt 1
15
alcmouth
The moment I drank it, I sensed a flavor unlike any other sake. The aroma of ripe fruit, which to me was like grapefruit, spread out with a rich aroma and sweetness. It had a soft acidity, but also a firm umami flavor, without a single bit of cloying taste until the aftertaste. It was a truly delicious and memorable sake!
Japanese>English
alcmouthalcmouth
花の露純米大吟醸原酒生酒にごり酒
HananotsuyuFukuoka
alt 1
15
alcmouth
This was my first time to try Hana-no-Rusu's sake, and I tasted two kinds at the brewery. The one we purchased was a limited-edition, unblended sake from the brewery. Both of them had the same sourness from the front, and from the aroma to the lingering taste, I couldn't get rid of it and thought it was stinky. I guess there are different tastes, but for me it was not a delicious sake.
Japanese>English
alcmouthalcmouth
Kariho純米山廃ひやおろし
Akita SeishuAkita
alt 1
18
alcmouth
The aroma and sweetness stand out like ripe melon and banana. It is smooth without any corners, and has no harsh acidity or bitterness of al-ness. It is mellow and has a strong umami taste even when served cold. It was a deeply flavored sake that would go well with delicious autumn foods.
Japanese>English
alcmouthalcmouth
alt 1
24
alcmouth
The gentle aroma of lactic acid is impressive. The soft aroma and the first mouthful of sweetness and umami are well felt and have the thickness that can only be found in a sake, but the acidity is strong and the overall impression is quite refreshing. Limited to one bottle per person, we enjoyed it very much.
Japanese>English
alcmouthalcmouth
alt 1
24
alcmouth
Sake brewed with wine yeast. The label looks like wine and gives the impression of lightness, but the contents are completely different. It has a strong aroma of rice, umami, and sweetness, like Yamahai, and it has a lot of acidity. It was a bit hard to keep drinking it cold, so I think I'll drink it hot next time.
Japanese>English
alcmouthalcmouth
alt 1alt 2
20
alcmouth
A drink at night on a day when we went out after midnight to watch the Yamakasa and Oiyama festival. Fruity sweet aroma Surprisingly, it has a refreshing taste, sweet but not heavy, so you can drink it light and refreshingly. The second half is quite crisp and goes well with a meal. I liked this sake because it was neither too spicy nor too sweet and had a good cohesiveness. It is a completely different sake from orikarami.
Japanese>English
alcmouthalcmouth
Takenosono還る山廃生酒無濾過
Yano ShuzoSaga
alt 1
13
alcmouth
I was pleasantly surprised to find the acidity of the Yamahai brewing process quite strong. The moment I drank it, I thought it had a strong acidity. The sweetness and umami of this unfiltered, unpasteurized sake are also strong, giving it a powerful and cohesive impression. I like to drink sake with strong acidity by heating it up, but I enjoyed this one cold until the end.
Japanese>English
alcmouthalcmouth
alt 1
16
alcmouth
Fruity aroma like apples. The mouthfeel is quite dry and crisp. The acidity is mild, but not light, and the umami is strong, making it a perfect mid-meal sake. It goes well with sashimi.
Japanese>English
alcmouthalcmouth
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1
21
alcmouth
Comparison of Sake Rice: Saito no Shizuku, Sake Mirai and Orikarami The moment you drink it, you'll roar that this is delicious. I really think it is a very complete sake. It is gorgeous, free of bitterness and other unpleasant tastes, and has no corners, so it is easy to drink, but the sweetness and deliciousness of the sake can be fully enjoyed! It is like a modern sake! All of them were delicious, but personally, I enjoyed the Saito no Shizuku because it was so refreshing!
Japanese>English
alcmouthalcmouth
alt 1alt 2
20
alcmouth
Aroma is mature. Thick but not too sweet, with good acidity and sharpness. The impression is a bit different from that of brewer Kuheiji, who has a sweet and fruity image. I agree with the expression "wine-like finish".
Japanese>English
alcmouthalcmouth
Jokigen農　みのり純米吟醸
Sakata ShuzoYamagata
alt 1alt 2
14
alcmouth
Sake rice: Dewa Kirari 63%, Yamadanishiki 37 Strong aroma of rice It has a mellow flavor like ripe melon. The sweetness stands out without acidity, and it is soft and pleasant to drink until the end.
Japanese>English
alcmouthalcmouth
alt 1
20
alcmouth
Shiraito Shuzo brewery's brewery opening, got a limited edition of Tanaka Rokugo raw sake. The sweet aroma of the rice stands out. The mouthfeel is also very sweet, but the rice flavor is subdued and quite light, like water. The aftertaste is a little alu-like. It needs to be refrigerated, but if you drink it cold, it is too light and not enough, so if you drink it in a glass at room temperature, you can feel some of the flavor.
Japanese>English
alcmouthalcmouth
Bo特別純米無濾過
外池酒造店Tochigi
alt 1
16
alcmouth
Despite the sweet aroma of melon, the sweetness is not strong. The rice-like taste is not strong, and it is light with bitterness, astringency, and acidity. It also has an unfiltered taste in a smooth impression.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title