Hoyo純米原酒 はるなごみ
pur
Polishing ratio 65
A clear sweetness and umami. Minerality with depth. Beautiful and firm. Yes, it is delicious. It's already spring, isn't it? 💮
Japanese>English
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pur
Polishing ratio 58
This is a Takeyoshi with no mistakes every time. Fresh gasiness, clean sweetness and umami, and a beautiful aftertaste. It is a very good wine 💮.
Thank you for your continued support this year.
Japanese>English
Denshu特別純米酒 生 新酒
pur
Polishing ratio 55
First of all, it is fresh. Yes, it is young. It has a clear sweetness and umami, yet it is a little hard and a little bitter. It has a freshness full of freshness coupled with a little gas. Beautiful. 💮
Japanese>English
pur
Polishing ratio 60%, Autumn harvest
A clean and mild aroma. Good flavor and acidity. It has a slight gaseous taste. It seems to go well with autumn flavors. Fat
Japanese>English
pur
Polishing ratio 65
A Junmai (Junmai for Dare). It has the sweetness of Aizan with a refreshing sharpness and a pleasant aftertaste.
Shitaizumi is a light, stylish, and indeed, very good wine.
It really brings out the sushi. I'm sure it will be a great match for sushi.
Japanese>English
Yamazakikamoshi純米吟醸原酒 ひやおろし
pur
Yumesansui 100%, Polishing ratio 60
It is already autumn. The world of sake, where you can enjoy all four seasons, is precious.
Slight, clean, round, and rich...this is the "hiyaoroshi" taste! This is the taste of hiyaoroshi! It has a good balance. It is so delicious. It's so good!
Japanese>English
Mukade純米吟醸 涼や香
pur
100% Hidahomare, 60% polished rice
The rice has been harvested and it is time for hiyaoroshi, but it is still hot.
It has a youthful and refreshing taste. The aroma spreads softly and has a cool and powerful aftertaste. It is a cool and refreshing summer sake.
I can't believe that the lingering summer heat is also leaving us with a lingering feeling of regret. ◎◎
Japanese>English
直虎純米吟醸 無濾過生原酒
pur
Polishing ratio 59%.
It has a full, fragrant mouthfeel, a sharp, crisp taste, and an impressive aftertaste. It is refreshing yet persistent. This is a good sake. Sake
Japanese>English
Raifuku純米吟醸 夏の酒
pur
Polishing ratio 55%, flower yeast with textile flowers
It is hot every day. The aroma is moderate for Raifuku, and the mouthfeel is refreshing. But it has a strong lingering aftertaste.
It is a good one to be served cold. ◎◎
Japanese>English
pur
Rice polishing ratio 60%, 13% alcohol by volume (undiluted)
A thoroughly natural "modern Yamahai". Fresh gas, natural sweetness and acidity. The mild nourishment, minerality, and transparency in the low alcohol content.... I was impressed. 💮.
Japanese>English
Masumi純米吟醸 すずみさけ
pur
Polishing ratio 55
Summer is coming again. Japanese saké can be enjoyed in each of the four seasons of Japan, each with its own flavor. We are grateful.
With white malted rice and No. 7 yeast, which is often used mainly for shochu. Refreshing acidity and fruitiness. You can enjoy the transition from citrus to white peach-like fruity and minerality with a slight bitterness. Very tasty and delightful. 💮
Japanese>English
Sakuyabi純米吟醸 直汲み 荒ばしり
pur
Polishing ratio 55
Fruity and refreshing sweetness and acidity like berries. And a sense of gas.
Smell, mouthfeel, and aftertaste are all pleasant. Delicious, it's spring! It's spring!
Japanese>English
Kuroushi純米吟醸 雄町 生原酒
pur
Polishing ratio 50%.
This is my first time to drink Kurogyu, but I seem to have received a rare and varied one. It is a limited edition spring sake, brewed once a year with Omachi instead of the usual Yamadanishiki.
It has a clean, yet deep and rich flavor with a sharp finish. It is clear, yet powerful. ◎◎
Japanese>English
Kubota純米吟醸 にごり
pur
It has a firm sweetness and umami. It has a clean, mellow flavor with no cloying taste at all. It has a strong presence on its own and seems to be very well received.
(It was a mistake to pair it with fatty sashimi. (It would be a mistake to pair it with fatty sashimi, or with citrusy grilled dishes. Or perhaps a dessert wine?) It is interesting to think about the best TPO.
Japanese>English
pur
Polishing ratio 60
The name "Naeba" and "Kosu-mori" is too nice. You can almost hear the music.
It has a fresh gasiness with a good balance of acidity and sweetness, which is typical of Suba. I like this one. I love it!
Japanese>English
Azumarikishi極雫 純米無濾過生原酒
pur
Polishing ratio 65
Light nigori (light nigori) with a delicate, fruity taste and a firm body. It has a gorgeous fruity flavor and a delicate yet firm body. The slight effervescence is also pleasant and delicious. Fat
Japanese>English
pur
Polishing ratio 60
The mouthfeel is fresh blue and green, just like a forest, and the sweetness of the rice spreads richly.
The taste is clean and light with lactic acidity, but also has a deep breadth.
This is delicious. 💮
(One-stage brewing "Sour Forest" is pricey, but I want to drink it!)
Japanese>English
Amabuki純米大吟醸 りんご酵母
pur
Polishing ratio 50%.
The rice is well polished. It is refreshing.
And if you say so, you will definitely feel the gorgeous and refreshing lingering taste of apple. I would like to match it with various dishes. It is very interesting. Fat
Japanese>English
Iyokagiya初仕込壱番搾り限定酒
pur
R4BY Junmai Nama-nama Sake SHIZUKUHIME
Polishing ratio 60
The mouthfeel is fresh and youthful, typical of the first sake. The remaining flavor is light, but has the potential to be deep as well. You can feel the breath of life.
It is truly a drop of the beginning. ◎But
Japanese>English
Raifuku豊醸感謝祭 純米大吟醸 無濾過生原酒
pur
100% Gohyakumangoku from Ibaraki Prefecture, 45% polished rice ratio
This is a new sake from 2022. It is so delicious that you will lose your vocabulary. It is impeccable. Seriously delicious. It's really good.
Japanese>English