Logo
SakenowaRecord your sake experiences and discover your favorites
purpur
酒と料理と音楽とフットボールがあれば割りと平気です。

Registered Date

Check-ins

76

Favorite Brands

2

Most Check-in Brands

Raifuku
11(25%)
Buyu
6(13.64%)
Kubota
3(6.82%)
Echigotsurukame
2(4.55%)
Masumi
2(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
27(35.53%)
Niigata
10(13.16%)
Nagano
5(6.58%)
Aomori
4(5.26%)
Shizuoka
4(5.26%)

Timeline

purpur
Yamazakikamoshi純米吟醸原酒　ひやおろし
山崎Aichi
alt 1alt 2
21
pur
Yumesansui 100%, Polishing ratio 60 It is already autumn. The world of sake, where you can enjoy all four seasons, is precious. Slight, clean, round, and rich...this is the "hiyaoroshi" taste! This is the taste of hiyaoroshi! It has a good balance. It is so delicious. It's so good!
Japanese>English
purpur
Mukade純米吟醸　涼や香
Gyokusendo ShuzoGifu
alt 1
18
pur
100% Hidahomare, 60% polished rice The rice has been harvested and it is time for hiyaoroshi, but it is still hot. It has a youthful and refreshing taste. The aroma spreads softly and has a cool and powerful aftertaste. It is a cool and refreshing summer sake. I can't believe that the lingering summer heat is also leaving us with a lingering feeling of regret. ◎◎
Japanese>English
purpur
直虎純米吟醸　無濾過生原酒
Endo ShuzojoNagano
alt 1
15
pur
Polishing ratio 59%. It has a full, fragrant mouthfeel, a sharp, crisp taste, and an impressive aftertaste. It is refreshing yet persistent. This is a good sake. Sake
Japanese>English
purpur
Raifuku純米吟醸　夏の酒
Raifuku ShuzoIbaraki
alt 1
18
pur
Polishing ratio 55%, flower yeast with textile flowers It is hot every day. The aroma is moderate for Raifuku, and the mouthfeel is refreshing. But it has a strong lingering aftertaste. It is a good one to be served cold. ◎◎
Japanese>English
purpur
alt 1
22
pur
Rice polishing ratio 60%, 13% alcohol by volume (undiluted) A thoroughly natural "modern Yamahai". Fresh gas, natural sweetness and acidity. The mild nourishment, minerality, and transparency in the low alcohol content.... I was impressed. 💮.
Japanese>English
purpur
Masumi純米吟醸　すずみさけ
Miyasaka JozoNagano
alt 1
20
pur
Polishing ratio 55 Summer is coming again. Japanese saké can be enjoyed in each of the four seasons of Japan, each with its own flavor. We are grateful. With white malted rice and No. 7 yeast, which is often used mainly for shochu. Refreshing acidity and fruitiness. You can enjoy the transition from citrus to white peach-like fruity and minerality with a slight bitterness. Very tasty and delightful. 💮
Japanese>English
purpur
Sakuyabi純米吟醸　直汲み　荒ばしり
Kimusume ShuzoGunma
alt 1
15
pur
Polishing ratio 55 Fruity and refreshing sweetness and acidity like berries. And a sense of gas. Smell, mouthfeel, and aftertaste are all pleasant. Delicious, it's spring! It's spring!
Japanese>English
purpur
Kuroushi純米吟醸　雄町　生原酒
Nate ShuzotenWakayama
alt 1
16
pur
Polishing ratio 50%. This is my first time to drink Kurogyu, but I seem to have received a rare and varied one. It is a limited edition spring sake, brewed once a year with Omachi instead of the usual Yamadanishiki. It has a clean, yet deep and rich flavor with a sharp finish. It is clear, yet powerful. ◎◎
Japanese>English
purpur
Kubota純米吟醸　にごり
Asahi ShuzoNiigata
alt 1
24
pur
It has a firm sweetness and umami. It has a clean, mellow flavor with no cloying taste at all. It has a strong presence on its own and seems to be very well received. (It was a mistake to pair it with fatty sashimi. (It would be a mistake to pair it with fatty sashimi, or with citrusy grilled dishes. Or perhaps a dessert wine?) It is interesting to think about the best TPO.
Japanese>English
purpur
alt 1
30
pur
Polishing ratio 60 The name "Naeba" and "Kosu-mori" is too nice. You can almost hear the music. It has a fresh gasiness with a good balance of acidity and sweetness, which is typical of Suba. I like this one. I love it!
Japanese>English
purpur
Azumarikishi極雫　純米無濾過生原酒
Shimazaki ShuzoTochigi
alt 1
21
pur
Polishing ratio 65 Light nigori (light nigori) with a delicate, fruity taste and a firm body. It has a gorgeous fruity flavor and a delicate yet firm body. The slight effervescence is also pleasant and delicious. Fat
Japanese>English
purpur
Naebayama二段仕込　純米吟醸
苗場酒造Niigata
alt 1
21
pur
Polishing ratio 60 The mouthfeel is fresh blue and green, just like a forest, and the sweetness of the rice spreads richly. The taste is clean and light with lactic acidity, but also has a deep breadth. This is delicious. 💮 (One-stage brewing "Sour Forest" is pricey, but I want to drink it!)
Japanese>English
purpur
Amabuki純米大吟醸　りんご酵母
Amabuki ShuzoSaga
alt 1
23
pur
Polishing ratio 50%. The rice is well polished. It is refreshing. And if you say so, you will definitely feel the gorgeous and refreshing lingering taste of apple. I would like to match it with various dishes. It is very interesting. Fat
Japanese>English
purpur
Iyokagiya初仕込壱番搾り限定酒
Seiryo ShuzoEhime
alt 1
23
pur
R4BY Junmai Nama-nama Sake SHIZUKUHIME Polishing ratio 60 The mouthfeel is fresh and youthful, typical of the first sake. The remaining flavor is light, but has the potential to be deep as well. You can feel the breath of life. It is truly a drop of the beginning. ◎But
Japanese>English
purpur
Raifuku豊醸感謝祭　純米大吟醸　無濾過生原酒
Raifuku ShuzoIbaraki
alt 1
18
pur
100% Gohyakumangoku from Ibaraki Prefecture, 45% polished rice ratio This is a new sake from 2022. It is so delicious that you will lose your vocabulary. It is impeccable. Seriously delicious. It's really good.
Japanese>English
purpur
Buyu純米吟醸　直汲み　無濾過生原酒
BuyuIbaraki
alt 1
21
pur
Polishing ratio 58 Freshly pressed, fresh, and powerful. The taste lives up to its name. It has a gaseous taste and a blueness that can be taken as bitterness. It is a sake to enjoy the changes. ◎Buttoned
Japanese>English
purpur
alt 1alt 2
15
pur
This is a product of cooperation with Sanzen Sakura in Hokkaido. We pray that it will return to its original state, including the yeast that lives in the brewery.
Japanese>English
purpur
Hinodetsuru純米吟醸　美山錦
Isaka ShuzotenIbaraki
alt 1alt 2
17
pur
Directly connected to Mito Station, I came to a local sake bar that opened in November. The aftertaste is refreshing yet full-bodied.
Japanese>English
purpur
Wataribune五十五　純米吟醸
FuchuhomareIbaraki
alt 1
19
pur
Short-stalked Watarifune, 55% polished rice ratio The taste is fresh and mellow like green apple. The lingering aftertaste, which is full and yet fades away smoothly, is also beautiful. It is delicious. It is a very good wine.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title