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SakenowaRecord your sake experiences and discover your favorites
purpur
酒と料理と音楽とフットボールがあれば割りと平気です。

Registered Date

Check-ins

71

Favorite Brands

2

Most Check-in Brands

Raifuku
10(25.64%)
Buyu
4(10.26%)
Kubota
3(7.69%)
Echigotsurukame
2(5.13%)
Masumi
2(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
23(32.39%)
Niigata
10(14.08%)
Nagano
5(7.04%)
Aomori
4(5.63%)
Miyagi
3(4.23%)

Timeline

purpur
Masumi純米吟醸　すずみさけ
Miyasaka JozoNagano
alt 1
20
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Polishing ratio 55 Summer is coming again. Japanese saké can be enjoyed in each of the four seasons of Japan, each with its own flavor. We are grateful. With white malted rice and No. 7 yeast, which is often used mainly for shochu. Refreshing acidity and fruitiness. You can enjoy the transition from citrus to white peach-like fruity and minerality with a slight bitterness. Very tasty and delightful. 💮
Japanese>English
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Sakuyabi純米吟醸　直汲み　荒ばしり
Kimusume ShuzoGunma
alt 1
15
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Polishing ratio 55 Fruity and refreshing sweetness and acidity like berries. And a sense of gas. Smell, mouthfeel, and aftertaste are all pleasant. Delicious, it's spring! It's spring!
Japanese>English
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Kuroushi純米吟醸　雄町　生原酒
Nate ShuzotenWakayama
alt 1
16
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Polishing ratio 50%. This is my first time to drink Kurogyu, but I seem to have received a rare and varied one. It is a limited edition spring sake, brewed once a year with Omachi instead of the usual Yamadanishiki. It has a clean, yet deep and rich flavor with a sharp finish. It is clear, yet powerful. ◎◎
Japanese>English
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Kubota純米吟醸　にごり
Asahi ShuzoNiigata
alt 1
24
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It has a firm sweetness and umami. It has a clean, mellow flavor with no cloying taste at all. It has a strong presence on its own and seems to be very well received. (It was a mistake to pair it with fatty sashimi. (It would be a mistake to pair it with fatty sashimi, or with citrusy grilled dishes. Or perhaps a dessert wine?) It is interesting to think about the best TPO.
Japanese>English
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alt 1
30
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Polishing ratio 60 The name "Naeba" and "Kosu-mori" is too nice. You can almost hear the music. It has a fresh gasiness with a good balance of acidity and sweetness, which is typical of Suba. I like this one. I love it!
Japanese>English
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Azumarikishi極雫　純米無濾過生原酒
Shimazaki ShuzoTochigi
alt 1
21
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Polishing ratio 65 Light nigori (light nigori) with a delicate, fruity taste and a firm body. It has a gorgeous fruity flavor and a delicate yet firm body. The slight effervescence is also pleasant and delicious. Fat
Japanese>English
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Naebayama二段仕込　純米吟醸
苗場酒造Niigata
alt 1
21
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Polishing ratio 60 The mouthfeel is fresh blue and green, just like a forest, and the sweetness of the rice spreads richly. The taste is clean and light with lactic acidity, but also has a deep breadth. This is delicious. 💮 (One-stage brewing "Sour Forest" is pricey, but I want to drink it!)
Japanese>English
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Amabuki純米大吟醸　りんご酵母
Amabuki ShuzoSaga
alt 1
23
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Polishing ratio 50%. The rice is well polished. It is refreshing. And if you say so, you will definitely feel the gorgeous and refreshing lingering taste of apple. I would like to match it with various dishes. It is very interesting. Fat
Japanese>English
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Iyokagiya初仕込壱番搾り限定酒
Seiryo ShuzoEhime
alt 1
23
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R4BY Junmai Nama-nama Sake SHIZUKUHIME Polishing ratio 60 The mouthfeel is fresh and youthful, typical of the first sake. The remaining flavor is light, but has the potential to be deep as well. You can feel the breath of life. It is truly a drop of the beginning. ◎But
Japanese>English
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Raifuku豊醸感謝祭　純米大吟醸　無濾過生原酒
Raifuku ShuzoIbaraki
alt 1
18
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100% Gohyakumangoku from Ibaraki Prefecture, 45% polished rice ratio This is a new sake from 2022. It is so delicious that you will lose your vocabulary. It is impeccable. Seriously delicious. It's really good.
Japanese>English
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Buyu純米吟醸　直汲み　無濾過生原酒
BuyuIbaraki
alt 1
21
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Polishing ratio 58 Freshly pressed, fresh, and powerful. The taste lives up to its name. It has a gaseous taste and a blueness that can be taken as bitterness. It is a sake to enjoy the changes. ◎Buttoned
Japanese>English
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alt 1alt 2
15
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This is a product of cooperation with Sanzen Sakura in Hokkaido. We pray that it will return to its original state, including the yeast that lives in the brewery.
Japanese>English
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Hinodetsuru純米吟醸　美山錦
Isaka ShuzotenIbaraki
alt 1alt 2
17
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Directly connected to Mito Station, I came to a local sake bar that opened in November. The aftertaste is refreshing yet full-bodied.
Japanese>English
purpur
Wataribune五十五　純米吟醸
FuchuhomareIbaraki
alt 1
19
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Short-stalked Watarifune, 55% polished rice ratio The taste is fresh and mellow like green apple. The lingering aftertaste, which is full and yet fades away smoothly, is also beautiful. It is delicious. It is a very good wine.
Japanese>English
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Raifuku純米　ひやおろし
Raifuku ShuzoIbaraki
alt 1
17
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Yamagata Prefecture, 100% Izuwasanzu, 62% polished rice Yeast is a strain isolated from Tokyo University of Agriculture Beautiful and clear mouthfeel. The first impact is a slightly blue impression. It has a light bitterness. This time I drank it cold, but it seems to change its expression depending on the temperature. I appreciate the fact that it can be enjoyed in all four seasons of Japan. 💮.
Japanese>English
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Kubota千寿　秋あがり吟醸
Asahi ShuzoNiigata
alt 1
21
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It's autumn again. This year, I think I'll have some heated sake. I'm glad I'm in Japan, where I can feel and enjoy the changing of the seasons.
Japanese>English
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Hatomasamune純米吟醸　Shiroi-Hato
hatomasamuneAomori
alt 1
17
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Polishing ratio 50%. Caution: Do not open the bottle. It is very healthy. It is 100% Yamadanishiki from Hyogo Prefecture with Junmai Daiginjo-class polish. It has a full-bodied sweetness, a clean crispness, and a youthful acidity like green apples. The combination of the fizziness and the balance of the sake makes it a wonderfully well-balanced sake. It is a perfect match for both Japanese and Western cuisine, regardless of the meal. 💮
Japanese>English
purpur
alt 1
17
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Raifuku Responsible Brewing Sake brewed by a single brewer who is responsible for the entire brewing process, from planning the brewing process to the top of the tank. The purpose of this brewery is to improve the technical skills of the brewer, and is a challenge for further progress at Raifuku Brewery. The brewer is responsible for the entire brewing process, from planning the brewing process to the top of the tank. Junmai Ginjo, Polishing ratio 55%, Hitanishiki from Ibaraki, Himawari no Hana Yeast Responsible person: Mr. Ryosuke Kano, Toji Umakarai, I see. Firm yet clean and crisp. A wonderful effort. I'm sure you'll enjoy it 💮.
Japanese>English
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Chiyozuru特別純米　生酒
中村酒造場Tokyo
alt 1
14
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Polishing ratio 60 Fruity with a clean aftertaste. It goes through beautifully. It goes well with sashimi. The blue bottle makes me happy in summer. ○ ○
Japanese>English
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