Kubota純米吟醸 にごり
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It has a firm sweetness and umami. It has a clean, mellow flavor with no cloying taste at all. It has a strong presence on its own and seems to be very well received.
(It was a mistake to pair it with fatty sashimi. (It would be a mistake to pair it with fatty sashimi, or with citrusy grilled dishes. Or perhaps a dessert wine?) It is interesting to think about the best TPO.
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