SakenowaRecord your sake experiences and discover your favorites
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酒と料理と音楽とフットボールがあれば割りと平気です。

Registered Date

Check-ins

63

Favorite Brands

2

Most Check-in Brands

Raifuku
7(23.33%)
Buyu
4(13.33%)
Kubota
3(10%)
Hatsukame
2(6.67%)
Hatomasamune
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
19(30.16%)
Niigata
10(15.87%)
Aomori
4(6.35%)
Nagano
4(6.35%)
Tochigi
3(4.76%)
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Iyokagiya初仕込壱番搾り限定酒
Seiryo ShuzoEhime
23
purR4BY Junmai Nama-nama Sake SHIZUKUHIME Polishing ratio 60 The mouthfeel is fresh and youthful, typical of the first sake. The remaining flavor is light, but has the potential to be deep as well. You can feel the breath of life. It is truly a drop of the beginning. ◎But
Japanese>English
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Raifuku豊醸感謝祭　純米大吟醸　無濾過生原酒
Raifuku ShuzoIbaraki
18
pur100% Gohyakumangoku from Ibaraki Prefecture, 45% polished rice ratio This is a new sake from 2022. It is so delicious that you will lose your vocabulary. It is impeccable. Seriously delicious. It's really good.
Japanese>English
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Buyu純米吟醸　直汲み　無濾過生原酒
BuyuIbaraki
21
purPolishing ratio 58 Freshly pressed, fresh, and powerful. The taste lives up to its name. It has a gaseous taste and a blueness that can be taken as bitterness. It is a sake to enjoy the changes. ◎Buttoned
Japanese>English
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みちこざくら
Yuki ShuzoIbaraki
15
purThis is a product of cooperation with Sanzen Sakura in Hokkaido. We pray that it will return to its original state, including the yeast that lives in the brewery.
Japanese>English
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Hinodetsuru純米吟醸　美山錦
Isaka ShuzotenIbaraki
17
purDirectly connected to Mito Station, I came to a local sake bar that opened in November. The aftertaste is refreshing yet full-bodied.
Japanese>English
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Wataribune五十五　純米吟醸
FuchuhomareIbaraki
19
purShort-stalked Watarifune, 55% polished rice ratio The taste is fresh and mellow like green apple. The lingering aftertaste, which is full and yet fades away smoothly, is also beautiful. It is delicious. It is a very good wine.
Japanese>English
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Raifuku純米　ひやおろし
Raifuku ShuzoIbaraki
17
purYamagata Prefecture, 100% Izuwasanzu, 62% polished rice Yeast is a strain isolated from Tokyo University of Agriculture Beautiful and clear mouthfeel. The first impact is a slightly blue impression. It has a light bitterness. This time I drank it cold, but it seems to change its expression depending on the temperature. I appreciate the fact that it can be enjoyed in all four seasons of Japan. 💮.
Japanese>English
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Kubota千寿　秋あがり吟醸
Asahi ShuzoNiigata
21
purIt's autumn again. This year, I think I'll have some heated sake. I'm glad I'm in Japan, where I can feel and enjoy the changing of the seasons.
Japanese>English
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Hatomasamune純米吟醸　Shiroi-Hato
hatomasamuneAomori
17
purPolishing ratio 50%. Caution: Do not open the bottle. It is very healthy. It is 100% Yamadanishiki from Hyogo Prefecture with Junmai Daiginjo-class polish. It has a full-bodied sweetness, a clean crispness, and a youthful acidity like green apples. The combination of the fizziness and the balance of the sake makes it a wonderfully well-balanced sake. It is a perfect match for both Japanese and Western cuisine, regardless of the meal. 💮
Japanese>English
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来福　責任醸造　vol.1
Raifuku ShuzoIbaraki
17
purRaifuku Responsible Brewing Sake brewed by a single brewer who is responsible for the entire brewing process, from planning the brewing process to the top of the tank. The purpose of this brewery is to improve the technical skills of the brewer, and is a challenge for further progress at Raifuku Brewery. The brewer is responsible for the entire brewing process, from planning the brewing process to the top of the tank. Junmai Ginjo, Polishing ratio 55%, Hitanishiki from Ibaraki, Himawari no Hana Yeast Responsible person: Mr. Ryosuke Kano, Toji Umakarai, I see. Firm yet clean and crisp. A wonderful effort. I'm sure you'll enjoy it 💮.
Japanese>English
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Chiyozuru特別純米　生酒
中村酒造場Tokyo
14
purPolishing ratio 60 Fruity with a clean aftertaste. It goes through beautifully. It goes well with sashimi. The blue bottle makes me happy in summer. ○ ○
Japanese>English
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Hatomasamune発泡純米酒　花火
hatomasamuneAomori
13
purPolishing ratio 60 Fresh! Youthfulness like green apple. It has a cool, refreshing taste and a full sweetness. Enjoy it well chilled. It is summer. Good for summer!
Japanese>English
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Ryoko純米大吟醸　なつのさけ
峰乃白梅酒造Niigata
19
purPolishing ratio 50%. Fresh and refreshing despite being once-fired. Minerality, acidity, and roundness are all well balanced without being too assertive. It also has a gorgeous aroma that should be enjoyed by wine lovers. The aftertaste is also nice. Summer has come, hasn't it? The label is also excellent. ◎
Japanese>English
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直虎純米吟醸　無濾過生原酒
Endo ShuzojoNagano
13
purPolishing ratio 59 The sweetness is firm and full. The aftertaste is relatively refreshing.
Japanese>English
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Kinryoオリーブ酵母　純米吟醸　無濾過生原酒
NishinokinryoKagawa
16
purPolishing ratio 58 Gorgeous! The body is firm and lingers while you think it is just one word. It is delicious. Olive. ◎
Japanese>English
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Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
15
purPolishing ratio 55 Deep richness. Acid and lingering aftertaste. It looks beautiful and gorgeous, but it is also moderately subdued. When I close my eyes, delicious food comes to mind. This is wonderful. This is a sake that I would like to encounter again in various situations. It's not easy to find. It is something to be savored slowly and carefully. 💮
Japanese>English
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浦里　純米吟醸　ひたち錦
Urazato ShuzotenIbaraki
18
purPolishing ratio 50%. A new all-Ibaraki brand. Fruity and gorgeous ginjo aroma, refreshing sweetness, and sharp aftertaste. It goes down smoothly. It is quite a beautiful sake. It is interesting that it can be matched with various meals. The sake is very good with a variety of foods.
Japanese>English
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Sugiisami吟醸生原酒　出品オリがらみ
Sugiisamiwarabioka ShuzojoYamagata
14
purRice: Miyamanishiki 97%, Polishing: 60 Ori: Yamadanishiki 3%, Polishing: 35 Kinase blend. You can feel its soul. The taste is clean and crisp, with a deep aftertaste. The taste is gorgeous and full-bodied. I see what you mean. ◎
Japanese>English
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Raifuku純米吟醸　イチゴの花酵母
Raifuku ShuzoIbaraki
18
purPolishing ratio 55 Rich sweetness with a clean, fresh finish. Spring. ◎
Japanese>English
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