Masumi純米吟醸 すずみさけ
pur
Polishing ratio 55
Summer is coming again. Japanese saké can be enjoyed in each of the four seasons of Japan, each with its own flavor. We are grateful.
With white malted rice and No. 7 yeast, which is often used mainly for shochu. Refreshing acidity and fruitiness. You can enjoy the transition from citrus to white peach-like fruity and minerality with a slight bitterness. Very tasty and delightful. 💮
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