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SakenowaRecord your sake experiences and discover your favorites
purpur
酒と料理と音楽とフットボールがあれば割りと平気です。

Registered Date

Check-ins

76

Favorite Brands

2

Most Check-in Brands

Raifuku
11(25%)
Buyu
6(13.64%)
Kubota
3(6.82%)
Echigotsurukame
2(4.55%)
Masumi
2(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
27(35.53%)
Niigata
10(13.16%)
Nagano
5(6.58%)
Aomori
4(5.26%)
Shizuoka
4(5.26%)

Timeline

purpur
Raifuku純米　ひやおろし
Raifuku ShuzoIbaraki
alt 1
17
pur
Yamagata Prefecture, 100% Izuwasanzu, 62% polished rice Yeast is a strain isolated from Tokyo University of Agriculture Beautiful and clear mouthfeel. The first impact is a slightly blue impression. It has a light bitterness. This time I drank it cold, but it seems to change its expression depending on the temperature. I appreciate the fact that it can be enjoyed in all four seasons of Japan. 💮.
Japanese>English
purpur
Kubota千寿　秋あがり吟醸
Asahi ShuzoNiigata
alt 1
21
pur
It's autumn again. This year, I think I'll have some heated sake. I'm glad I'm in Japan, where I can feel and enjoy the changing of the seasons.
Japanese>English
purpur
Hatomasamune純米吟醸　Shiroi-Hato
hatomasamuneAomori
alt 1
17
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Polishing ratio 50%. Caution: Do not open the bottle. It is very healthy. It is 100% Yamadanishiki from Hyogo Prefecture with Junmai Daiginjo-class polish. It has a full-bodied sweetness, a clean crispness, and a youthful acidity like green apples. The combination of the fizziness and the balance of the sake makes it a wonderfully well-balanced sake. It is a perfect match for both Japanese and Western cuisine, regardless of the meal. 💮
Japanese>English
purpur
alt 1
17
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Raifuku Responsible Brewing Sake brewed by a single brewer who is responsible for the entire brewing process, from planning the brewing process to the top of the tank. The purpose of this brewery is to improve the technical skills of the brewer, and is a challenge for further progress at Raifuku Brewery. The brewer is responsible for the entire brewing process, from planning the brewing process to the top of the tank. Junmai Ginjo, Polishing ratio 55%, Hitanishiki from Ibaraki, Himawari no Hana Yeast Responsible person: Mr. Ryosuke Kano, Toji Umakarai, I see. Firm yet clean and crisp. A wonderful effort. I'm sure you'll enjoy it 💮.
Japanese>English
purpur
Chiyozuru特別純米　生酒
中村酒造場Tokyo
alt 1
14
pur
Polishing ratio 60 Fruity with a clean aftertaste. It goes through beautifully. It goes well with sashimi. The blue bottle makes me happy in summer. ○ ○
Japanese>English
purpur
Hatomasamune発泡純米酒　花火
hatomasamuneAomori
alt 1alt 2
13
pur
Polishing ratio 60 Fresh! Youthfulness like green apple. It has a cool, refreshing taste and a full sweetness. Enjoy it well chilled. It is summer. Good for summer!
Japanese>English
purpur
Ryoko純米大吟醸　なつのさけ
峰乃白梅酒造Niigata
alt 1
19
pur
Polishing ratio 50%. Fresh and refreshing despite being once-fired. Minerality, acidity, and roundness are all well balanced without being too assertive. It also has a gorgeous aroma that should be enjoyed by wine lovers. The aftertaste is also nice. Summer has come, hasn't it? The label is also excellent. ◎
Japanese>English
purpur
直虎純米吟醸　無濾過生原酒
Endo ShuzojoNagano
alt 1
13
pur
Polishing ratio 59 The sweetness is firm and full. The aftertaste is relatively refreshing.
Japanese>English
purpur
Kinryoオリーブ酵母　純米吟醸　無濾過生原酒
NishinokinryoKagawa
alt 1
16
pur
Polishing ratio 58 Gorgeous! The body is firm and lingers while you think it is just one word. It is delicious. Olive. ◎
Japanese>English
purpur
Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
alt 1
15
pur
Polishing ratio 55 Deep richness. Acid and lingering aftertaste. It looks beautiful and gorgeous, but it is also moderately subdued. When I close my eyes, delicious food comes to mind. This is wonderful. This is a sake that I would like to encounter again in various situations. It's not easy to find. It is something to be savored slowly and carefully. 💮
Japanese>English
purpur
alt 1
18
pur
Polishing ratio 50%. A new all-Ibaraki brand. Fruity and gorgeous ginjo aroma, refreshing sweetness, and sharp aftertaste. It goes down smoothly. It is quite a beautiful sake. It is interesting that it can be matched with various meals. The sake is very good with a variety of foods.
Japanese>English
purpur
Sugiisami吟醸生原酒　出品オリがらみ
Sugiisamiwarabioka ShuzojoYamagata
alt 1
14
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Rice: Miyamanishiki 97%, Polishing: 60 Ori: Yamadanishiki 3%, Polishing: 35 Kinase blend. You can feel its soul. The taste is clean and crisp, with a deep aftertaste. The taste is gorgeous and full-bodied. I see what you mean. ◎
Japanese>English
purpur
Raifuku純米吟醸　イチゴの花酵母
Raifuku ShuzoIbaraki
alt 1
18
pur
Polishing ratio 55 Rich sweetness with a clean, fresh finish. Spring. ◎
Japanese>English
purpur
Raifuku初しぼり生酒
Raifuku ShuzoIbaraki
alt 1
9
pur
Polishing ratio 59 Stable and reliable Raifuku. It is fresh and has a strong aftertaste. The sensation that passes through the nose is also unmistakable. The moment you taste it, you will say "Unma~ai! I'm sure you'll shout out "I'm so happy to see you here! Thank you again for your support this year. Thank you!
Japanese>English
purpur
Buyuしぼりたて　本生純米吟醸
BuyuIbaraki
alt 1
14
pur
Polishing ratio 58 A definite Hall of Fame sake. From the clear first impact to the deep aftertaste. Love it. 💮
Japanese>English
purpur
alt 1
13
pur
Polishing ratio 60 Well-balanced sake. It seems to match with various meals. I don't think the expression is correct, but it feels creamy. I wonder why? I wonder if it's the way it passes through the nose. It would go well with salmon or toro.
Japanese>English
purpur
alt 1
17
pur
Junmai Ginjo Unfiltered Nama Sake Polishing ratio 60%, Gohyakumangoku new rice Farft impact, acidity and minerality. Immediately deep and umami. Firm aftertaste. It is said to be a sake for the four seasons. Well, it is very good now that it is still cold. This is a good encounter. ◎
Japanese>English
purpur
Echigotsurukameワイン酵母仕込み　純米吟醸生酒　無濾過
EchigotsurukameNiigata
alt 1
18
pur
Polishing ratio 60 Distinctive acidity. It is a wine. Yet the taste is firm. The aftertaste is refreshing. I served it with sushi this time, but it would be great with Western food as well. It is very interesting. I feel the possibility of marriage. ◎Japanese
Japanese>English
3

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