pur
Polishing ratio 58
Freshly pressed, fresh, and powerful.
The taste lives up to its name. It has a gaseous taste and a blueness that can be taken as bitterness.
It is a sake to enjoy the changes. ◎Buttoned
Japanese>English
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pur
This is a product of cooperation with Sanzen Sakura in Hokkaido.
We pray that it will return to its original state, including the yeast that lives in the brewery.
Japanese>English
pur
It's refreshing.
Japanese>English
Hinodetsuru純米吟醸 美山錦
pur
Directly connected to Mito Station, I came to a local sake bar that opened in November.
The aftertaste is refreshing yet full-bodied.
Japanese>English
Wataribune五十五 純米吟醸
pur
Short-stalked Watarifune, 55% polished rice ratio
The taste is fresh and mellow like green apple. The lingering aftertaste, which is full and yet fades away smoothly, is also beautiful. It is delicious. It is a very good wine.
Japanese>English
Raifuku純米 ひやおろし
pur
Yamagata Prefecture, 100% Izuwasanzu, 62% polished rice
Yeast is a strain isolated from Tokyo University of Agriculture
Beautiful and clear mouthfeel. The first impact is a slightly blue impression. It has a light bitterness.
This time I drank it cold, but it seems to change its expression depending on the temperature.
I appreciate the fact that it can be enjoyed in all four seasons of Japan. 💮.
Japanese>English
pur
It's autumn again.
This year, I think I'll have some heated sake.
I'm glad I'm in Japan, where I can feel and enjoy the changing of the seasons.
Japanese>English
Hatomasamune純米吟醸 Shiroi-Hato
pur
Polishing ratio 50%.
Caution: Do not open the bottle. It is very healthy.
It is 100% Yamadanishiki from Hyogo Prefecture with Junmai Daiginjo-class polish.
It has a full-bodied sweetness, a clean crispness, and a youthful acidity like green apples.
The combination of the fizziness and the balance of the sake makes it a wonderfully well-balanced sake.
It is a perfect match for both Japanese and Western cuisine, regardless of the meal. 💮
Japanese>English
pur
Raifuku Responsible Brewing
Sake brewed by a single brewer who is responsible for the entire brewing process, from planning the brewing process to the top of the tank.
The purpose of this brewery is to improve the technical skills of the brewer, and is a challenge for further progress at Raifuku Brewery.
The brewer is responsible for the entire brewing process, from planning the brewing process to the top of the tank.
Junmai Ginjo, Polishing ratio 55%, Hitanishiki from Ibaraki, Himawari no Hana Yeast
Responsible person: Mr. Ryosuke Kano, Toji
Umakarai, I see. Firm yet clean and crisp. A wonderful effort. I'm sure you'll enjoy it 💮.
Japanese>English
pur
Polishing ratio 60
Fruity with a clean aftertaste. It goes through beautifully. It goes well with sashimi. The blue bottle makes me happy in summer. ○ ○
Japanese>English
Hatomasamune発泡純米酒 花火
pur
Polishing ratio 60
Fresh! Youthfulness like green apple. It has a cool, refreshing taste and a full sweetness.
Enjoy it well chilled. It is summer. Good for summer!
Japanese>English
pur
Polishing ratio 50%.
Fresh and refreshing despite being once-fired.
Minerality, acidity, and roundness are all well balanced without being too assertive.
It also has a gorgeous aroma that should be enjoyed by wine lovers.
The aftertaste is also nice. Summer has come, hasn't it?
The label is also excellent. ◎
Japanese>English
直虎純米吟醸 無濾過生原酒
pur
Polishing ratio 59
The sweetness is firm and full. The aftertaste is relatively refreshing.
Japanese>English
Kinryoオリーブ酵母 純米吟醸 無濾過生原酒
pur
Polishing ratio 58
Gorgeous! The body is firm and lingers while you think it is just one word. It is delicious. Olive. ◎
Japanese>English
Denshu特別純米酒 山廃仕込
pur
Polishing ratio 55
Deep richness. Acid and lingering aftertaste. It looks beautiful and gorgeous, but it is also moderately subdued. When I close my eyes, delicious food comes to mind.
This is wonderful.
This is a sake that I would like to encounter again in various situations. It's not easy to find.
It is something to be savored slowly and carefully. 💮
Japanese>English
pur
Polishing ratio 50%.
A new all-Ibaraki brand.
Fruity and gorgeous ginjo aroma, refreshing sweetness, and sharp aftertaste. It goes down smoothly. It is quite a beautiful sake. It is interesting that it can be matched with various meals. The sake is very good with a variety of foods.
Japanese>English
Sugiisami吟醸生原酒 出品オリがらみ
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Rice: Miyamanishiki 97%, Polishing: 60
Ori: Yamadanishiki 3%, Polishing: 35
Kinase blend. You can feel its soul. The taste is clean and crisp, with a deep aftertaste. The taste is gorgeous and full-bodied. I see what you mean. ◎
Japanese>English
Raifuku純米吟醸 イチゴの花酵母
pur
Polishing ratio 55
Rich sweetness with a clean, fresh finish.
Spring. ◎
Japanese>English
Ogosebairin純米吟醸 生原酒
pur
Polishing ratio 60
The taste is refreshing. Not bad.
Japanese>English
pur
Polishing ratio 59
Stable and reliable Raifuku.
It is fresh and has a strong aftertaste. The sensation that passes through the nose is also unmistakable. The moment you taste it, you will say "Unma~ai! I'm sure you'll shout out "I'm so happy to see you here! Thank you again for your support this year. Thank you!
Japanese>English