Hatomasamune発泡純米酒 花火
pur
Polishing ratio 60
Fresh! Youthfulness like green apple. It has a cool, refreshing taste and a full sweetness.
Enjoy it well chilled. It is summer. Good for summer!
Japanese>English
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pur
Polishing ratio 50%.
Fresh and refreshing despite being once-fired.
Minerality, acidity, and roundness are all well balanced without being too assertive.
It also has a gorgeous aroma that should be enjoyed by wine lovers.
The aftertaste is also nice. Summer has come, hasn't it?
The label is also excellent. ◎
Japanese>English
直虎純米吟醸 無濾過生原酒
pur
Polishing ratio 59
The sweetness is firm and full. The aftertaste is relatively refreshing.
Japanese>English
Kinryoオリーブ酵母 純米吟醸 無濾過生原酒
pur
Polishing ratio 58
Gorgeous! The body is firm and lingers while you think it is just one word. It is delicious. Olive. ◎
Japanese>English
Denshu特別純米酒 山廃仕込
pur
Polishing ratio 55
Deep richness. Acid and lingering aftertaste. It looks beautiful and gorgeous, but it is also moderately subdued. When I close my eyes, delicious food comes to mind.
This is wonderful.
This is a sake that I would like to encounter again in various situations. It's not easy to find.
It is something to be savored slowly and carefully. 💮
Japanese>English
pur
Polishing ratio 50%.
A new all-Ibaraki brand.
Fruity and gorgeous ginjo aroma, refreshing sweetness, and sharp aftertaste. It goes down smoothly. It is quite a beautiful sake. It is interesting that it can be matched with various meals. The sake is very good with a variety of foods.
Japanese>English
Sugiisami吟醸生原酒 出品オリがらみ
pur
Rice: Miyamanishiki 97%, Polishing: 60
Ori: Yamadanishiki 3%, Polishing: 35
Kinase blend. You can feel its soul. The taste is clean and crisp, with a deep aftertaste. The taste is gorgeous and full-bodied. I see what you mean. ◎
Japanese>English
Raifuku純米吟醸 イチゴの花酵母
pur
Polishing ratio 55
Rich sweetness with a clean, fresh finish.
Spring. ◎
Japanese>English
Ogosebairin純米吟醸 生原酒
pur
Polishing ratio 60
The taste is refreshing. Not bad.
Japanese>English
pur
Polishing ratio 59
Stable and reliable Raifuku.
It is fresh and has a strong aftertaste. The sensation that passes through the nose is also unmistakable. The moment you taste it, you will say "Unma~ai! I'm sure you'll shout out "I'm so happy to see you here! Thank you again for your support this year. Thank you!
Japanese>English
pur
Polishing ratio 58
A definite Hall of Fame sake.
From the clear first impact to the deep aftertaste.
Love it. 💮
Japanese>English
pur
Polishing ratio 60
Well-balanced sake. It seems to match with various meals.
I don't think the expression is correct, but it feels creamy. I wonder why? I wonder if it's the way it passes through the nose. It would go well with salmon or toro.
Japanese>English
pur
Junmai Ginjo Unfiltered Nama Sake
Polishing ratio 60%, Gohyakumangoku new rice
Farft impact, acidity and minerality. Immediately deep and umami. Firm aftertaste.
It is said to be a sake for the four seasons. Well, it is very good now that it is still cold. This is a good encounter. ◎
Japanese>English
Echigotsurukameワイン酵母仕込み 純米吟醸生酒 無濾過
pur
Polishing ratio 60
Distinctive acidity. It is a wine.
Yet the taste is firm. The aftertaste is refreshing. I served it with sushi this time, but it would be great with Western food as well. It is very interesting. I feel the possibility of marriage. ◎Japanese
Japanese>English
pur
Polishing ratio 60% Junmai Ginjo Nakadori Nama-shu
Rich and abundant. Rich sweetness and acidity, with a hint of minerality.
Japanese>English
pur
Rice polishing ratio 55
100% Kame no o from Akita Prefecture
The aftertaste is clean, with a bit of acidity that fades away nicely.
Japanese>English
pur
Rice polishing ratio 60%.
Rich, full-bodied. Firm body. The sweetness is strongly felt.
It can be drunk chilled, but at 18 degrees, it should be kept to a minimum.
It can be enjoyed with grilled or simmered dishes.
Japanese>English
Nanbubijin全麹純米仕込み 2015
pur
I opened the bottle after 6 years of home storage.
Polishing ratio 65%, (does not seem to be a reference.)
The body is slightly amber in color. The taste was firm while retaining the acidity. It's almost like the feeling you get when you get a really good mirin.
It was really nice to be able to drink this sake with a good eel and my favorite parents.
Japanese>English
pur
Rice Polishing Ratio: Koji Rice 50%, Kake Rice 55
Ginjo Genshu Cold
Round. Round and mellow. It is refreshing, yet full and delicious. It's been a while since I've had a Kubota, but it was delicious.
It is easy to drink, but be careful because it is 19 degrees.
It can be served at room temperature with dishes that have a little more flavor.
It is a good sake. Good sake.
Japanese>English
Morishimaひたち錦 純米吟醸
pur
Rice polishing ratio 55%.
Good acidity and blue freshness. The aftertaste is clean and sharp.
This is also a sake for sipping.
Japanese>English