pur
Polishing ratio 65
Slightly effervescent. Refreshing sweetness and lactic acidity.
It has a firm body and a refreshing taste.
Chichinpuipui, good sake. Sake
Japanese>English
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pur
Polishing ratio 55
According to the brewer, this is a limited-edition sake brewed under the theme of "chilled drinking Yamahai sake" in the middle of a very hot summer.
It is a limited edition sake brewed under the theme of "chilled drinking sake" in the middle of hot summer. It has a firm acidity and a deep aftertaste that is not light. It is clear and firm without any cloying taste. This is amazing. I would like to drink it cold. It is a very good wine.
Japanese>English
本州一純米吟醸 白麹 直汲み
pur
Polishing ratio 60
Doors shirocodile.
Well, it's summery.
Fruity, acidic, and gaseous, it is sharp and fresh. It is a delicious summer sake that should be well chilled. Good for wine lovers. Even if you buy it by the jackpot. 💮
Japanese>English
pur
Rice polishing ratio 65
Alcohol content 11.5 degrees. As the name suggests, it is "Sarasara Junmai. It is light and full of coolness, suitable for a summer sake.
The refreshing acidity, umami, and sweetness are well balanced with a clear mouthfeel.
It is a good sake that is clear and free of any cloying taste, but also has a solid core. This is summer. It's summer!
Japanese>English
Tsujizenbee純米 ワイン酵母仕込み
pur
Polishing ratio 65
Fruity, very rich sweetness and acidity. It has a slightly greenish aroma and lingering aftertaste. It has a clean and refreshing taste, and at 13% alcohol, it has a rich mouthfeel. It is well chilled and may be served on the rocks if you like. It may be recommended even for those who do not like sake. ◎
Japanese>English
Raifuku純米吟醸 夏麗
pur
Polishing ratio 55
Light in weight among Raifuku wines. It has a refreshing minerality. It is truly a summer sake. It is best matched with sansho (Japanese pepper) in this season. Chill it well and enjoy a cool early summer. Sake
Japanese>English
pur
Polishing ratio 60
The brewery uses three times as much rice as usual for the "one-stage brewing" process.
The moment it enters the mouth, it has a fruity sweetness like pineapple and acidity along with a refreshing slight carbonation!
It is fresh like wine, easy to drink, and deep. It's very easy to drink and very deep. (It used to be brewed in the former brewery, "Sukesumori", I see. That makes sense...) 💮.
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母 生
pur
Polishing ratio 55
Rich aroma. Refreshing sweetness. It also has a hint of strawberry flavor...?
It is a sake that makes you feel spring. Sake with a spring feeling.
Japanese>English
pur
Rice polishing ratio 58%, 14% alcohol by volume (undiluted)
I bought this sake because of its pop label, which is unfamiliar to Takeyuki.
It seems to be brewed by a toji who loves bicycles, using Ogawa yeast.
It has a gorgeous aroma, moderate sweetness, umami, and acidity. The low alcohol content makes it easy to drink.
It is a good sake with a spring breeze that makes you want to go for a walk as the weather gradually warms up. Sake
Japanese>English
ジェイ&ノビィ
Hi pur😃.
This is one of those bottles that makes me want to buy the jackets 🤗It's bright 😙It really makes me want to go out and drink it outside 😋😌.
Japanese>English
pur
Polishing ratio 58
Barrel! Cedar! Great woody aroma. It's refreshingly delicious and addictive! This is interesting. 💮
Japanese>English
Raifuku純米 もろみ酒
pur
Silky smooth mouthfeel, fresh gas and soft sweetness that only Moromi can offer. Delicious. 💮
Japanese>English
Shidaizumiフジエダ・ヌーヴォー 純米吟醸
pur
Polishing ratio 60
New sake has been lined up for this year. This is the season of new sake, and it is very exciting to visit a sake shop and enjoy the new sake.
This one has a firm body typical of Shidaizumi and a clear, fresh mouthfeel that is only possible with new sake. The fruity sweetness and slight bitterness are exquisite. The aroma is also 💮.
Japanese>English
pur
Polishing ratio 65
The rich, mellow flavor of junmai sake and the fruity freshness of nouveau sake. It has no peculiarities and is easy to drink. ◎Bottom Line
Japanese>English
Raifuku純米吟醸 ひやおろし
pur
Polishing ratio 50%.
In Raifuku, it has a beautiful lingering aftertaste that is acidic, yet clean and mellow. ◎But
Japanese>English
Mizutoriki特別純米 ひやおろし
pur
Polishing ratio 60
Spent the summer aging in ice temperatures. It is both full and refreshing. It has a beautiful mouthfeel, but it also has depth. The slightly smoky aroma is characteristic of this interesting sake. It would be good with grilled swordfish. The number of "akitogi" (swordfish) has decreased. It is a very autumnal hiyaoroshi. It is a very autumnal hiyaoroshi.
Japanese>English
RaifukuSP Junmai ginjoshu
pur
Polishing ratio 55
Summer Premium, the second stage of Raifuku's summer lineup, has a gentle, soft sweetness and a refreshing taste. ◎◎Summer Premium
Japanese>English
Niwa no Uguisu純米吟醸 いなびかり
pur
Polishing ratio 50%.
Slight acidity, moderate sweetness and umami. It has a sharpness that lives up to its name, like Inabikari. Good balance for summer. 💮.
Japanese>English
Kuromatsusenjo純米大吟醸 ひやしざけ
pur
Rice polishing ratio 40
The season of intense heat is finally upon us. The refreshing taste is good. The mild sweetness is also gentle, so chill it well to get through this summer. Fat
Japanese>English
Raifuku純米吟醸 夏の酒
pur
Polishing ratio 55
This year, too, it is delicious. Even without passing it down the throat, it made me smile just by putting it in my mouth.
It has a strong impression of sharpness among Raifuku wines because of the summer season. The aroma is that of a modest Raifuku. It is a very strong aroma of Raifuku, even if it is understated.
Japanese>English
Amanoto純米吟醸 Land of Water
pur
Polishing ratio 55
It is the season of summer sake. As the name suggests, this sake is made with spring water from Biwa Kansen (Biwa cold spring).
It is not too refreshing, and the acidity and minerality are well balanced, making it a truly well-balanced sake. Sake
Japanese>English