Raifuku純米吟醸 ひやおろし
pur
Polishing ratio 50%.
In Raifuku, it has a beautiful lingering aftertaste that is acidic, yet clean and mellow. ◎But
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Mizutoriki特別純米 ひやおろし
pur
Polishing ratio 60
Spent the summer aging in ice temperatures. It is both full and refreshing. It has a beautiful mouthfeel, but it also has depth. The slightly smoky aroma is characteristic of this interesting sake. It would be good with grilled swordfish. The number of "akitogi" (swordfish) has decreased. It is a very autumnal hiyaoroshi. It is a very autumnal hiyaoroshi.
Japanese>English
RaifukuSP Junmai ginjoshu
pur
Polishing ratio 55
Summer Premium, the second stage of Raifuku's summer lineup, has a gentle, soft sweetness and a refreshing taste. ◎◎Summer Premium
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Niwa no Uguisu純米吟醸 いなびかり
pur
Polishing ratio 50%.
Slight acidity, moderate sweetness and umami. It has a sharpness that lives up to its name, like Inabikari. Good balance for summer. 💮.
Japanese>English
Kuromatsusenjo純米大吟醸 ひやしざけ
pur
Rice polishing ratio 40
The season of intense heat is finally upon us. The refreshing taste is good. The mild sweetness is also gentle, so chill it well to get through this summer. Fat
Japanese>English
Raifuku純米吟醸 夏の酒
pur
Polishing ratio 55
This year, too, it is delicious. Even without passing it down the throat, it made me smile just by putting it in my mouth.
It has a strong impression of sharpness among Raifuku wines because of the summer season. The aroma is that of a modest Raifuku. It is a very strong aroma of Raifuku, even if it is understated.
Japanese>English
Amanoto純米吟醸 Land of Water
pur
Polishing ratio 55
It is the season of summer sake. As the name suggests, this sake is made with spring water from Biwa Kansen (Biwa cold spring).
It is not too refreshing, and the acidity and minerality are well balanced, making it a truly well-balanced sake. Sake
Japanese>English
Wataribune直汲み 純米吟醸 短稈渡舟
pur
Polishing ratio 55%, 100% Ibaraki Prefecture sake rice "Watanabune" (short-stalked)
Fresh aroma like green apple, mellow and fresh mouthfeel. Fruity sweetness and a refreshing aftertaste. It also has a firm umami flavor. Very tasty. It is very tasty.
Japanese>English
pur
Rice polishing ratio 55
The four seasons change quickly, and it is already satsuzumisake before satsuki (satsuki is the month of satsuki).
It has a refreshing acidity and sweetness that is said to be intended as a summer sake. It is not too light, but has a strong core flavor that is typical of Masumi. The aroma is also gorgeous. Delicious. It's delicious.
Japanese>English
pur
It has a dignified appearance. The wine has a rich and refreshing fruity sweetness and acidity, and a sharp finish that fades away with a regrettable yet impressive aftertaste. Elegant without being cloying. It has the appearance of a matured adult, like a straight and true warrior or a fearless knight. This is lovely. 💮
Japanese>English
Hoyo純米原酒 はるなごみ
pur
Polishing ratio 65
A clear sweetness and umami. Minerality with depth. Beautiful and firm. Yes, it is delicious. It's already spring, isn't it? 💮
Japanese>English
pur
Polishing ratio 58
This is a Takeyoshi with no mistakes every time. Fresh gasiness, clean sweetness and umami, and a beautiful aftertaste. It is a very good wine 💮.
Thank you for your continued support this year.
Japanese>English
Denshu特別純米酒 生 新酒
pur
Polishing ratio 55
First of all, it is fresh. Yes, it is young. It has a clear sweetness and umami, yet it is a little hard and a little bitter. It has a freshness full of freshness coupled with a little gas. Beautiful. 💮
Japanese>English
pur
Polishing ratio 60%, Autumn harvest
A clean and mild aroma. Good flavor and acidity. It has a slight gaseous taste. It seems to go well with autumn flavors. Fat
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pur
Polishing ratio 65
A Junmai (Junmai for Dare). It has the sweetness of Aizan with a refreshing sharpness and a pleasant aftertaste.
Shitaizumi is a light, stylish, and indeed, very good wine.
It really brings out the sushi. I'm sure it will be a great match for sushi.
Japanese>English
Yamazakikamoshi純米吟醸原酒 ひやおろし
pur
Yumesansui 100%, Polishing ratio 60
It is already autumn. The world of sake, where you can enjoy all four seasons, is precious.
Slight, clean, round, and rich...this is the "hiyaoroshi" taste! This is the taste of hiyaoroshi! It has a good balance. It is so delicious. It's so good!
Japanese>English
Mukade純米吟醸 涼や香
pur
100% Hidahomare, 60% polished rice
The rice has been harvested and it is time for hiyaoroshi, but it is still hot.
It has a youthful and refreshing taste. The aroma spreads softly and has a cool and powerful aftertaste. It is a cool and refreshing summer sake.
I can't believe that the lingering summer heat is also leaving us with a lingering feeling of regret. ◎◎
Japanese>English
直虎純米吟醸 無濾過生原酒
pur
Polishing ratio 59%.
It has a full, fragrant mouthfeel, a sharp, crisp taste, and an impressive aftertaste. It is refreshing yet persistent. This is a good sake. Sake
Japanese>English
Raifuku純米吟醸 夏の酒
pur
Polishing ratio 55%, flower yeast with textile flowers
It is hot every day. The aroma is moderate for Raifuku, and the mouthfeel is refreshing. But it has a strong lingering aftertaste.
It is a good one to be served cold. ◎◎
Japanese>English
pur
Rice polishing ratio 60%, 13% alcohol by volume (undiluted)
A thoroughly natural "modern Yamahai". Fresh gas, natural sweetness and acidity. The mild nourishment, minerality, and transparency in the low alcohol content.... I was impressed. 💮.
Japanese>English