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SakenowaRecord your sake experiences and discover your favorites
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濃くどっしりした日本酒が好き。

Registered Date

Check-ins

239

Favorite Brands

0

Most Check-in Brands

Suigei
7(6.48%)
Hakkaisan
6(5.56%)
Hououbiden
6(5.56%)
Toyobijin
6(5.56%)
Nabeshima
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
20(8.37%)
Nagano
17(7.11%)
Niigata
16(6.69%)
Fukushima
12(5.02%)
Ibaraki
11(4.6%)

Venues With Most Check-Ins

魚旬
51(38.06%)
魚匠屋
15(11.19%)
本日のセリ買い鮮魚 大魚
9(6.72%)
御酒塾
9(6.72%)
玉の蔵
7(5.22%)

Timeline

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Matsunoiおりおり🤍生特別純米原酒生酒無濾過
Matsunoi ShuzojoNiigata
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家飲み部
22
SIM3393
Purchased in Tokamachi. I enjoyed this unfiltered, unpasteurized sake as soon as I got home. Fresh flavor. It is a light and refreshing cloudy sake, as is typical of Niigata. Boiled and boiled wild udo (udo is a kind of fish). Firefly squid and oysters simmered with sansho (Japanese pepper). Delicious. Butterbur miso and shiso leaf miso. They are very good.
Japanese>English
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魚沼の隠れ温泉 くつろぎ庵
26
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Hot spring resort following last night. Today is Makihata. Sake from Niigata. It has a full-bodied flavor. Makiki-yama is a 1967-meter-high mountain with a climbing altitude of 1500 m. This year we will climb it. This year, we are going to climb it. This year, we will climb it, take a hot spring bath, and drink again.
Japanese>English
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Hakkaisan雪室貯蔵三年純米大吟醸
Hakkai JozoNiigata
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魚沼の隠れ温泉 くつろぎ庵
24
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On instagram, Hakkai Brewery gave a picture of their snow room. I saw it last year, but this was two years before that. That's why. Mellow even when chilled. More flavorful. I bought it and went home. It is my custom when I come to Niigata, but it is also good to drink it at a hot spring hotel.
Japanese>English
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Hanzoしぼりたて生原酒純米吟醸原酒生酒
Oota ShuzoMie
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貝縁
24
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Delicious. Refreshingly acidic, but with a mouthfeel and aftertaste like old-fashioned sake! Kaienishi. Kaienishi. We had it at a clam restaurant♪ A taste comparison of farmed, 3 and 7 year old clams. No, I see. Delicious.
Japanese>English
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魚旬
26
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I've never read Slam Dunk, but I heard it's the name of a character. To start drinking with the drinkers 😁. We drank at Uoshun Hamamatsucho. This is the only restaurant I've been to with the name Fish Shun. For some reason, it was no longer on my list of candidates, and I had chosen the restaurant of the same name in a huff from the other day. What a problem. How do I correct it?
Japanese>English
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魚旬
21
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So the sake that comes out of the press is called "Doroguchi". The original sake is filtered once through the dripping mouth. I see. Fukui's Kuzuryu is delicious.
Japanese>English
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魚旬
21
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Kirili! It is. After a strong sake with acidity and umami. After a strong sake with acidity and umami, drink it with sashimi. Today, we have fish and snacks from Hokuriku. Sake from Toyama.
Japanese>English
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家飲み部
27
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Color and taste like cask sake. Serve cold. Strong acidity. Strong aroma. Raise the temperature. The umami flavor spreads. The acidity is softened and the sweetness remains a little on the tongue.
Japanese>English
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Gokyo生酛純米寒おろし純米生酛生詰酒
Sakai ShuzoYamaguchi
alt 1
御酒塾
25
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They transferred it to a sake vessel and served it to us. We enjoyed it from low temperature to room temperature. Plenty of flavor, without any habits.
Japanese>English
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Hoyo初しぼり特別純米原酒
uchigasakiMiyagi
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御酒塾
30
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We had it cold. No complaints with rounded flavor. It is fresh and full of umami. Fresh and full of umami.
Japanese>English
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Chichibunishiki特別純米原酒生酒
Yao HontenSaitama
alt 1
家飲み部
23
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Hatsumode at Chichibu Shrine and Korai Shrine. Obtained a bottle of new sake at a shopping street in Chichibu. It is fresh and crisp. We had it as an aperitif for shabu-shabu.
Japanese>English
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