SIM3393
They transferred it to a sake vessel and served it to us. We enjoyed it from low temperature to room temperature. Plenty of flavor, without any habits.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
SIM3393
We had it cold. No complaints with rounded flavor. It is fresh and full of umami. Fresh and full of umami.
Japanese>English
SIM3393
Mild sweet taste. A bit of fizz and a hint of a kick that comes at the end. Interesting and tasty.
Japanese>English
SIM3393
Today's closing sake. Kame-no-o.
Kame-no-o in Iwate. Nama sake.
The light acidity and roundness of Kame-no-o, and the strength of the raw sake.
Mmmm. It is delicious.
We had it with Inaniwa udon noodles.
Japanese>English
SIM3393
This luxurious umami is firm, dark, and sticky.
It is only possible with the sake yeast and Yamahai!
Japanese>English
SIM3393
Another strong, fruity, slightly dark sake with a strong umami flavor.
A strong and honestly delicious sake. A Fushimi sake.
Japanese>English
SIM3393
It is a dry hiyaoroshi that goes well with lightly seasoned fried foods.
The mouthfeel is clear, and what remains in the mouth is a soft umami.
It has the umami of maturity and strength. It is very good. Sake and food go beautifully together.
Japanese>English
SIM3393
Kure's special pure rice served with chawan-shi and grilled sweetfish.
The strong acidity has been mellowed by the time it has been laid down to rest.
It is a deeply flavored sake.
Japanese>English
SIM3393
The starter served by the owner tastes softly sweet rice with a modest alcohol content. Gohyakumangoku. It has a gentle flavor, slightly like syrup.
The starter is a Japanese dish of finely chopped iburigakko mushrooms and cream cheese, topped with baked French bread and dill. Dill on top. Boiled peanuts and two other dishes.
The gentle taste is very comforting.
Japanese>English
Hara
100% Yamadanishiki from Yamaguchi Prefecture (Eco 100)
Rice polishing ratio 40%.
Brewing water: Soft, subterranean water from the Nishiki River in Yamaguchi Prefecture
I was allowed to drink only half a bottle of this precious wooden vat traditional sake brewing!
I used to not be a big fan of traditional sake, but this one is honestly soft and delicious 🤤 It's worth the high price...
Japanese>English
蛇の目スマイル
Sake Navigator Certification Course #3: 3.7
Kumamoto yeast
Rice polishing rate 38%.
It was very refined and free of chunky flavors.
Japanese>English
蛇の目スマイル
Sake Navigator Certification Course, Part 2: The degree of preference ★3.5
We're very proud of the "Ikashizukuri", the best in Japan.
It mellowed out and was absolutely delicious when I drank it later at room temperature than when it first came out cold!
Japanese>English
蛇の目スマイル
In order to deepen my knowledge of sake, I took the "Sake Navigator Certification Course" and became a "Sake Navigator" today.
Four out of the six types of sake prepared for the tasting were "scarlet".
Left 1: Special Honjozo
Left 2 Junmai-shu
Left 3 Junmai Daiginjo
Right 1: Special Daiginjo Kokaku Omachi, taste level ★4.0
unfiltered, unpasteurized
In order to become a sake taster, you need to be able to explain the differences in taste like this.
The unfiltered, unpasteurized version was quite delicious!
Japanese>English