SakenowaRecord your sake experiences and discover your favorites
profile iconSIM3393
濃くどっしりした日本酒が好き。

Registered Date

Check-ins

239

Favorite Brands

0

Most Check-in Brands

Suigei
7(6.48%)
Hakkaisan
6(5.56%)
Hououbiden
6(5.56%)
Toyobijin
6(5.56%)
Nabeshima
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
20(8.37%)
Nagano
17(7.11%)
Niigata
16(6.69%)
Fukushima
12(5.02%)
Ibaraki
11(4.6%)

Venues With Most Check-Ins

魚旬
51(38.06%)
魚匠屋
15(11.19%)
本日のセリ買い鮮魚 大魚
9(6.72%)
御酒塾
9(6.72%)
玉の蔵
7(5.22%)
profile iconSIM3393
Matsunoiおりおり🤍生特別純米原酒生酒無濾過
Matsunoi ShuzojoNiigata
家飲み部
22
SIM3393
Purchased in Tokamachi. I enjoyed this unfiltered, unpasteurized sake as soon as I got home. Fresh flavor. It is a light and refreshing cloudy sake, as is typical of Niigata. Boiled and boiled wild udo (udo is a kind of fish). Firefly squid and oysters simmered with sansho (Japanese pepper). Delicious. Butterbur miso and shiso leaf miso. They are very good.
Japanese>English
profile iconSIM3393
Makihata純米大吟醸
Takachiyo ShuzoNiigata
魚沼の隠れ温泉 くつろぎ庵
26
SIM3393
Hot spring resort following last night. Today is Makihata. Sake from Niigata. It has a full-bodied flavor. Makiki-yama is a 1967-meter-high mountain with a climbing altitude of 1500 m. This year we will climb it. This year, we are going to climb it. This year, we will climb it, take a hot spring bath, and drink again.
Japanese>English
profile iconSIM3393
Hakkaisan雪室貯蔵三年純米大吟醸
Hakkai JozoNiigata
魚沼の隠れ温泉 くつろぎ庵
24
SIM3393
On instagram, Hakkai Brewery gave a picture of their snow room. I saw it last year, but this was two years before that. That's why. Mellow even when chilled. More flavorful. I bought it and went home. It is my custom when I come to Niigata, but it is also good to drink it at a hot spring hotel.
Japanese>English
profile iconSIM3393
Hanzoしぼりたて生原酒純米吟醸原酒生酒
Oota ShuzoMie
貝縁
24
SIM3393
Delicious. Refreshingly acidic, but with a mouthfeel and aftertaste like old-fashioned sake! Kaienishi. Kaienishi. We had it at a clam restaurant♪ A taste comparison of farmed, 3 and 7 year old clams. No, I see. Delicious.
Japanese>English
profile iconSIM3393
Miinokotobuki大辛口純米吟醸
Mii no kotobukiFukuoka
魚旬
26
SIM3393
I've never read Slam Dunk, but I heard it's the name of a character. To start drinking with the drinkers 😁. We drank at Uoshun Hamamatsucho. This is the only restaurant I've been to with the name Fish Shun. For some reason, it was no longer on my list of candidates, and I had chosen the restaurant of the same name in a huff from the other day. What a problem. How do I correct it?
Japanese>English
profile iconSIM3393
Kuzuryu垂れ口生酒
Kokuryu ShuzoFukui
魚旬
21
SIM3393
So the sake that comes out of the press is called "Doroguchi". The original sake is filtered once through the dripping mouth. I see. Fukui's Kuzuryu is delicious.
Japanese>English
profile iconSIM3393
立山本醸造
Tateyama ShuzoToyama
魚旬
21
SIM3393
Kirili! It is. After a strong sake with acidity and umami. After a strong sake with acidity and umami, drink it with sashimi. Today, we have fish and snacks from Hokuriku. Sake from Toyama.
Japanese>English
profile iconSIM3393
Tengumai純米山廃
Shata ShuzoIshikawa
家飲み部
27
SIM3393
Color and taste like cask sake. Serve cold. Strong acidity. Strong aroma. Raise the temperature. The umami flavor spreads. The acidity is softened and the sweetness remains a little on the tongue.
Japanese>English
profile iconSIM3393
Gokyo生酛純米寒おろし純米生酛生詰酒
Sakai ShuzoYamaguchi
御酒塾
25
SIM3393
They transferred it to a sake vessel and served it to us. We enjoyed it from low temperature to room temperature. Plenty of flavor, without any habits.
Japanese>English
profile iconSIM3393
Chichibunishiki特別純米原酒生酒
Yao HontenSaitama
家飲み部
23
SIM3393
Hatsumode at Chichibu Shrine and Korai Shrine. Obtained a bottle of new sake at a shopping street in Chichibu. It is fresh and crisp. We had it as an aperitif for shabu-shabu.
Japanese>English
2