Kawanakajima Unfiltered Nama Sake
Before Dawn
Saku Masanochi
With wine on a mountain trek.
The dry river bed curl in the background. Dry river bed hut.
Kamikochi - Dry river bed hut - Kita-Hotaka
I drank it at the Tokamachi Snow Festival in February.
It was too good. It was delicious in the cold.
I bought this sake and brought it home.
It is a sweet, luxurious and delicious sake.
We had it last night as the last sake 😄.
The bottle was opened after the customer from Niigata left.
Come again if you want to drink it 😊.
You were the one who didn't pick it earlier 😜.
Matsunoi Sake Brewery's 35% rice polishing ratio is their all-out effort.
A great sake that I was told to drink at least once in Tokamachi 😁.
Bought in Niigata in February and stored at -5°C.
Still fresh sake.
We didn't let it rest, but raised the temperature to
It was delicious.
Mellow, full-bodied, delicious 😄.
Many of the drinks in Ibaraki are old-fashioned oyaji sake. I wonder if I am the only one who thinks so. It is easy to drink and the taste of rice lingers in the mouth.