K
When chilled, it is quite refreshing, and you can drink it very easily without feeling any alcohol.
As the temperature rises, it has a beautiful balance of sweetness, umami and acidity.
The sweetness and acidity are citrusy, while the umami is firmly rice-like.
As it becomes more comfortable, the lactic sweetness and acidity of the sake's traditional sake yeast comes out, and there is a slight bitterness in the back of the mouth.
A complex sake with a well-designed taste.
4.50
Japanese>English