Kubota千寿 秋あがり
ボブ彦
A gift from a friend
Sweet, bitter and rich taste.
The throat is stimulated by the 19% alcohol.
For me, it was just right after I extended it with ice.
Perfect with squid cod roe!
Japanese>English
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ボブ彦
Well - it's delicious.
The perfect balance of not too fancy.
It has a slight piquancy. There is no bitterness at all, and the sweetness and gorgeous aroma are just barely controlled in the mouth, making it a very gentle taste. The aftertaste is like "it's a good one". It was so good that I drank too much.
I was drunk.
Japanese>English
T.KISO
Good evening, Mr. Bob Hikoh😄
I call myself the head of the production department, lol.
The aftertaste of
I know what you mean.
I understand the aftertaste of "It's a crop" ❣️ very much ‼️
My favorite phrase is "It's a good crop... ❣️
Japanese>English
ボブ彦
Hi T.KISO, nice to meet you!
I'm new to the site and have only had a few bottles, but so far I'd like to give first place to all of them.
I was surprised when I saw your comment about the "quality" of the "sake" (lol).
I was surprised when I saw your comment that it is a "great" wine (lol).
Japanese>English
T.KISO
Bob Hiko, you raved about Enochi, and in fact, I was so shocked by the taste of Enochi that I was completely addicted to the swamp of Saku. ❣️
That encounter was the beginning of my interest in sake from all over Japan.
Japanese>English
ボブ彦
I will try my best to be promoted to the level of a crop section chief, referring to T.KISO's post.
Japanese>English
ボブ彦
Delicious!
A little cemedine.
Taste is mild, apple-like, tart and refreshing. Well balanced and very easy to drink.
Japanese>English
ボブ彦
Mild aroma
Sweetness is assertive in the mouth and after swallowing, bitterness is strong. The mild mouthfeel may be due to the aging process.
The aftertaste is clean and sharp, as it is made from 100% Gohyakumangoku.
I felt it was unbalanced, but it may give a different impression when paired with some dishes.
Japanese>English
Tengumai山廃 純米大吟醸
ボブ彦
Beautiful golden yellow color with some viscosity
Clear ginjo aroma. Good aroma of rice.
Sourness can be felt from the aroma as well.
The acidity is perceived first, but it is not long before the mellowness, slightly savory flavor, and umami spread throughout the entire taste. It feels as if it expands in the mouth.
There is not much of a lingering taste, and it is refreshing.
I learned about this wine through a delicious book, but unfortunately I don't like raw oysters 😢.
Japanese>English
ボブ彦
Sweet, sweet strawberry aroma.
The moment you drink it, you have a slightly blurred sensation, but as you would expect from a brew, the balance of flavors is exquisite. The aftertaste also brings strawberries to mind.
Very tasty! I've had it for a few years now and I've never had anything like it.
Japanese>English
ボブ彦
Clear and fruity aroma
Sweetness, acidity, bitterness, sharpness, and gorgeousness all in perfect balance!
The sake is delicious after all!
Japanese>English
Eisen純米吟醸 生原酒
ボブ彦
Sweet strawberry-like aroma.
When you drink it, the sweetness is moderate and slightly dry.
Fluffy, round and gentle flavor
There is a somewhat savory flavor to the pressed taste.
It tastes delicious and makes you want to eat stewed dishes or rice dishes!
Japanese>English
Tabika純米吟醸 無濾過中取り生 雄町
ボブ彦
The aroma is like fresh pears.
The moment you put it in your mouth, it feels mellow.
There is a thick and heavy atmosphere, though it is not very sweet, perhaps because of the opening of the mouth.
It tastes like an unripe banana.
The picture is inevitably sideways (tears)
Japanese>English
ボブ彦
6th glass
Unique smoky aroma
The acidity is just amazing! The most unique sake I've ever had. Of course it is delicious!
It was a day of sourness fest this time.
Japanese>English
Kudokijozu虹色ばくれん33％超辛口大吟醸
ボブ彦
5th glass
I was afraid to try this one because it was supposed to be super dry.
It is indeed dry with excellent sharpness, but the aroma is gorgeous and the umami is stronger.
With Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd
Japanese>English
Hanaabi山田錦 直汲み純米吟醸生原酒
ボブ彦
4th cup.
Fresh and juicy. Full of flavor.
Great aroma!
With grilled beef
Japanese>English
ボブ彦
Third cup.
This is also very tart and refreshing. It is not too sweet and has no peculiar taste, making it perfect and delicious for summer.
Katsuobushi eating comparison and
Japanese>English
ボブ彦
Second glass.
Average in a good way, with a clean aroma and just the right amount of sweetness. I think it's the kind of thing you can't go wrong with.
Potato cheese grilled with salty topping and
Japanese>English
ボブ彦
The first drink outside
It has a strong acidity, like wine. It is refreshing but has a strong flavor.
Cold tofu with raayu on top.
I'm getting hungry!
Japanese>English
ボブ彦
Sweetness is mild.
The acidity and aftertaste definitely have that feeling of having had peaches.
The impression is lighter and more refreshing than expected.
It might be good for summer.
Delicious!
Japanese>English
ボブ彦
Last 5 cups
No acidity, moderate sweetness.
Junmai sake with a heavy and quite peculiar taste.
I didn't like the flavor.
I guess there are people who like this kind of thing.
Japanese>English
ボブ彦
4th glass.
Aroma: Dry with a moderate sweetness.
It leaves a sour taste in the back of the mouth.
It is refreshing and tasty, just like summer!
Japanese>English
Hohai純米大吟醸生酒 レインボーラベル
ボブ彦
3rd glass.
Refreshing aroma of apple and pear.
Elegant sweetness that goes down smoothly
Sendai beef sirloin steak and
Japanese>English
ボブ彦
Second cup
This one is crazy good!
Gorgeous aroma, well-balanced moderate sweetness and acidity.
I paired it with Sendai roast beef.
Japanese>English