I received this wine from a friend who shared it with me!
Aroma, taste, firm and alcoholic.
No acidity.
Mild flavor of rice.
Pear-like sweetness and aftertaste.
Authentic sake flavor!
Kuheiji is delicious!
Finally, the bottle is opened!
Ahhhh, this aroma is definitely the aroma of a good sake.
The taste is a wonderful balance of sweet, sour, and bitter!
As the temperature rises, the bitterness becomes slightly stronger.
The gas and fruity flavor makes each sip so big that it seems to disappear in a flash.
It was so good that I laughed!
I heard that they use Hana Mari, but I think the taste is as flashy as Yamadanishiki.
This is daiginjo✨.
This was also given to me by a quality friend. Thanks ✌
Sweet and sour and juicy!
The freshness is amazing!
It's so fresh it's like biting into a freshly picked fruit.
It's sweet summer or grapefruit...anyway, it has a citrus aftertaste.
It goes best with a warm spring day like today.
Delicious! Let's eat the season!
It is also delicious (tears).
Mild on the palate
Gassy and spicy
The sweetness and acidity are well balanced, and each seems to assert itself independently.
Every time you drink it, the acidity is close to you, the acidity is far away, the sweetness is close to you, and the sweetness is far away.
It is a rhythmical sake.
I received this from a friend who shared it with me.
Delicious~!
It has a gassy feel.
Clean, fruity nose with a cemedine-like muscat flavor.
Fluffy bitterness, finishing with mild sweetness. Lingering sweetness.
It tastes similar to the Sentori Ippou I drank a long time ago.
I can't believe you're sharing such a delicious sake with us...
I don't have many friends, but the quality of friends I have is amazing.
A friend gave it to me as a housewarming gift.
Well, the taste is...
Oh, the bitterness is assertive.
The sweetness is moderate. There is a heaviness.
The aftertaste is refreshing.
The second and third sips are better than the first, and the taste seems to increase with each sip.
You will never get tired of drinking it!
Although it has a clean aftertaste, it has body, so it can be paired with any dish.
It is a masculine, mellow, dry sake.
It is delicious!
Now that the move is over, I can finally relax.
I will have a Junmai Daiginjo from Akabu!
Fresh, fruity and juicy!
It has a strong gassy, sweet, and bitter aftertaste.
It tastes modern and flashy!
In other words, it is very good.
Good evening, Bobhiko!
I know moving is a lot of work💧Thanks for your hard work🍀.
I'm sure you were able to open some good sake at your new home: ⤴️
I remember that Akabu's Ginginka was very tasty 😊.
Woohoo!!!
It's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
It's so fruity & juicy! It's a "panai-no-e".
The balance of sweet, sour and bitter is very good - as the temperature rises a little, the fruity aroma, rice flavor and sweetness stand out!
The aftertaste is also really great.
I was able to reconfirm the potential of Aizan!
The name "Yoki-Koto-Kiku" is also very cool!
Even the Inugami family would be surprised at the deliciousness of this sake!
Good evening, Bob Hikosan.
This review conveys the excitement of a delicious ✨
What a shock to have found a panai no sake ❗ 🤤.
I took note of the Axe Kotogiku: ✍️
Gorgeous aroma.
Rich sweet bitterness.
Great rice flavor and fruitiness.
Finally free from the busyness of the end of the year, the deliciousness has tripled!
Exquisitely controlled sweetness and pleasant acidity
Clean and refreshing!
It is very light and easy to drink.
It is a sake that must be paired with a meal!
The boiled tofu turned into a feast.
I am so happy!
The aroma of the rice is sweet and flowery.
Afterwards, there is a slight sourness and bitterness.
The overall taste is very gentle, while taking advantage of the gorgeousness of Yamada-Nishiki.
Sendai Uminomori Aquarium Sake Night
A delicious sake with a nice balance of mild sweetness and refreshing acidity.
As the name suggests, don't miss the tuna!
Good morning, Mr. Bob Hikoh 😃I'm sorry for the sudden comment. I was so fascinated by the event "Sake Night" at the Sendai Uminomori Aquarium that I just had to write about it 💦Do you drink sake at the aquarium?
Hi, nice to meet you Wakata.
Yes, it is! That's exactly what it is! Sake breweries from Miyagi are exhibiting in various parts of the aquarium, and you can enjoy the aquarium with a glass of sake in one hand or sake and snacks in the other.
Thank you very much for sharing 😊This is a very nice event 😍Fish and snacks, seems unlikely. I'll be there if I'm in Miyagi, if I can drink Abe-kan there! I wish my trip home coincided with that event 😭
The food court also has many menu items that go well with the day's limited edition sake. The next one is scheduled for May. It's a lot of fun, so if you have a chance, please come! 🍶
This is a very sharp drink! This is a very refreshing sake.
The sweetness is kept to a minimum (in my opinion) and the acidity is moderate.
The overall flavor is gentle and you will never get tired of drinking it.
I think it is very good as a food sake.
Pair it with a large bowl of anchovy mushroom pasta.
I received this as a gift from a friend in Niigata.
It has a nice, refreshing aroma.
The sweetness and mildness of the rice.
The alcohol and bitterness in the rich flavor make the whole taste crisp and tight.
That's sake.
Muchauma 😭100ml is too sad.
Mmmm!
It has a rich aroma and sweetness.
There is not much acidity or bitterness, just a sweet juicy flavor.
You can also taste the flavor and richness of the rice.
It is as satisfying as if you had a Mont Blanc.
It's still delicious - delicious as soon as you drink it.
Rich sweetness like ripe strawberries or pears.
The
The bitterness stops the sweetness in the middle. And the sweetness seems to spread again in the aftertaste.
The balance of the sake is too good every time.
It has been a long time since I have had a Saku, but it is still a Saku, isn't it? No need to add anything to it.
Kaoru: ★★★★★
I was imagining sweet and juicy.
It is not so sweet. It is light, slightly dry and sharp.
The acidity is soooo exquisite!
The kimchi nabe I paired it with turned out to be outstanding!