saki
Light slightly sweet. Want to drink it not too chilled.
Yum!
★★★★★
Japanese>English
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saki
Quite fruity.
But it doesn't interfere with the meal. Personally, I don't think it would be a good match for sashimi. Other than that, I think it's a good food sake.
★★★★
Japanese>English
saki
Quite dry. Almost no sweetness...?
It doesn't seem to interfere with the meal.
★★★★
Japanese>English
saki
It is juicy and delicious!
It would go well with anything to go with it.
★★★★★
Japanese>English
saki
Light sweetness! Slightly lingering bitterness (I don't mind it).
Omachi, good!
★★★★★
Japanese>English
saki
Mild acidity and beautiful umami.
It has a high alcohol content, and it seems to go well with any snacks...but I think it would go well with foods that are more umami-driven, such as crab.
★★★★★
Japanese>English
saki
Gorgeous and sweet, but the aftertaste cuts right through.
Delicious.
★★★★★
Japanese>English
Nabeshimablossom moon
saki
It's so blandly delicious, nothing special but lol, nice aroma and nice sweetness. I guess it's more on the fresh side.
★★★★★
Japanese>English
saki
Sweet! Delicious! It's the sweetness of rice.
★★★★★
Japanese>English
saki
Sweet and juicy!
But not so sweet that it left an aftertaste on my tongue.
It was delicious.
I'd like to drink it on a good day, though I'd choose the right accompaniments.
★★★★★
Japanese>English
saki
Even one cup is delicious.
No aftertaste, prefer it at room temperature to lukewarm.
It has a delicious mouthfeel!
★★★★
Japanese>English
saki
Easier to drink than the previous reputation lol.
I drank it as a food wine, but I think there was some acidity and bitterness at the end.
The first sip was delicious.
★★★★
Japanese>English
Kagatobi山廃純米 超辛口 無濾過生
saki
Booze! It's like "Sake!" lol.
It's not guttural, but there's also acidity.
It is quite dry. I prefer it with a little more umami.
But I think this is what they were aiming for when I saw the label. It seems to be good as a food sake.
★★★★
Japanese>English
saki
Slightly effervescent, juicy and cloudy sweetness too, but not sticky that lingers.
Drink it chilled.
★★★★
Japanese>English
saki
The label is cute!
Tastes good too. As the bottle description says, it has a gentle mouthfeel, still hazy and lightly cloudy. It has a light flavor. I like the snacks that don't have a strong taste. Like soaked rape blossoms, and light flavor.
★★★★
Japanese>English
saki
It is a junmai ginjo, but has a strength that is unbeatable when heated.
Quack! The alcohol feeling on the nose is probably due to the vessel. I would have liked to drink it at room temperature.
Light amber color.
★★★★★
Japanese>English
saki
It is well-balanced.
I asked for "umakuchi" and this is what came out.
Umakuchi...? I thought so, but it is well-balanced.
I don't think it can be served with any side dishes. I liked it.
★★★★
Japanese>English
saki
It was able to open the mouth.
Light sweetness and acidity. There is no aftertaste.
It's not the same as "sharp," though.
The first sip was gorgeous and delicious.
★★★★
Japanese>English
saki
I liked it better when it was "Hana-iroke" or "Ryo-iroke".
Snow cold is fresh, but the sweetness is reduced to half.
Mild sweetness. A little bit of ori. The aftertaste is refreshing. Delicious!
★★★★
Japanese>English
saki
Junmai, but more refreshing.
It would have been better if it had a little more umami.
It was served heated, so it seemed a little lacking in flavor.
Not too tiring to drink. Good for a mid-meal drink.
I would have preferred a little more umami.
Japanese>English