You can feel the rice malt when you swallow it, which gives it a nama-hashiroshi-like finish. The attack is refreshing.
It is a feeling that I don't usually drink. New.
★★★★
Quite fruity.
But it doesn't interfere with the meal. Personally, I don't think it would be a good match for sashimi. Other than that, I think it's a good food sake.
★★★★
Mild acidity and beautiful umami.
It has a high alcohol content, and it seems to go well with any snacks...but I think it would go well with foods that are more umami-driven, such as crab.
★★★★★
Sweet and juicy!
But not so sweet that it left an aftertaste on my tongue.
It was delicious.
I'd like to drink it on a good day, though I'd choose the right accompaniments.
★★★★★
Easier to drink than the previous reputation lol.
I drank it as a food wine, but I think there was some acidity and bitterness at the end.
The first sip was delicious.
★★★★
Booze! It's like "Sake!" lol.
It's not guttural, but there's also acidity.
It is quite dry. I prefer it with a little more umami.
But I think this is what they were aiming for when I saw the label. It seems to be good as a food sake.
★★★★