saki
Lightly cloudy. Fresh rice sweetness. It has a lingering aftertaste, but it is smooth and refreshing without being sluggish. I wish I could have drunk it freshly opened!
★★★★★
Japanese>English
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saki
The bitterness comes first, and then the rice feeling comes softly.
It is so compatible with grilled bamboo shoots and grilled miso that I want to praise myself for having it as a side dish.
I think it would be great with wild vegetables.
It is truly a sake for spring!
★★★★
Japanese>English
saki
Fruity. I felt acidity in the first sip, but it's mild. (Is it my imagination?).
Seems to go well with white fish. Good thing it's not too cold.
★★★★
Japanese>English
Shuho特別純米生原酒
saki
Easy to drink, bitter aftertaste? tangy? It is delicious.
It is delicious.
★★★★
Japanese>English
saki
Too much to my liking.
Fresh and softly sweet.
I'd like to pair it with spring-like light snacks.
★★★★★
Japanese>English
saki
It was a pink label.
The first sip was sweet but refreshing.
★★★★
Japanese>English
Suminoe中汲み特別純米
saki
Refreshing. Nice and sharp. There is a little color. You can feel the acidity.
Good as a food sake.
★★★★
Japanese>English
saki
You can feel the rice malt when you swallow it, which gives it a nama-hashiroshi-like finish. The attack is refreshing.
It is a feeling that I don't usually drink. New.
★★★★
Japanese>English
saki
Fresh and light, with a light sweet aftertaste that disappears quickly. It's very spring-like.
★★★★
Japanese>English
saki
Light slightly sweet. Want to drink it not too chilled.
Yum!
★★★★★
Japanese>English
saki
Quite fruity.
But it doesn't interfere with the meal. Personally, I don't think it would be a good match for sashimi. Other than that, I think it's a good food sake.
★★★★
Japanese>English
saki
Quite dry. Almost no sweetness...?
It doesn't seem to interfere with the meal.
★★★★
Japanese>English
saki
It is juicy and delicious!
It would go well with anything to go with it.
★★★★★
Japanese>English
saki
Light sweetness! Slightly lingering bitterness (I don't mind it).
Omachi, good!
★★★★★
Japanese>English
saki
Mild acidity and beautiful umami.
It has a high alcohol content, and it seems to go well with any snacks...but I think it would go well with foods that are more umami-driven, such as crab.
★★★★★
Japanese>English
saki
Gorgeous and sweet, but the aftertaste cuts right through.
Delicious.
★★★★★
Japanese>English
Nabeshimablossom moon
saki
It's so blandly delicious, nothing special but lol, nice aroma and nice sweetness. I guess it's more on the fresh side.
★★★★★
Japanese>English
saki
Sweet! Delicious! It's the sweetness of rice.
★★★★★
Japanese>English
saki
Sweet and juicy!
But not so sweet that it left an aftertaste on my tongue.
It was delicious.
I'd like to drink it on a good day, though I'd choose the right accompaniments.
★★★★★
Japanese>English
saki
Even one cup is delicious.
No aftertaste, prefer it at room temperature to lukewarm.
It has a delicious mouthfeel!
★★★★
Japanese>English