Timeline
笹の葉It is dry and has a crisp aftertaste. X-Beauty18A dry, ultra-classic sake!
It leaves a spicy and slightly bitter taste on the palate. It is suitable for warming sake...? ニーナFukumasamune Himuro Senjo
Junmai Daiginjyo Hyoketsu Nama
All rice grown under contract and suitable for sake brewing
Tsugu: Sake
Ingredients: Rice (domestic),
Rice malted rice (domestic)
Cold call volume: 16 degrees Celsius
Rice polishing ratio:50
Al
Method:Stored in a refrigerator
Content: 720ml
Storage
Producer: Fukumitsuya Co.
Fukumitsuya Corporation 8-3, Ujiki 2-chome, Kanazawa
076-231-2191 (1t) www.fukumitsuya.co.jp
Rice: 100% Yamadanishiki
Yum! Thanks 😊😭 

つなはちI went to Ishikawa Prefecture for a little reconstruction support event and bought this sake 🍶.
I was attracted by the picture of a watermelon 🍉, so I bought a packet 😊.
I drank it and found it to be surprisingly refreshing with a hint of saltiness that is typical of Ishikawa 🤔.
The fact that it is 13% alcohol also makes it easy to drink 🤔.
However, although it is labeled as slightly sparkling, I didn't feel any sparkle at all😅.
I can understand if it was spontaneously fermented, but if it wasn't labeled as sparkling, I wouldn't have noticed it 😅.
I wonder if the gas was released when I brought it home due to improper storage, or if that level of fizziness was originally the goal ❓❓ Masaaki SapporoThanks again, Tsunahachi 👍Congratulations on your 500 check-ins 🎉Fuku Masamune, sounds interesting 😋. つなはちHi Masaaki Sapporo😄
Thank you very much for your continued support 😁.
Like Fukumasamune, I personally find Ishikawa's sake to have a soy sauce taste ⁉️ and saltiness ⁉️, and many of them go very well with me 😋. sakiThe label is cute!
Tastes good too. As the bottle description says, it has a gentle mouthfeel, still hazy and lightly cloudy. It has a light flavor. I like the snacks that don't have a strong taste. Like soaked rape blossoms, and light flavor.
★★★★ もももExtremely cold ginjo
Dry?
It has great richness and umami, but I don't like it much. I prefer a more refreshing taste. オレぱんSourness and sweetness gusto, rice feeling lingering underneath.
Black belt is also good😄 non nonI bought this when I went sightseeing in Ishikawa Prefecture.
We had it with grilled fish. It was very easy to drink and a delicious sake.
ましらのやまさんJunmai ⭐️⭐️⭐️⭐️
Polishing rice 70% al 14 degrees Sake degree +2
Ebina Banaval: 20201021 RecommendedContentsSectionView.title