It is (song) of the land.
It is a little amber color and not so dry.
It's not sharp, but it's not quite full-bodied either. I guess I like it better warmed up.
I think I like it better when it's warmed up.
As the label on the back says, it is a special Suzuka brewed by Saku and Sake Brewery.
Not too sweet and easy to drink. The finish seems to go with everything. It is delicious!
★★★★
Autumn-agari Junmai Sake.
The word "autumn-agari" is intriguing.
I am not sure if summer is over or not.
It was easy to drink and tasty.
It has a yellowish color, but it is not strong like a sake made from a traditional sake yeast.
It seems to go well with all kinds of snacks.
It would be good with grilled autumn swordfish.
★★★★
Delicious!
Everyone loves Akabu's Autumn Sake.
Plump and juicy.
Who doesn't like it?
As the name suggests, it is slightly amber in color.
Can be enjoyed without snacks.
★★★★★
I was not a fan of the sake, but when heated up, I instantly liked it.
It's hard to explain the taste.
It's hard to describe the taste, but it's not tiring to drink. The snacks cover all the bases. If you're going to drink it, definitely warm it up!
★★★★
It is the most standard junmai sake, but well, it is delicious!
It is easy to drink, sweet, and has a nice sharpness.
The flavor is not too assertive. It has a light mouthfeel.
You can drink it all the time. Not good lol
★★★★★
The aftertaste is sake-like (unpolished bran-like).
But it is tasty. I don't think it's the same as umami, though.
The cup sake was my first encounter with it, so I'd like to try a different one.
★★★★
Kido, my original favorite. Spring sake, and a cup of sake.
It tastes just as described on the cup! LOL!
Sweetness -> bitterness (astringency?) → sharp aftertaste
★★★★
Lightly cloudy. Fresh rice sweetness. It has a lingering aftertaste, but it is smooth and refreshing without being sluggish. I wish I could have drunk it freshly opened!
★★★★★
The bitterness comes first, and then the rice feeling comes softly.
It is so compatible with grilled bamboo shoots and grilled miso that I want to praise myself for having it as a side dish.
I think it would be great with wild vegetables.
It is truly a sake for spring!
★★★★