saki
It was a pink label.
The first sip was sweet but refreshing.
★★★★
Japanese>English
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Suminoe中汲み特別純米
saki
Refreshing. Nice and sharp. There is a little color. You can feel the acidity.
Good as a food sake.
★★★★
Japanese>English
saki
You can feel the rice malt when you swallow it, which gives it a nama-hashiroshi-like finish. The attack is refreshing.
It is a feeling that I don't usually drink. New.
★★★★
Japanese>English
saki
Fresh and light, with a light sweet aftertaste that disappears quickly. It's very spring-like.
★★★★
Japanese>English
saki
Light slightly sweet. Want to drink it not too chilled.
Yum!
★★★★★
Japanese>English
saki
Quite fruity.
But it doesn't interfere with the meal. Personally, I don't think it would be a good match for sashimi. Other than that, I think it's a good food sake.
★★★★
Japanese>English
saki
Quite dry. Almost no sweetness...?
It doesn't seem to interfere with the meal.
★★★★
Japanese>English
saki
It is juicy and delicious!
It would go well with anything to go with it.
★★★★★
Japanese>English
saki
Light sweetness! Slightly lingering bitterness (I don't mind it).
Omachi, good!
★★★★★
Japanese>English
saki
Mild acidity and beautiful umami.
It has a high alcohol content, and it seems to go well with any snacks...but I think it would go well with foods that are more umami-driven, such as crab.
★★★★★
Japanese>English
saki
Gorgeous and sweet, but the aftertaste cuts right through.
Delicious.
★★★★★
Japanese>English
Nabeshimablossom moon
saki
It's so blandly delicious, nothing special but lol, nice aroma and nice sweetness. I guess it's more on the fresh side.
★★★★★
Japanese>English
saki
Sweet! Delicious! It's the sweetness of rice.
★★★★★
Japanese>English
saki
Sweet and juicy!
But not so sweet that it left an aftertaste on my tongue.
It was delicious.
I'd like to drink it on a good day, though I'd choose the right accompaniments.
★★★★★
Japanese>English
saki
Even one cup is delicious.
No aftertaste, prefer it at room temperature to lukewarm.
It has a delicious mouthfeel!
★★★★
Japanese>English
saki
Easier to drink than the previous reputation lol.
I drank it as a food wine, but I think there was some acidity and bitterness at the end.
The first sip was delicious.
★★★★
Japanese>English
Kagatobi山廃純米 超辛口 無濾過生
saki
Booze! It's like "Sake!" lol.
It's not guttural, but there's also acidity.
It is quite dry. I prefer it with a little more umami.
But I think this is what they were aiming for when I saw the label. It seems to be good as a food sake.
★★★★
Japanese>English
saki
Slightly effervescent, juicy and cloudy sweetness too, but not sticky that lingers.
Drink it chilled.
★★★★
Japanese>English
saki
The label is cute!
Tastes good too. As the bottle description says, it has a gentle mouthfeel, still hazy and lightly cloudy. It has a light flavor. I like the snacks that don't have a strong taste. Like soaked rape blossoms, and light flavor.
★★★★
Japanese>English
saki
It is a junmai ginjo, but has a strength that is unbeatable when heated.
Quack! The alcohol feeling on the nose is probably due to the vessel. I would have liked to drink it at room temperature.
Light amber color.
★★★★★
Japanese>English