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SakenowaRecord your sake experiences and discover your favorites
sakisaki
備忘録のつもりで始めました！ ★の数はまた飲みたい度です。

Registered Date

Check-ins

87

Favorite Brands

16

Most Check-in Brands

Mansakunohana
2(20%)
Sugiisami
2(20%)
Kokuryu
2(20%)
Nabeshima
2(20%)
AKABU
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
9(10.34%)
Fukushima
7(8.05%)
Miyagi
6(6.9%)
Ishikawa
6(6.9%)
Nagano
6(6.9%)

Timeline

sakisaki
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19
saki
Autumn-agari Junmai Sake. The word "autumn-agari" is intriguing. I am not sure if summer is over or not. It was easy to drink and tasty. It has a yellowish color, but it is not strong like a sake made from a traditional sake yeast. It seems to go well with all kinds of snacks. It would be good with grilled autumn swordfish. ★★★★
Japanese>English
sakisaki
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29
saki
Delicious! Everyone loves Akabu's Autumn Sake. Plump and juicy. Who doesn't like it? As the name suggests, it is slightly amber in color. Can be enjoyed without snacks. ★★★★★
Japanese>English
sakisaki
Getchuten無濾過純米生原酒
NishinokinryoKagawa
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20
saki
Good as a food sake! I thought it was, but the unfilteredness is starting to show. Just right in a glass...or is it? ★★★★
Japanese>English
sakisaki
Somanotengu純米吟醸　うすにごり
Uehara ShuzoShiga
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18
saki
Acid not disgusting. (I'm not a fan of acidity) I liked the first sip. I feel like I'm drinking alcohol. Just right in a glass. ★★★★
Japanese>English
sakisaki
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17
saki
I was not a fan of the sake, but when heated up, I instantly liked it. It's hard to explain the taste. It's hard to describe the taste, but it's not tiring to drink. The snacks cover all the bases. If you're going to drink it, definitely warm it up! ★★★★
Japanese>English
sakisaki
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33
saki
It is the most standard junmai sake, but well, it is delicious! It is easy to drink, sweet, and has a nice sharpness. The flavor is not too assertive. It has a light mouthfeel. You can drink it all the time. Not good lol ★★★★★
Japanese>English
sakisaki
Manrei純米　ひきやま
小松酒造Saga
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19
saki
The aftertaste is sake-like (unpolished bran-like). But it is tasty. I don't think it's the same as umami, though. The cup sake was my first encounter with it, so I'd like to try a different one. ★★★★
Japanese>English
sakisaki
Kid純米吟醸　桜と薫風
Heiwa ShuzoWakayama
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23
saki
Kido, my original favorite. Spring sake, and a cup of sake. It tastes just as described on the cup! LOL! Sweetness -> bitterness (astringency?) → sharp aftertaste ★★★★
Japanese>English
sakisaki
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31
saki
Lightly cloudy. Fresh rice sweetness. It has a lingering aftertaste, but it is smooth and refreshing without being sluggish. I wish I could have drunk it freshly opened! ★★★★★
Japanese>English
sakisaki
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22
saki
The bitterness comes first, and then the rice feeling comes softly. It is so compatible with grilled bamboo shoots and grilled miso that I want to praise myself for having it as a side dish. I think it would be great with wild vegetables. It is truly a sake for spring! ★★★★
Japanese>English
sakisaki
4
saki
Fruity. I felt acidity in the first sip, but it's mild. (Is it my imagination?). Seems to go well with white fish. Good thing it's not too cold. ★★★★
Japanese>English
sakisaki
Shuho特別純米生原酒
Shuhozo ShuzoYamagata
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23
saki
Easy to drink, bitter aftertaste? tangy? It is delicious. It is delicious. ★★★★
Japanese>English
sakisaki
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22
saki
Too much to my liking. Fresh and softly sweet. I'd like to pair it with spring-like light snacks. ★★★★★
Japanese>English
sakisaki
Suminoe中汲み特別純米
Suminoe ShuzoMiyagi
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13
saki
Refreshing. Nice and sharp. There is a little color. You can feel the acidity. Good as a food sake. ★★★★
Japanese>English
sakisaki
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25
saki
You can feel the rice malt when you swallow it, which gives it a nama-hashiroshi-like finish. The attack is refreshing. It is a feeling that I don't usually drink. New. ★★★★
Japanese>English
sakisaki
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8
saki
Fresh and light, with a light sweet aftertaste that disappears quickly. It's very spring-like. ★★★★
Japanese>English
3

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