saki
Easier to drink than the previous reputation lol.
I drank it as a food wine, but I think there was some acidity and bitterness at the end.
The first sip was delicious.
★★★★
Japanese>English
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Kagatobi山廃純米 超辛口 無濾過生
saki
Booze! It's like "Sake!" lol.
It's not guttural, but there's also acidity.
It is quite dry. I prefer it with a little more umami.
But I think this is what they were aiming for when I saw the label. It seems to be good as a food sake.
★★★★
Japanese>English
saki
Slightly effervescent, juicy and cloudy sweetness too, but not sticky that lingers.
Drink it chilled.
★★★★
Japanese>English
saki
The label is cute!
Tastes good too. As the bottle description says, it has a gentle mouthfeel, still hazy and lightly cloudy. It has a light flavor. I like the snacks that don't have a strong taste. Like soaked rape blossoms, and light flavor.
★★★★
Japanese>English
saki
It is a junmai ginjo, but has a strength that is unbeatable when heated.
Quack! The alcohol feeling on the nose is probably due to the vessel. I would have liked to drink it at room temperature.
Light amber color.
★★★★★
Japanese>English
saki
It is well-balanced.
I asked for "umakuchi" and this is what came out.
Umakuchi...? I thought so, but it is well-balanced.
I don't think it can be served with any side dishes. I liked it.
★★★★
Japanese>English
saki
It was able to open the mouth.
Light sweetness and acidity. There is no aftertaste.
It's not the same as "sharp," though.
The first sip was gorgeous and delicious.
★★★★
Japanese>English
saki
I liked it better when it was "Hana-iroke" or "Ryo-iroke".
Snow cold is fresh, but the sweetness is reduced to half.
Mild sweetness. A little bit of ori. The aftertaste is refreshing. Delicious!
★★★★
Japanese>English
saki
Junmai, but more refreshing.
It would have been better if it had a little more umami.
It was served heated, so it seemed a little lacking in flavor.
Not too tiring to drink. Good for a mid-meal drink.
I would have preferred a little more umami.
Japanese>English
saki
It was served warm. It has a slight yellowish taste.
There was a light alcohol aftertaste, but not unpleasant.
I paired it with oden.
If you want to warm it up: ★★★★
Japanese>English
saki
It may not be so dry as to be super hot. I'd probably go with sashimi. It would also go well with thick fried fish. There is no residual sweetness. It doesn't leave much acidity either.
★★★★
Japanese>English
saki
Kuroryu, the image is clean and refreshing, but the mouth is sweet. It is lightly cloudy. It is not too sweet. It is not too sweet, but it is good. I wouldn't pair it with sashimi for now.
★★★★
Japanese>English
saki
Takashimizu's barrel sake. The barrel aroma is unique to this sake. The mouthfeel is quite clear. Other than the aroma, it doesn't have much character...which is why it's been loved for so long.
★★★★
Japanese>English
saki
Dry, but not as dry as it should be. Not too acidic. It is easy to drink and to match with meals. I would order it if it was available.
★★★★
Japanese>English
saki
Zodiac Baton Label Rabbit -> Dragon
I prefer it cold rather than warmed. It is gorgeous, moderately sweet, and refreshing. Seems to go well with side dishes like tofu paste.
★★★★
Japanese>English
saki
Fruity, hiya oroshi style. Delicious!
★★★★
Japanese>English