saki
It was served warm. It has a slight yellowish taste.
There was a light alcohol aftertaste, but not unpleasant.
I paired it with oden.
If you want to warm it up: ★★★★
Japanese>English
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saki
It may not be so dry as to be super hot. I'd probably go with sashimi. It would also go well with thick fried fish. There is no residual sweetness. It doesn't leave much acidity either.
★★★★
Japanese>English
saki
Kuroryu, the image is clean and refreshing, but the mouth is sweet. It is lightly cloudy. It is not too sweet. It is not too sweet, but it is good. I wouldn't pair it with sashimi for now.
★★★★
Japanese>English
saki
Takashimizu's barrel sake. The barrel aroma is unique to this sake. The mouthfeel is quite clear. Other than the aroma, it doesn't have much character...which is why it's been loved for so long.
★★★★
Japanese>English
saki
Dry, but not as dry as it should be. Not too acidic. It is easy to drink and to match with meals. I would order it if it was available.
★★★★
Japanese>English
saki
Zodiac Baton Label Rabbit -> Dragon
I prefer it cold rather than warmed. It is gorgeous, moderately sweet, and refreshing. Seems to go well with side dishes like tofu paste.
★★★★
Japanese>English
saki
Fruity, hiya oroshi style. Delicious!
★★★★
Japanese>English