saki
It is (song) of the land.
It is a little amber color and not so dry.
It's not sharp, but it's not quite full-bodied either. I guess I like it better warmed up.
I think I like it better when it's warmed up.
Japanese>English
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Tenkanishiki鈴鹿仕込み
saki
As the label on the back says, it is a special Suzuka brewed by Saku and Sake Brewery.
Not too sweet and easy to drink. The finish seems to go with everything. It is delicious!
★★★★
Japanese>English
saki
Halloween version of the cat series.
The label is too cute.
The taste is light and a little sweet with a hint of rice.
★★★★
Japanese>English
Nito純米吟醸 出羽燦々五十五
saki
The aroma was sweet, but the taste was refreshing.
Suitable for a mealtime drink!
★★★
Japanese>English
saki
Stable, delicious, and gorgeous.
★★★★
Japanese>English
Naraman純米 ひやおろし
saki
The first sip is quite alcoholic!
I thought, but from the second sip, it was astringent.
I thought it would be good as a food wine.
★★★★
Japanese>English
saki
I love Omachi.
Soft sweetness. Not sticky, gentle aftertaste. Too good to drink lazily lol.
★★★★★
Japanese>English
saki
Autumn-agari Junmai Sake.
The word "autumn-agari" is intriguing.
I am not sure if summer is over or not.
It was easy to drink and tasty.
It has a yellowish color, but it is not strong like a sake made from a traditional sake yeast.
It seems to go well with all kinds of snacks.
It would be good with grilled autumn swordfish.
★★★★
Japanese>English
saki
Delicious!
Everyone loves Akabu's Autumn Sake.
Plump and juicy.
Who doesn't like it?
As the name suggests, it is slightly amber in color.
Can be enjoyed without snacks.
★★★★★
Japanese>English
Getchuten無濾過純米生原酒
saki
Good as a food sake!
I thought it was, but the unfilteredness is starting to show.
Just right in a glass...or is it?
★★★★
Japanese>English
Somanotengu純米吟醸 うすにごり
saki
Acid not disgusting. (I'm not a fan of acidity)
I liked the first sip. I feel like I'm drinking alcohol. Just right in a glass.
★★★★
Japanese>English
saki
Easy to drink.
A little bitterness in the back of the throat.
★★★★
Japanese>English
saki
I was not a fan of the sake, but when heated up, I instantly liked it.
It's hard to explain the taste.
It's hard to describe the taste, but it's not tiring to drink. The snacks cover all the bases. If you're going to drink it, definitely warm it up!
★★★★
Japanese>English
saki
Delicious.
Delicious, but I'm still not a fan of sake yeast. It's a matter of taste.
★★★
Japanese>English
saki
Gorgeous fruity!
★★★★★
Japanese>English
saki
It is the most standard junmai sake, but well, it is delicious!
It is easy to drink, sweet, and has a nice sharpness.
The flavor is not too assertive. It has a light mouthfeel.
You can drink it all the time. Not good lol
★★★★★
Japanese>English
saki
The aftertaste is sake-like (unpolished bran-like).
But it is tasty. I don't think it's the same as umami, though.
The cup sake was my first encounter with it, so I'd like to try a different one.
★★★★
Japanese>English
Kid純米吟醸 桜と薫風
saki
Kido, my original favorite. Spring sake, and a cup of sake.
It tastes just as described on the cup! LOL!
Sweetness -> bitterness (astringency?) → sharp aftertaste
★★★★
Japanese>English
saki
Lightly cloudy. Fresh rice sweetness. It has a lingering aftertaste, but it is smooth and refreshing without being sluggish. I wish I could have drunk it freshly opened!
★★★★★
Japanese>English
saki
The bitterness comes first, and then the rice feeling comes softly.
It is so compatible with grilled bamboo shoots and grilled miso that I want to praise myself for having it as a side dish.
I think it would be great with wild vegetables.
It is truly a sake for spring!
★★★★
Japanese>English