NabeshimaBlossoms Moons
saki
It leaves a bit of bitterness, but that is also Nabeshima-like.
It was a refreshing taste, not too asary.
★★★★
Japanese>English
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saki
It wasn't freshly opened, so the schwashiness was subdued,
It was not sweet, but light and easy to drink. It was very spring-like.
The label is also beautiful.
★★★★★
Japanese>English
saki
Rice sweetness and a slight lingering bitterness.
Not sharp, but pleasant aftertaste.
It is delicious!
I paired it with sashimi and it wasn't bad.
★★★★
Japanese>English
saki
The attack is fresh with a clean aftertaste.
You can also taste the sweetness of the rice.
Not too sweet.
It is a taste that you will never get tired of.
It is not a bad choice for a snack.
★★★★
Japanese>English
saki
A must drink for omatists! So it is.
Refreshing, but delicious drinking.
A perfect food sake!
I think it goes with everything!
★★★★★
Japanese>English
saki
Slightly sparkling with a hint of sweetness.
It is not sticky sweet, but goes down easy.
The Kubota sparkling I had the other day was quite sweet, so I prefer this one because it is more refreshing.
Perfect for a toast or before dinner!
★★★★★
Japanese>English
saki
Clear, clean taste.
The aftertaste is also clear.
As you can imagine from the label, it has a clear taste.
It is a winter-only sake, purchased in Fukushima.
I preferred it not too cold.
It seems to go with everything, but I'd like to pair it with 🐟 that is not too strong in flavor.
Delicious!
★★★★★
Japanese>English
saki
It's quite sweet.
I think it would have been fresher if it was freshly opened...
★★★★
Japanese>English
saki
It goes with everything!
Although we say "It goes with everything!", white fish and light snacks would probably go well with it.
Sea bass and flatfish sashimi go great with it.
Not too crisp, but with a great flavor.
★★★★
Japanese>English
saki
It's not that it's peculiar to drink on its own, but it's just right when it's heated up,
I think it is a sake that is supposed to be heated up.
It is a sake that is supposed to be warmed up.
It's a sake that's supposed to be drunk smoothly, so it doesn't go well with snacks that are too strong.
I think it's best served warmed with a normal meal.
★★★★
Japanese>English
saki
It is (song) of the land.
It is a little amber color and not so dry.
It's not sharp, but it's not quite full-bodied either. I guess I like it better warmed up.
I think I like it better when it's warmed up.
Japanese>English
Tenkanishiki鈴鹿仕込み
saki
As the label on the back says, it is a special Suzuka brewed by Saku and Sake Brewery.
Not too sweet and easy to drink. The finish seems to go with everything. It is delicious!
★★★★
Japanese>English
saki
Halloween version of the cat series.
The label is too cute.
The taste is light and a little sweet with a hint of rice.
★★★★
Japanese>English
Nito純米吟醸 出羽燦々五十五
saki
The aroma was sweet, but the taste was refreshing.
Suitable for a mealtime drink!
★★★
Japanese>English
saki
Stable, delicious, and gorgeous.
★★★★
Japanese>English
Naraman純米 ひやおろし
saki
The first sip is quite alcoholic!
I thought, but from the second sip, it was astringent.
I thought it would be good as a food wine.
★★★★
Japanese>English
saki
I love Omachi.
Soft sweetness. Not sticky, gentle aftertaste. Too good to drink lazily lol.
★★★★★
Japanese>English
saki
Autumn-agari Junmai Sake.
The word "autumn-agari" is intriguing.
I am not sure if summer is over or not.
It was easy to drink and tasty.
It has a yellowish color, but it is not strong like a sake made from a traditional sake yeast.
It seems to go well with all kinds of snacks.
It would be good with grilled autumn swordfish.
★★★★
Japanese>English
saki
Delicious!
Everyone loves Akabu's Autumn Sake.
Plump and juicy.
Who doesn't like it?
As the name suggests, it is slightly amber in color.
Can be enjoyed without snacks.
★★★★★
Japanese>English
Getchuten無濾過純米生原酒
saki
Good as a food sake!
I thought it was, but the unfilteredness is starting to show.
Just right in a glass...or is it?
★★★★
Japanese>English