saki
It was served warm.
It has a sharpness and spiciness, with a good amount of acidity from the sake's origins, making it suitable for warming up.
Sake suitable for warming up.
Japanese>English
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saki
It goes well with warmed sake!
This sake has a moderate spiciness and a richness that is not overpowered by the food, making it a good mid-meal sake.
★★★★
Japanese>English
saki
It was served warm.
The color is amber.
Amber in color. There is a hint of acidity from the sake yeast.
It has a richness that can be used with powerful dishes!
★★★★
Japanese>English
saki
Hiyayoroshi served warm.
Gentle and gentle taste and mouthfeel.
It looked delicious cold as well.
It seems to go well with dashi (soup stock) type snacks with a gentle flavor.
★★★★★
Japanese>English
saki
It is said to be stored in the warehouse on this day,
Suwa no Arabashiri
Unfiltered unpasteurized sake
It is fresh and juicy.
It was fresh, juicy, and somewhat fizzy.
It was perfect for the first drink.
Delicious!
★★★★★
Japanese>English
saki
It is sharp and tasty.
Stable and easy to match with anything!
A sense of security like at home! LOL!
★★★★
Japanese>English
saki
The first sip was quite sour...? I thought it was quite acidic.
For a sake that claims to be a food sake, it seems to have a lot of acidity.
Well-balanced and refreshing, it's the kind of sake you'd want to drink on the first sip.
I would like to drink it as a first sip.
Japanese>English
saki
Autumnal, full-bodied, but clean taste.
Went well with grilled Sanma.
★★★★
Japanese>English
saki
Good taste! It's an autumn rise.
Not too hot, not too sweet, perfect for eating.
You can taste the umami of the rice.
I like it.
★★★★★
Japanese>English
saki
The label is also beautiful.
Sentori has a characteristic acidity that I was not fond of, but this one was easy to drink.
It is not too sweet and has a clear taste.
I guess the end of summer is near.
★★★★
Japanese>English
saki
Hakusen red label.
Sweet and tasty.
It has the flamboyance that is typical of Hachisen!
I would like to match it with light snacks, such as white meat or marinated vegetables.
★★★★
Japanese>English
saki
Toyobai's summer sake, Summer Blue.
It has a refreshing sweetness.
It is not too thick. It has a soft umami flavor.
It is best when drunk crisp and chilled.
★★★★
Japanese>English
saki
Dry, they say, but not that dry.
I also felt a light sweetness of rice.
Good for eating!
★★★★
Japanese>English
saki
Sweet!
I thought it would be refreshing from the bottle. I thought it would be refreshing from the bottle, but that's Daimine.
It was not so much sweet and sour as juicy and sweet.
It was juicy and sweet.
Japanese>English
saki
ocean99 series Nagi
Light Nigori unfiltered unpasteurized sake
Juicy! Fruity!
Just a hint of sweetness. Clean aftertaste.
Nice aroma.
Good with light snacks.
Good for the first drink.
★★★★★
Japanese>English
saki
I had it warmed, so the peculiarity was nice.
Rather dry.
Amber color.
★★★★
Japanese>English
Furosen山廃仕込 三年熟成
saki
It is delicious warmed up.
Slightly golden yellow. You can taste the sweetness and umami of the rice.
It should be paired with strong snacks.
★★★★
Japanese>English
saki
I had it warmed up (lukewarm to human body temperature).
When it cools down, it is a little spicy.
It has a deep flavor that can be enjoyed with any snacks.
However, it may not go well with strong snacks...?
It has a slight amber color.
It has a gentle and mild taste that relaxes the body.
★★★★
Japanese>English
saki
We had it warmed up.
It's umaguchi!
This is my favorite umakuchi.
Let's drink it while it's warm (for me)!
★★★★
Japanese>English
saki
We had it warmed.
Even when warmed, it has a beautiful mouthfeel.
The aftertaste is soft, with almost no residue.
It is a versatile sake that goes well with all kinds of food!
(It may not be as good with strong flavored dishes such as stewed pork cubes.)
(It may not be as good with strong flavors such as stewed pork cubes! It's like this.
★★★★
Japanese>English