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SakenowaRecord your sake experiences and discover your favorites
こいすけこいすけ

Registered Date

Check-ins

111

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Fudo
2(13.33%)
Kazenomori
2(13.33%)
Hidakami
2(13.33%)
Kanae
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(14.41%)
Chiba
9(8.11%)
Niigata
9(8.11%)
Fukushima
8(7.21%)
Aomori
6(5.41%)

Timeline

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Sake series bought in Saga (2) White by Higashitsuru Shuzo They use white malted rice used for shochu (distilled spirit), and the citric acidity is good for both sourness and sweetness 🍋. Very tasty. Mr. Nonaka, the current head brewer, is continuing to take on new challenges, such as reviving the brewing of sake that had been suspended and overcoming the damage caused by the torrential rains. I found good sake on my trip🍶.
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Sake series purchased in Saga (1) 🍶. Shichida's local brand Iwanokura. According to the sake shop owner, Saga Prefecture's sake is characterized by the umami and sweetness of the rice. The sake is made to be as sweet as Kyushu's soy sauce, which is often sweet. It has a juicy, yet balanced impression with a refreshing taste. ⚖️
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Bunraku特別純米生酒無濾過おりがらみ発泡
Kitanishi ShuzoSaitama
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I had never had much sake from Saitama Prefecture, but I suddenly bought some at a liquor store 🍶. It was so good that I was surprised I didn't know about it before: ‼️ A good balance of sourness and sweetness like lemon 🍋. A dangerous one, too easy to drink⚠️
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Shisora純米吟醸生酒
Shiwa ShuzotenIwate
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A sake brewery in Shiwa, Iwate Prefecture, known as the birthplace of the Nanbu Touji clan. Shisora Series They produce many 00 labels, and this one is a watermelon label for summer 🍉. Fresh like a watermelon but with a clean aftertaste that doesn't leave a residue on the palate.
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Kawanakajima Genbu純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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First time to buy and drink "Kawanakajima Genmai It was founded in 1540. It is said that Shingen Takeda drank it during the Battle of Kawanakajima. ⚔️ I like Nagano sake, so I often buy it. It has a sweetness, but it's also powerful and has a firm sharpness.
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Sake purchased directly from the brewery🍶. Yamaguchi Prefecture, Shimonoseki City, Yamaguchi Prefecture, famous for its ganki, Yaoshin Sake Brewery Located along the Nishiki River, it is named after the gangi (gangi) on which raw materials were loaded ⚓️ Refreshing, fresh, and good as a chilled summer sake 🌻.
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Sake purchased in Yamaguchi Prefecture, a trip down the road in a car 🍶. It's a famous brand, but I don't get many chances to drink it. It's not a draft sake, but when drunk chilled, the freshness and fruity taste of a draft sake is noticeable and delicious 🍌🍐.
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Ten'on純米原酒生酒無濾過発泡
Itakura ShuzoShimane
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The sake I was looking for 🍶. Sourced locally in Shimane Sake from the mythical land of Izumo Slightly effervescent and powerful without interfering with the food. Slightly effervescent
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I bought this sake 🍶 on my way back from a visit to Himi City, Toyama Prefecture. Fumikiku Sake Brewery, famous for "Hanyaya". Fumikiku is a local brand with a different production method. It's good to find something like this when traveling! The water used is from the Tateyama mountain range. The aroma is well-balanced, spreading softly and running out.
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Denshin純米吟醸生酒発泡
Ippongikubo HontenFukui
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Denshin" purchased on a recommendation from a friend. A spring-only sake from Katsuyama City, Fukui Prefecture, which is the topic of conversation due to the opening of the Hokuriku Shinkansen 🍶🚄. It's gorgeous like a spring sake. A little bitterness comes in afterwards to balance it out. Katsuyama city is famous for dinosaurs because many dinosaur fossils have been found 🦕. I've never been there, so I'd like to go there.
Japanese>English
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Afuri純米原酒水酛
吉川醸造Kanagawa
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"Rainfall." The name of the restaurant has been the subject of a lawsuit by a ramen shop regarding the name... Daisen in the Tanzawa system: ⛰️ It was called Afuriyama (雨降山), and together with the Aburi Shrine, there was a belief in rain-making: ⛩️☔️ Yoshikawa Brewery, located at the foot of the mountain, will launch its brand name "Ameuri" in 2021. This time, it is a limited collaboration product with our favorite SakeBase🍶. Sweet and sour and shuwashuwa🍹. A delicious glass of wine!
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The one I got from an acquaintance in Aomori. Miura Shuzo "Toyo cup" pastry sake 🍶. This is totally a dessert sake. Aroma of strawberries? I think it smells like strawberries 🍓. It's a wonder it can be made with only rice and koji! I realized once again that there is sake that goes well with chocolate 🍫.
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OCEAN99純米大吟醸原酒生酒無濾過にごり酒貴醸酒発泡
Kankiku MeijoChiba
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Kangiku Meikozo's Spring Sake 🌸🍶 continues to evolve by releasing seasonal limited edition sake in Chiba. OCEAN99 Nagi-Spring Misty The name "OCEAN99 Nagi-Spring Misty" is a reference to the sparkling surface of the sea in spring ✨. It has a fresh sweetness and a good acidity, and you can drink a lot of it (⌒-⌒; ) I forgot to take a picture of it, but it went well with yakitori!
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Sake by Naohiko Noguchi Institute and Noto Touji 🍶. Purchased on the way home from a reconstruction assistance trip to Suzu last month. The brewery is located in Komatsu City, but Mr. Noguchi is from Noto Town and has been a Noto Touji for generations. The Noto Touji is also known as one of Japan's four great Touji, and has a history of making a name for himself throughout Japan by working in the Kansai region and other areas during the cold winter months of Okunotou. The sake is rich, as is typical of the Noto Toji's sake. but also fruity✨. Delicious Noto sake! Okunoto and Noto Touji I want to dig a little deeper
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Minakata純米吟醸原酒生酒無濾過
SekaiittoWakayama
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The "World's Most Unique" Southern Region Sounds suspiciously like... no, no It is the name of a sake brewery Founded by the father of Kumagusu Minakata, a scholar, pioneer of nature conservation, and said to have devoted himself to the preservation of Kumano Kodo🪵⛰️ Very gorgeous, easy-drinking and refreshing(^^)
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Kaika純米吟醸原酒
Daiichi ShuzoTochigi
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Sano City, Tochigi Prefecture, purchased at a liquor store that likes to talk about sake🍶. It is the oldest brewery in Tochigi Prefecture, and they have been planting and harvesting their own rice fields since the establishment of the company. Fruity aroma with the strength of rice coming through later. It is best with Japanese food 🐟.
Japanese>English
ジェイ&ノビィ
Good morning, Koisuke 😃. Kaika-san ❗️ is a good food sake 🍶 that goes well with Japanese food and sashimi 😋80% of it is consumed in Tochigi prefecture, but it could be more nationally known 🤗.
Japanese>English
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Mr. Jay & Ms. Nobby Good evening. Thank you for your comment. 80%? No wonder I have never heard of it. Yes, it tastes good to be a national 🤔. But it's good to know first.
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Ding Dong This is also a brand that Waka-Danna taught me. This is another sake from Ueda. I'll definitely drink it when I find it! We found a nice liquor store where we could find "Ding" 🏠. It's really good! The flavor comes rushing in 😋. It has the freshness of a fresh sake, but not coarseness.
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Yamasan原酒生酒無濾過おりがらみにごり酒発泡
山三酒造Nagano
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In Ueda, Shinshu, I found it again 😵. It is hard to believe that this is the first season since they took over the business this winter... According to the liquor store where I bought it, it is a brewery that is not widely available but has great potential for the future! It starts with a citrusy sweetness, but is dry and light, and finishes with a firm sharpness. You can enjoy the changes in one sip 🍶. Like champagne 🍸! I think the level of sake in Ueda is really high!
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Nyebasan🐈. The one where the seedlings are cats. The label is cute😹. It's fruity, not like Junmai, sweet and goes well with sweets 🍰. It's quite my favorite taste! Buy directly from the brewery 🍶. I was able to get my revenge since the brewery was closed last time 🌀
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Today is Sake Day🍶. So, I had a bottle of Hidakami that my friend in Ishinomaki gave me. It's a refreshing sake without the unique junmai taste! The kind you want to drink with fish 🐟😂.
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