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SakenowaRecord your sake experiences and discover your favorites
Uddy23Uddy23
にごり、発泡、どぶろくを愛しています 写真は、習字を学んだことのないわたしの渾身の書初めです 日本酒って楽しすぎる

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Check-ins

81

Favorite Brands

2

Most Check-in Brands

奥丹波
5(14.71%)
自然酒
3(8.82%)
Sensuke
3(8.82%)
神心
3(8.82%)
Kid
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(16.05%)
Mie
5(6.17%)
Wakayama
5(6.17%)
Fukushima
4(4.94%)
Tochigi
4(4.94%)

Timeline

Uddy23Uddy23
Takaisami純米吟醸　特辛
Ootani ShuzoTottori
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Uddy23
Such a spicy junmai ginjo. The collaboration with spicy lotus root was wonderful. It is a great food sake. It also envelops salty snacks and the smell of fish. The spicy aftertaste is like a tangy grated daikon. It is like a spicy grated daikon radish.
Japanese>English
Uddy23Uddy23
Jikon特別純米　火入れ
Kiyasho ShuzojoMie
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Uddy23
It is a really good sake. The balance of sweetness, umami, and just the right amount of spiciness is amazing. And the clean aftertaste is surprisingly refreshing. It goes well with sashimi, and is delicious without any snacks. There are many types of good sake in the Mie area.
Japanese>English
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Uddy23
The Japan (Sake) Wild Bird Society series on its own. Kingfishers, warblers, and who knows what else: ...... Someone let me know... Cute face but strong. It's a sake that goes well with sashimi. The pure rice flavor will heal your tired body at once...
Japanese>English
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25
Uddy23
Heated order. Is it just me, or do the words "燗誂" (heated sake) make you go "kewon"? I wonder if I'm the only one who is impressed by the word "kanatsurae" (heated sake). It has a mild acidity that is typical of NIIDASENCHU. It doesn't need any snacks to warm it up. If you want to serve it with something gentle and tasty, you should try it with a salted sweet potato. It would go well with a snack such as a boiled hot potato with salt on it. It's so warming. It's great!
Japanese>English
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Uddy23
It is a waste if you shy away from the rich sweet taste. Of course the sweetness comes with a bang, but this sake is acid! It's half open, so I'm sure the taste has changed a bit since I opened it. It smells like a cat's forehead in the hidamari, then sweet, then acid, then sharp. It is delicious.
Japanese>English
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Uddy23
In his words, "It's a once-in-a-lifetime encounter with sake. I was so encouraged that I went to Jyushidai. The owner's words were so apt that I couldn't find the words to describe the taste of rice with the apple in my lunch box. The owner's words are so apt that I am at a loss for words. Is it Omachi? Really? It has the flamboyance of Yamada Nishiki. I was grateful to be able to enjoy this wine, whether I liked it or not, and I wondered if it was a Jyushidai. Even when drunk, I could taste the slight bitterness behind the sweetness. I may never drink it again even if I meet him. This is also a once-in-a-lifetime encounter.
Japanese>English
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Uddy23
This restaurant is always full. Everyone knows where the best restaurants are. Thanks to this restaurant, I started drinking Wakayama sake. First of all, everyone is convinced of Kido. It is a very good name that stirs up various images. Kido is easy to drink, but I wonder if it was left at room temperature for a while. It tastes like a "ki-do" (a kind of "ki-do"). It's as worthy as light sashimi!
Japanese>English
Uddy23Uddy23
Kirei辛口純米 八捨純米生酒
Kirei ShuzoHiroshima
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19
Uddy23
Wonderful just the way it is. It can be served at room temperature or heated, with fish without any snacks. It can be served at room temperature, warmed up, or with fish without any snacks. Yeast used: home-brewed Yuck!
Japanese>English
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25
Uddy23
Penguins have been sitting in the fridge for a long time. Summer is over, but I opened it. Yum, it's good! Isn't this label kind of misleading? It's not refreshing even when chilled to a crisp, but has a mild umami, sweet and pungent taste. It has a slight yellowish color. It may have a little bit of a sizzle to it. Yes, it's delicious!
Japanese>English
Uddy23Uddy23
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Uddy23
This sake was made for a wonderful restaurant near our brewery, Shougetsu. It goes great with fish." So they say! The color is like an aged sake. It has a strong spicy flavor. The aroma of malted rice is also strong. This is a child that can wrap up strong fish well. By the way. It's the season of delicious oden. Of course, Masuizumi and with Oden also have a wonderful collaboration ‼️.
Japanese>English
Uddy23Uddy23
Senkinクラシック雄町
せんきんTochigi
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30
Uddy23
Third Omachisto of Yumachi today!!! SENKIN kakeru omachi. Sentori ✖️Omachi. It's not even converted into kanji. Inadvertently the last sake of the day. I knew it, but this is a sake to be enjoyed as an aperitif. It still has a little bit of sizzle. I wonder what it tasted like when it was opened! I'm sure this one tastes best when it's just opened. It doesn't need anything, it just tastes good by itself. It's not the kind of sake you drink when you've had a lot of food and you're tipsy. But I️wanted to drink it.
Japanese>English
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26
Uddy23
Omatist. A drunk who slightly mistook autumn deer for spring deer. Even though they are absolutely different in design. But that's what being a drunk is all about. Acid with a punch! What will happen when it's heated up? I was curious. I was so fascinated by the marriage with the over-soaked pickles...(Sake flavor)... Yamahai, Association No. 7 yeast, rice polished to 70, not to mention the layers of omachi💕.
Japanese>English
Uddy23Uddy23
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24
Uddy23
Omatist. A drunk who slightly mistook autumn deer for spring deer. Even though they are absolutely different in design. But that's what being a drunk is all about. Acid with a punch! What will happen when it's heated up? I was curious. I was so fascinated by the marriage with the over-soaked pickles...(Sake flavor)... Yamahai, Association No. 7 yeast, rice polished to 70, not to mention the layers of omachi💕.
Japanese>English
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Uddy23
Omachisto. I drank Matsumoto's Omachi for the first time. While I could feel the strength of Omachi, the acidity was wonderful! Easy to drink, yet powerful. About collaboration with sashimi It might be a bit tough to drink with blue fish, but with sea bream, etc.... But sea bream, etc., ahhh!
Japanese>English
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Uddy23
Ah, I love Omachi. Sogen-san's rice has a punchy flavor! I can understand why this restaurant, which serves delicious fish, recommends it. #Japanese Sake Go Around Kobe
Japanese>English
Uddy23Uddy23
Tanigawadake純米　ひやおろし
Nagai ShuzoGunma
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Uddy23
It tastes like old-fashioned classic sake. It has a strong taste of rice with a clean aftertaste. I wonder what it tastes like when heated. I like this sake.
Japanese>English
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23
Uddy23
Isn't the first drink difficult? Is it just me, or do you always intuitively order something cold with a refreshing acidity, even though you have ordered sashimi? It's like ordering a beer for now. In such cases, I hold the refreshing acidic beer in my left hand and the crispy cold beer in my right hand and enjoy them both. While I'm holding the chopsticks, I wonder if the sake cup is empty. Is the sake cup empty? Is the glass empty? I often confuse the waiter. What I am trying to say is that today, I chose a good-looking guy from the very beginning without giving in to temptation. Each piece of sashimi here is large. I gobbled up the sashimi, filling my mouth to the brim. Squid, kanpachi, toro, moriorigio, and spanish mackerel. The clear and crisp flavor of Kuroryu accompanies the sashimi. Today, I conquered the field with reason. This is my first win of the season.
Japanese>English
2

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