Uddy23
Omatist.
A drunk who slightly mistook autumn deer for spring deer.
Even though they are absolutely different in design.
But that's what being a drunk is all about.
Acid with a punch!
What will happen when it's heated up? I was curious.
I was so fascinated by the marriage with the over-soaked pickles...(Sake flavor)...
Yamahai, Association No. 7 yeast, rice polished to 70, not to mention the layers of omachi💕.
Japanese>English