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SakenowaRecord your sake experiences and discover your favorites
Uddy23Uddy23
にごり、発泡、どぶろくを愛しています 写真は、習字を学んだことのないわたしの渾身の書初めです 日本酒って楽しすぎる

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81

Favorite Brands

2

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奥丹波
5(14.71%)
自然酒
3(8.82%)
Sensuke
3(8.82%)
神心
3(8.82%)
Kid
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(16.05%)
Mie
5(6.17%)
Wakayama
5(6.17%)
Fukushima
4(4.94%)
Tochigi
4(4.94%)

Timeline

Uddy23Uddy23
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Uddy23
It's very cold in Hokkaido. It's the season for hot sake! (Even in midsummer, it's still hot.) (It's always hot in the middle of summer, too.) I don't get a chance to drink Hokkaido sake in Honshu. But in Hokkaido, you can drink a lot of Hokkaido sake! Is it any wonder? Kita no Kishiki, hot sake, about 50°. It's gentle! Umami and acidity! And there is a long, gentle aftertaste. Recommended for beginners of hot sake. Happiness
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Uddy23
Hot sake (55°C)! The sweetness is outstanding and delicious. It's a great sake that shows a completely different face when served cold. It can be served both cold and hot, and it is a type of sake that does not choose what to eat!
Japanese>English
Uddy23Uddy23
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Uddy23
Hot sake (55°C)! The sweetness is outstanding and delicious. It's a great sake that shows a completely different face when served cold. It can be served both cold and hot, and it is a type of sake that does not choose what to eat!
Japanese>English
Uddy23Uddy23
Wataya特別純米酒美山錦
Kanenoi ShuzoMiyagi
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13
Uddy23
Wataya served warmed. Lovely koji taste. ❤️ It has a strong taste of koji, acidity and sweetness, but the spiciness at the end is irresistible. Delicious heated!
Japanese>English
Uddy23Uddy23
Morishima山田錦純米吟醸　生酒
Morishima ShuzoIbaraki
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15
Uddy23
Yamada-Nishiki, a little sweet? I thought it might be a little sweet, but it has a refreshing acidity and spiciness. A very elegant sake. A sake you want to have next to you at all times. It has a sense of stability! The photos are in the wrong order.
Japanese>English
Uddy23Uddy23
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Uddy23
It seems to be a very popular and hard to buy sake. My husband gave it to me as a birthday present! It's not so much that you have to be careful to open the bottle, but it's still alive. The unrefined sake comes to the surface! And the shuwa shuwa is refreshing. The pitch is very sharp. Moderate acidity and sweetness, with no cloying taste! No wonder it is so popular. I would like to recommend this sake to those who are not good at sake to try it as an introduction.
Japanese>English
ジェイ&ノビィ
Hi Uddy23 😃 Happy Birthday 🎂 Happy Birthday 🎉 Brewing Forest! I haven't had it for a while but it's easy to drink and delicious 😋 Your husband has great taste👍.
Japanese>English
Uddy23
Hi, thank you! It's a really easy and dangerous drink, isn't it? I appreciate your husband's taste. But he is a drunkard, so after one sip, he was fast asleep 😆.
Japanese>English
Uddy23Uddy23
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13
Uddy23
Soft and light touch, with a gentle sweetness and koji flavor. It has a refreshing aftertaste. I didn't know Hokkaido sake could be so delicious! It is said that Hokkaido's sake is hard to find outside of Hokkaido. Let's enjoy it while we live here.
Japanese>English
Uddy23Uddy23
Takakiya特別純米　生酛
Hamashima ShuzoOita
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13
Uddy23
I'm happiest when I have it heated up. Hot sake. Umami, pungency at first. Slightly acidic, but still pungent! Perfect as a food sake.
Japanese>English
Uddy23Uddy23
Amanoto純米大吟醸　45
Asamai ShuzoAkita
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13
Uddy23
I asked for it to be served half cold and half warm. It was delicious! I knew it was heated...
Japanese>English
Uddy23Uddy23
Azumatsuru実のり　生酛づくり
Azumatsuru ShuzoSaga
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21
Uddy23
I was recommended this Azumatsuru, which had been left to sit for a while after the bottle was opened and had started to bloom around yesterday. I made a rough request for a warmed, acidic, umami type sake. It's so delicious. Full of rice flavor. It has that flavor of being a traditional sake brewed in a sake brewery. It was so good hot that I ordered it cold as well. I prefer it heated because you can really taste the flavor, but it was very tasty cold as well.
Japanese>English
Uddy23Uddy23
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Uddy23
It has a clear - soft acidity and sweetness - then crisp and spicy. I thought it would be gentler, but when I tried it with seared sea bream, it turned out to be perfect with sashimi. A fun collaboration sake. I hope this kind of collaboration will be a gateway to increase the sake population.
Japanese>English
Uddy23Uddy23
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Uddy23
I love it ❤️❤️ I had it heated up quite hot. I love the acidity... Yum! I've never had it cold because I like it heated too much. Next time.
Japanese>English
Uddy23Uddy23
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Uddy23
Ahhhh...too good, sin. Too much like it, sin. It's a happy time, with the wonderful aroma of the casks in the air, and the tartness that is typical of Niidashi-zenshuu. It's good with sashimi, that's all. That's it, that's it! I like it that much...
Japanese>English
Uddy23Uddy23
Jikon特別純米にごり酒
Kiyasho ShuzojoMie
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37
Uddy23
I didn't have time at all, but I saw a 10 minute window of opportunity and ran! Since I call myself a nigori ai, I can't miss this one. Ugh...it's good. It's delicious. It's the pride of my hometown. Mellow rice flavor with a gentle savoriness. The lingering taste of umami. It brings out the best of Gohyakumangoku. There is no lingering alcohol taste, and of course no sweetness. I don't know how to describe this taste. Anyway, I️ would like to try this sake without any snacks for the rest of my life...‼️. Happy drinking!!!
Japanese>English
Uddy23Uddy23
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Uddy23
Warmed. The name "strong" may sound a bit strong, but it has a strong yet gentle taste. This is a good sake too!
Japanese>English
Uddy23Uddy23
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Uddy23
Heated Miyazumi. I love it already. Right in my favorite strike zone. The gentle acidity pattern from the umami. This is one I can drink in a good mood for the rest of my life.
Japanese>English
Uddy23Uddy23
Tenbi新酒　純吟　にごり
Choshu ShuzoYamaguchi
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Uddy23
Oh wow! Impressive riceiness. Delicate and elegant, very drinkable but not sweet. It's a good sake. No wonder it's so popular. I'm convinced! Today's dessert is Tenbi.
Japanese>English
Uddy23Uddy23
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Uddy23
I love Shiga sake! Nigori, suitable for warming up! Nigori is my personal seed. But it's also true that many sakes are sweet. This one is just as good for warming up, a super collaboration of spiciness and the gentle sweetness of the moromi! A few weeks after opening the bottle, I'd say. But it's only been bottled for a month. I️ would love to drink yours after you've laid it down. Ah, it was a night when I felt that the season of new sake is coming.
Japanese>English
Uddy23Uddy23
Atagonomatsuしぼりたて　純吟
Niizawa JozotenMiyagi
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27
Uddy23
The alcohol content is low at 15% even though it is a draft sake. It has a punchy taste! The acidity that you like and the spiciness come at the same time. The spiciness remains on the tongue afterwards. It is a perfect match for anything. I can only imagine that it would go well with pressed sushi with swordfish.
Japanese>English
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