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SakenowaRecord your sake experiences and discover your favorites
香西 令香西 令
日本酒大好き。 どっしり、しっかりな熟成感があるものが好み。 周期で今っぽいフルーティが恋しくなり、ハマるがまた戻ってくる。 2021年ワインセラーを日本酒用に購入し、備忘録のためにサケノワに記録。 何でも旨いから、詳細な分析はできず。笑笑

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Check-ins

170

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ookura特別純米あらばしり S.sake2023
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19
香西 令
It is said to be a test sake made with Japan's oldest yeast. The last time I drank Okura, it was very distinctive, so I bought it with high expectations. I am looking forward to seeing what kind of characteristics I can discover.
Japanese>English
Hiokizakura特別純米生酒 山滴る
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21
香西 令
MY souvenirs from my trip to Tottori. Visit a local liquor store and examine the local sake. There are many sake breweries in Tottori that I like, so I was torn. In the end, I think I'll end up with Hiokizakura.
Japanese>English
綾菊さぬきオリーブ17 純米原酒
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21
香西 令
Buy a bottle of local sake to take home as a souvenir. It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
Japanese>English
Ookura山廃特別純米 愛山✕協会八号
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24
香西 令
R1BY, unfiltered, raw sake. What an intriguing spec. I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things? The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character. As I thought, it can also be served warmed. This, this, this.
Japanese>English
Tengumai黒 KURO-LABEL 山廃 純米酒
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24
香西 令
A fusion of tradition and the next generation. The label is austere. This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.
Japanese>English
Omusubi生酛 超辛口純米
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21
香西 令
Sake degree +20 Alcohol 20 degrees This is intriguing. It was gone in no time. I liked this one because it was robust and could be drunk in any way.
Japanese>English
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20
香西 令
Is this the first Oita? It has a gorgeous feel, but has a nice umami and sharpness. It is my favorite sake that goes with everything.
Japanese>English
Takaisami純米 生酛 強力
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14
香西 令
Looking for a food wine to buy. First, let's warm it up, shall we? This is the type of sake I like to drink on a daily basis. It can be served as it is or warmed up, and goes well with any food. I'd like to have it on hand at all times.
Japanese>English
Miyoshikiku雄町 純米吟醸無濾過生酒
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23
香西 令
2/22 Shikoku Sake Festival. I always buy a bottle at Miyoshikiku and go home. The new sake is good, but I went with the standard one. While tasting, I left the fruity one on the side and ended up with this one. I like this one.
Japanese>English
Narutodai立春朝搾り 純米吟醸生原酒
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23
香西 令
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts. It was gone before I knew it. The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious. On the second day, I felt the corners had been removed and I finished it in no time.
Japanese>English
生 夢山水十割
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20
香西 令
Interest in description. As thick and thick as possible, with a high alcohol content of at least 18 degrees. I'm sure they're very particular about this. I'm looking forward to it. This one is my favorite type of thick and rich.
Japanese>English
Tosatsuruしぼりたつ新酒
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22
香西 令
I don't think I've seen much fine sake. We received it from the ritual used in the opening ceremony. It is a sacred sake. It is more refreshing and tasty than I expected. It's a good sake to warm up in the season.
Japanese>English
Sakura Masamune朱稀 山田錦 本醸造
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19
香西 令
A gift. It has been a long time since I have had a honjozo. I think it is a classic type, but I have never had this brand. It's a classic, but I've never had it before. The Showa era sake. It's been a long time since I've had this. I had a headache the next day.
Japanese>English
Kinko古都のしらべ
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23
香西 令
Taishi Yume Yeast, a yeast derived from Horyuji Temple. The appearance and color give a sense of depth. Let's look forward to it. It was quite a profound type and delicious. I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
Japanese>English
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