SakenowaRecord your sake experiences and discover your favorites
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香西 令
From the appearance, it seems to be a modern type of sake.
It seems to be made from sake rice called "Ginbukiyuki" grown in Shiga Prefecture.
I like this one.
It has a soft sweetness that doesn't linger on the palate.
And yet it has a lingering aftertaste.
It is a certified sake that you can drink as much as you want.
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