SakenowaRecord your sake experiences and discover your favorites
profile iconいおりちゃん
詳しくは無いですが、日本酒が大好きで始めました。尿酸値と戦いながら、日本酒を飲み続けたいです。

Registered Date

Check-ins

89

Favorite Brands

11

Most Check-in Brands

Hidakami
2(11.11%)
Kokuryu
2(11.11%)
Kid
2(11.11%)
Hiokizakura
2(11.11%)
Kamotsuru
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
6(6.74%)
Fukui
5(5.62%)
Nagano
5(5.62%)
Yamagata
4(4.49%)
Tochigi
4(4.49%)

Venues With Most Check-Ins

酔処　ちょこや
10(41.67%)
鮨 こまり
4(16.67%)
YUMEKICHI (夢吉 神田店)
4(16.67%)
かんだ光壽
2(8.33%)
Kawakami-an (青山 川上庵)
2(8.33%)
profile iconいおりちゃん
Kunimare佳撰
Kunimare ShuzoHokkaido
28
いおりちゃんIt was given to me by my boss as a souvenir from a previous trip. It is a dry standard, light. It was a little strong in alcohol, but it might have been better if I drank it at a much higher temperature instead of cold.., In any case, it was delicious.
Japanese>English
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Hakuro純米吟醸 無濾過生原酒
Hakuro ShuzoNiigata
22
いおりちゃんThe umami is quite strong. This is the first time I've had it, but it's delicious. I tried it cold, lukewarm, and hot, but it seems a little too sweet when lukewarm, so I personally prefer cold or hot sake.
Japanese>English
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Wakatakeya若竹屋伝兵衛 馥郁元禄之酒 古伝酒
Wakatakeya ShuzojoFukuoka
18
いおりちゃんYesterday's Impression (2) The 馥郁元禄之酒, which is said to be a reproduction of the way sake was made in the Genroku era (1688-1704). The color is like brandy. I was surprised that this was not an old sake. I was already impressed when I first drank it at room temperature. After that, I had it slightly heated to lukewarm and drank it with the change in temperature. It really is an amazing sake.
Japanese>English
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男山　蔵出し原酒
Nagayama ShuzoYamaguchi
17
いおりちゃんYesterday's Impressions (1): Otokoyama brewed sake from the Otokoyama warehouse in Yamaguchi. Otokoyama is a sake that can be found all over Japan, but it tastes like a great old sake. Yesterday, I had the opportunity to drink the same sake that had been aged in-house for three years, and the same sake from this year, each with a different flavor and depth. Personally, I prefer the aged one.
Japanese>English
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御園竹大辛口　生酛原酒
Takeshigehonke ShuzoNagano
15
いおりちゃんAlong with the Aradama, we also had a large dry sake, also served cold. It is a very dry sake, but it had a polite taste. The flavor changed as the temperature gradually became tepid, but it was also delicious. The master recommended this sake not only as a cold sake, but also as a sake that can be served with anything, and he was right.
Japanese>English
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Chikusenどんとこい米 純米酒
TajimeHyogo
27
いおりちゃんMy best yesterday was this Takezumi. I drank it lukewarm. It is not a strong sake, but it has an elegant aroma of maturity that spreads slowly. I think it is a sake that should become more well-known and popular.
Japanese>English
1