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jinko_mangopuu
I enjoyed the aroma that filled the glass, and the sweetness and bubbles were exquisite.
Japanese>English
jinko_mangopuu
It was delicious, with a strong oak aroma.
Japanese>English
jinko_mangopuu
It was delicious, with a sourness in the flavor.
Rice used: Yamadanishiki (Hyogo Prefecture), 60% flat polished rice
Yeast used: Kumamoto yeast KA-4
Alcohol 16 deg.
Sake degree +4
Acidity / Amino acidity 1.8
Japanese>English
jinko_mangopuu
Rich and delicious yogurt flavor. A true dessert!
Japanese>English
jinko_mangopuu
It was delicious with a strong sweet and savory flavor.
Japanese>English
jinko_mangopuu
An Ainu liquor a little like doburoku.
It was a solid drink.
Japanese>English
jinko_mangopuu
It was fruity like melon and tasted like rice.
Japanese>English
jinko_mangopuu
The gorgeous aroma and mellow flavor were refreshingly enjoyable.
Alcohol content] 16% [Rice] 40% polished rice [Sake meter] -2 [Acidity] 1.5 [Fire-refining] 1 time
≪Hana-Soui" is a crossbreed of "Yamadanishiki" and "Hanabukiyuki," and is characterized by short grass and a large number of ears.
Japanese>English
jinko_mangopuu
It had a crisp taste with no cloying flavor and went well with meals.
Japanese>English
jinko_mangopuu
The fruity aroma spread and was delicious.
Japanese>English
jinko_mangopuu
Slightly sparkling. The delicious flavor of Omachi fills the mouth.
Japanese>English