SakenowaRecord your sake experiences and discover your favorites
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jinko_mangopuu
I enjoyed its elegant and fruity aroma.
Japanese>English
jinko_mangopuu
It was delicious, spreading a rich, gorgeous sweetness.
Japanese>English
jinko_mangopuu
It had just the right amount of gentle acidity and sweetness with a light finish.
Japanese>English
jinko_mangopuu
It was delicious with a mellow, robust flavor.
Japanese>English
jinko_mangopuu
It was soft, fruity and delicious.
Japanese>English
jinko_mangopuu
It was gently fruity and delicious, with a strong sweetness and flavor of rice.
Rice polishing ratio / 55%, Sake meter / 15.5%, Sake meter / +3, Acidity / 1.4
Japanese>English
jinko_mangopuu
The elegant and refined sweetness and umami of 29% polished rice fills the mouth.
Japanese>English
jinko_mangopuu
It was sharp and easy to drink.
Rice / Ginpu (from Hokkaido) Polishing ratio / 50% Alcohol / 16-17% Sake degree / +7 Acidity / 1.6 Amino acidity / 0.9 Yeast used / KA-1 (Kumamoto yeast)
Japanese>English
jinko_mangopuu
It tasted fresh and crisp, just like the first Shibori.
Japanese>English
jinko_mangopuu
It was delicious, with a robust flavor and acidity!
Japanese>English
jinko_mangopuu
It had a robust, rich flavor--delicious!
I thought people who love sake would love this flavor.
Japanese>English
jinko_mangopuu
It was refreshing and easy to drink.
Japanese>English
jinko_mangopuu
It was strong, dry, and slightly effervescent.
Japanese>English
jinko_mangopuu
Banana-like aroma.
The flavor was fresh and fruity, and I was able to savor the flavor of the rice while drinking it. The finish was clean and dry.
Japanese>English
