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jinko_mangopuujinko_mangopuu

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Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(13.68%)
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6(6.32%)
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Timeline

jinko_mangopuujinko_mangopuu
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jinko_mangopuu
It was slightly sweet and tasty with a hint of sourness. Rice : Koji: Yamadanishiki, Kake: Omachi (produced in Sakura City, Tochigi Prefecture) Rice polishing ratio : Koji: 50%, Kake: 60 Alcohol content : 15% (original) Specifications : Nakadori (Nakakumi) unfiltered unpasteurized sake
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jinko_mangopuujinko_mangopuu
Atagonomatsu純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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30
jinko_mangopuu
Its fresh and crisp taste makes it perfect as a food wine. [Aroma] Banana, melon Rice polishing ratio 55 Sake degree +4 Acidity 1.7 Amino acidity 1.2 Alcohol content 15
Japanese>English
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jinko_mangopuu
ILLUMINA RED LIGHT Fermentation is controlled in clear tanks under red LED light for 24 hours. Taste] Dry and sour, with a dry taste. Ingredients] Rice (domestic), rice malt (domestic) Type] Junmai Ginjo (Hiire) Rice polishing ratio] 55 Alcohol content】16%. Sake meter] +4 ILLUMINA GREEN LIGHT Fermentation is controlled in clear tanks under green LED light for 24 hours. Taste】Medium-bodied, with a balance of sweetness and sourness. Ingredients] Rice (domestic), rice malt (domestic) Type] Junmai Ginjo (Hiire) Rice polishing ratio] 55 Alcohol content】16%. Sake meter] ±0
Japanese>English
jinko_mangopuujinko_mangopuu
Aramasa生成エクリュ2021 生酛木桶純米純米
Aramasa ShuzoAkita
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32
jinko_mangopuu
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture) Rice used: 100% Akita Sake Komachi (harvested in 2021, produced in Akita Prefecture) Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60 Yeast used: Kyokai No. 6 Fermentation vessel : Wooden vat (No.10, No.11) Alcohol content : 13% (undiluted)
Japanese>English
jinko_mangopuujinko_mangopuu
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38
jinko_mangopuu
Slightly fruity and fresh taste. It has a rounded mouthfeel and It also has a firm umami taste. The acidity and sweetness are well balanced and delicious. Rice Akita Sake Komachi Polishing 50%. Yeast: AKITA Yukiguni Yeast Alcohol level: 16 Sake meter degree +5, Acidity 1.5
Japanese>English
jinko_mangopuujinko_mangopuu
Aizuchujo夢の香純米大吟醸
Tsurunoe ShuzoFukushima
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34
jinko_mangopuu
It had an elegant aroma, sweetness, and a soft mouthfeel✨. Winner of the Silver Medal in the Junmai Daiginjo category at the SAKE COMPETITION 2018 Rice: Fukushima Prefecture Yumeko 40% polished rice Sake meter rating: -3 Acidity: 1.3 Alcohol percentage: 16
Japanese>English
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32
jinko_mangopuu
It is said to be a "miraculous unfiltered sake" that only 0.1% of the population can find! Slightly bubbly 🫧. It was a dry, refreshing, fresh, unadulterated sake. Rice: Hida Homare Polishing ratio 55% Alcohol content 17 Sake degree +2 Acidity 1.3
Japanese>English
jinko_mangopuujinko_mangopuu
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11
jinko_mangopuu
Asamai Shuzo Co. Asamai, Hiraga-machi, Yokote City, Akita Prefecture Rice: 100% Miyamanishiki from JA Akita Furusato and Hiraga-cho Sake Rice Research Association ●Polishing ratio: 50% ●Yeast: No.9 yeast ●Sake degree: +4 ●Acidity: 1.4 Amino acidity: 17
Japanese>English
5

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