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SakenowaRecord your sake experiences and discover your favorites
はなはな
基本は家飲み、ペアリング重視、週末に四合瓶を一気飲みしていくスタイルです。 よろしくお願いします！

Registered Date

Check-ins

163

Favorite Brands

2

Most Check-in Brands

Senkin
11(11.46%)
Denshu
6(6.25%)
Hidakami
5(5.21%)
Kamonishiki
5(5.21%)
Aramasa
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
19(11.66%)
Miyagi
12(7.36%)
Fukushima
12(7.36%)
Akita
11(6.75%)
Niigata
11(6.75%)

Timeline

はなはな
Akabu純米吟醸 雄町 NEW BORN
赤武酒造Iwate
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家飲み部
35
はな
Today is Sunday, but tomorrow is also a vacation. So I'm happy to drink at home every day! I chose Akatake's raw, and my personal favorite, Omachi, which is great. The rich aroma and fruity mouthfeel are typical of Akatake, followed by the rich flavor and acidity of Omachi. The aftertaste is rough in a good way. I'll let you soak it up for a while while I'm poking around the Torotaku for a simple appetizer. LOL!
Japanese>English
はなはな
alt 1
家飲み部
28
はな
Tonight was the debut of Nanamizu, which I had been curious about. From the opening of the bottle to the first sip, the impression was a typical sweet and savory type. But later on, it became crisp and dry, with a nice crispness. As I got used to drinking it, I could feel the juiciness after the sweetness and deliciousness, which made it even more to my liking. I'd like to try the others as well. Yum! For my entree, I went with the pickled sea bream, thinking of the chazuke (rice with tea) that is served at the end of the meal.
Japanese>English
はなはな
Senkin一肇 無濾過生原酒
せんきんTochigi
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家飲み部
34
はな
It's the first day of a consecutive holiday, and I want to soak up the evening with my favorite brand. So, I drank Senkou, and then I drank Hajime. There is no hint of the aroma from the beginning to the end, and it is quiet as if time has stopped. After a moment, the elegant fruitiness and the lychee acidity stand out and are very fresh. The lactic acid aftertaste characteristic of Senkou appears gently without changing the refreshing impression. This is delicious.
Japanese>English
休肝鳥
I'm sure you'll be able to find something to suit your needs, but I'm not sure if you'll be able to find something to suit your needs.
Japanese>English
はな
Good evening, resting bird! Quirky, have you already drunk it? I made a messy comment, but as you say, it's a good one that everyone can agree on. LOL! I love clams, and if I'm having trouble deciding what to eat, I just go with it 😊.
Japanese>English
はなはな
alt 1
家飲み部
35
はな
My brother (the chef) sent me a surprise conger eel. The strength of the stable Saku + Omachi is still very good. It's not particularly fragrant or complex, but it's like a modern orthodox style where everything is in harmony. It is a little sweet, but not so sweet as to interfere with the meal, and has a wonderful stability.
Japanese>English
はなはな
alt 1
家飲み部
28
はな
Is it something that has been talked about recently? It is the first time to drink Miya Kanbai. I thought it was a common sweet and savory type from the elegant ginjo aroma, but the impression changes from the middle part of the bottle with the thick sweetness and bitterness. There is no doubt that it has a modern taste, but I thought it was a rare type with a thick body. It is not suitable as a food sake because it is a complete sake on its own. It's just very unique and I'd like to try the others.
Japanese>English
はな
P.S. It's a good season for amberjack shabu. LOL!
Japanese>English
はなはな
alt 1
家飲み部
29
はな
Tonight we will have Kamoshiki, one of my favorite brands these days. It is relatively new, Tsukihaku, and I was looking forward to it. Expectations are high for the elegant and refined ginjo aroma typical of Kamonishiki. Laughter It has a smooth and clear taste, and it has less miscellaneous taste. The aftertaste is dry and crisp. It has no habits and is a good choice as a sake for eating among Kamonishiki. I paired it with seasonal kibinago.
Japanese>English
きっしー
The food looks delicious again ♬︎
Japanese>English
はなはな
Jikon純米吟醸 千本錦 火入
Kiyasho ShuzojoMie
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家飲み部
33
はな
We're moving today! A toast and congratulations to myself and my family? A toast with Jikan. The aroma is more elegant and the mouthfeel is sweeter than usual, perhaps due to fatigue. But it doesn't end there. The bitterness is complex, like grapefruit, and the acidity is crisp. It finishes with a slight lingering aftertaste.
Japanese>English
はなはな
Sharaku純米吟醸 一回火入れ
Miyaizumi ShuzoFukushima
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家飲み部
26
はな
It's been a while since I've had one of these white labels. The aroma is gentle, and when you put it in your mouth, it has melon and a slight sweetness. Then, the acidity and spiciness are quite strong. It's gorgeous, but it's also orthodox, crisp, and stable. It's definitely a collage after all! smile
Japanese>English
はなはな
Koeigikuアナスタシアグリーン 無濾過生原酒
Koeigiku ShuzoSaga
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家飲み部
30
はな
I've been drinking a lot of hot sake lately, but tonight it's relatively cold. So it's been a while since I've had an honourable chrysanthemum, Anastasia Green. Shupon! I opened the bottle with vigor. The aroma is gorgeous from the start, and it is juicy, sweet, and delicious, with the sourness and bitterness of grapefruit and plum to finish it off. It is low in alcohol and easy to drink, but the sweetness is rather strong, so it is difficult to use it as a food sake. It is better to drink it alone or with strong flavored snacks.
Japanese>English
はなはな
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
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家飲み部
37
はな
For some reason, I'm in the mood to choose gyutan tonight. As a result of worrying, it is Shinsei after a long time. I decided to pair it with No.6 R. There is no need to say much about it now, it is one of the perfect sake. It has a fine aroma and mouthfeel reminiscent of fruit, especially green apples and plums. It is delicious and light. However, compared to the S, it has a slight miscellaneous taste that makes you feel like you are drinking sake. I guess it's a matter of taste. The pairing is good👍 It's going to be a great night.
Japanese>English
はなはな
Bakuren超辛口吟醸 生詰
Kamenoi ShuzoYamagata
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家飲み部
31
はな
This is my favorite BAKEREN, and tonight is the first time to drink it raw. The aroma is fresh and sweet, but not overpowering. The moment you put it in your mouth, the impression remains the same, but soon after, the dryness and acidity hit you hard. It is a hybrid of elegance and ruggedness, and I think it is a legitimately delicious sake.
Japanese>English
はなはな
SenkinHope! 無濾過生原酒
せんきんTochigi
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家飲み部
32
はな
I'm in the mood for a light drink tonight, and my choice is Hope by Senkou. Shupon! When I opened the bottle with vigor, I was greeted with a refreshing Muscat aroma, just like a white wine, and lactic acid bacteria a little later. While my expectations were rising, I was surprised to find a strong acidity. I thought it might be a little hard, so I let it sit for a bit and mixed in some air, and it changed completely to a refreshing sake with pleasant acidity and a dry sharpness. It's an assemblage, but it's not very complex and has a simple impression. It seems to be a good match for dishes with strong flavors.
Japanese>English
はなはな
Roman純米大吟醸 生原酒
Hanaizumi ShuzoFukushima
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家飲み部
39
はな
This is my new favorite restaurant. Tonight is the first time for me to try the raw one that I learned from a certain person. It was even better than my high expectations. The aroma is modest and elegant melon. However, when you put it in your mouth, you can taste the voluminous flavor, sweetness, and sourness peculiar to the raw. And it is juicy like biting a fruit with a lot of water. For such a wonderful sake, simply pair it with raw shirasu.
Japanese>English
休肝鳥
Hi Hana, good evening 😄 I'm late but you've been swallowed 😁I'm glad to hear you're still doing great 😆I'm waiting for the black labe but I popped a servant today ✌️.
Japanese>English
はなはな
Roman花見ロ万 純米吟醸
Hanaizumi ShuzoFukushima
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家飲み部
40
はな
Tonight, we're having an unseasonal Hanami Ro-Man. I thought it would be good as a summer sake because of its low alcohol content, but I was right. It has a refreshing mouthfeel, but it also has a strong umami and richness. The aftertaste is long, with sweetness and bitterness, and then the acidity brings it all together. It does not have a good sharpness, but the acidity makes it refreshing. Pair it with bonito, which reminds you of the arrival of autumn.
Japanese>English
休肝鳥
Good evening, Hana-san 😀 I'm a bonito lover, and this is a stunning image 😆 It's delicious 🎵I've been addicted lately and managed to get some satsuki, but I didn't get to see the flowers 😓I'm looking forward to next year 😄.
Japanese>English
はな
Hi, resting bird! Bonito is good, isn't it! If it wasn't for these times, I'd love to have a cup of straw grilled bonito at a restaurant. It's not a trendy sake, but it's a good sake. I'd love to try it if they had some raw sake!
Japanese>English
休肝鳥
I'm not sure if you're a fan of this kind of wine, but I'm sure you'll like it.
Japanese>English
はな
Oh! Thank you so much! I'm going to go poke around now!
Japanese>English
はなはな
Sharaku播州山田錦 純米吟醸 一回火入れ
Miyaizumi ShuzoFukushima
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家飲み部
37
はな
The first one since New Year's Eve is Junmai Ginjo made with Banshu Yamadanishiki. It has a fruity aroma with a strong hint of peach, perhaps because it has been heated once. It is impressive. When you sip it, you think it's sweet and umami, but soon after, it becomes crisp and spicy. The taste is strong but crisp. It's good to drink by itself, and it's also good as a food sake. After all, Collage is good.... For the side dish, I had some scallops that looked good, so I made a Japanese style carpaccio and served it with Hokkaido's sea urchin.
Japanese>English
休肝鳥
Hana-san, good evening 😃寫Raku is delicious of course, but the sea urchin and scallop carpaccio 😋😋😋 wonderful 😁I also have scallops 😆 Ken Shiro who just liked me also has scallops 😆. Let's have fun drinking scallops tonight❗
Japanese>English
はな
Good evening, resting bird! Odd coincidence, isn't it? LOL! Let's have a nice drink!
Japanese>English
はなはな
Atagonomatsu純米大吟醸 白鶴錦
Niizawa JozotenMiyagi
alt 1
家飲み部
38
はな
It's been quite a while since we've had Atago no Matsu, a Junmai Daiginjo made from Hakutsuru Nishiki. This is a fine shokuchu sake. It is crisp and spicy, and has a good sharpness. It has a sweet and sour taste, and the aroma is elegant. It goes well with any kind of food and can be enjoyed by itself. I felt that it is a sake with a high degree of perfection.
Japanese>English
遥瑛チチ
Hi Hana, nice to meet you. Good evening, Good evening. Are the red clams from Yuriage, Miyagi Prefecture❓ If so, it's the best pairing❗️ It's the best red clam in Japan🤗
Japanese>English
理華
Hana-san, good evening 🍀 nice to meet you 💕 These red clams look so delicious ⤴️. Are they famous for being produced in Yuriage?
Japanese>English
はな
Hi Chichi, Rika, nice to meet you! You know a lot about it! Yuriage is said to be the best in Japan, isn't it? I didn't check the place of origin this time, but the chef did a good job of salting it and it was delicious.
Japanese>English
理華
⤴️⤴️Is it said that Yuriage is the best in Japan? I have relatives in Sendai, so I will definitely eat some❕ when I go there!
Japanese>English
遥瑛チチ
Rika, looks like you have a Sendai tour group😊.
Japanese>English
理華
Haruei Chichi💕No, it's so nice ✨✨. There's a direct flight from Fukuoka to Sendai, and you'll be happy to know that there's plenty of good sake and delicious food ⤴️⤴️Gyutan Sasakama and seafood are a must too ⤴️⤴️!
Japanese>English
はなはな
Denshu純米吟醸 彗星
Nishida ShuzotenAomori
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家飲み部
40
はな
Meat on a weekend when you're tired! So I imagined red wine, and opened a bottle of sake for Shah. Well, red is just the color of the bottle, lol. Unusual for a Denshu? You don't feel the green apples so much, but the freshness of lychee and white grapes. It's dry in spite of the aroma. Because it is a Denshu, it has a deep umami flavor, but the acidity stands out and it is crisp. It has been well adjusted to summer. This is a great sake!
Japanese>English
はなはな
alt 1
家飲み部
37
はな
A nice gift of sake and snacks from my brother who is a chef, this Kamonishiki is badass. It has a fresh aroma from the gas feeling, and it is juicy and fresh with a firm flavor. I have drunk many kinds of summer sake, but this is the best. It is perfect on its own or with a meal. The combination of homemade dried conger eel and chirimen sansho is also a warning for drinking too much. lol
Japanese>English
はなはな
NabeshimaSummer moon 吟醸純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
家飲み部
34
はな
Nabeshima after a long time is summer sake Summer moon. It is a summer sake. It is a summer sake with a gassy mouthfeel. At first I thought it might be sweet because of the lychee aroma, but the acidity stands out and it is crisp, dry and sharp. I think it is a good sake to drink while eating a good meal to keep up with the heat. It's a sake I'd like to try at least once more if I have the chance this summer.
Japanese>English
はなはな
Senkinクラシック 雄町
せんきんTochigi
alt 1
家飲み部
39
はな
It's the holiday season, and we can breathe a sigh of relief after a difficult day. On days like this, I love Senkou, and it's been a while since I've had a classic Omachi. Maybe it's because I'm tired, but it feels juicier than ever. It has a complex flavor with a hint of yogurt, acidity, and bitterness. A simple side dish of squid and sea urchin. It's the best.
Japanese>English
5

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