はな
It's the holiday season, and we can breathe a sigh of relief after a difficult day. On days like this, I love Senkou, and it's been a while since I've had a classic Omachi.
Maybe it's because I'm tired, but it feels juicier than ever. It has a complex flavor with a hint of yogurt, acidity, and bitterness.
A simple side dish of squid and sea urchin. It's the best.
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