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ちゅうえいちゅうえい
焼酎が大手を振るう九州で、美味い日本酒を探索する普通酒好きの変態。 博多っ子を自称する郊外の田舎者。

Registered Date

Check-ins

98

Favorite Brands

0

Most Check-in Brands

Amabuki
3(15%)
Shichida
3(15%)
Koimari
2(10%)
Wakanami
2(10%)
Okunokami
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
15(15.31%)
Fukuoka
13(13.27%)
Oita
5(5.1%)
Niigata
4(4.08%)
Yamaguchi
4(4.08%)

Venues With Most Check-Ins

Sumiyoshi Shuhan (住吉酒販)
9(52.94%)
Sake Dining さが蔵
8(47.06%)

Timeline

ちゅうえいちゅうえい
Shichida純米七割五分磨きひやおろし全量愛山純米ひやおろし
Tenzan ShuzoSaga
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23
ちゅうえい
This is the Shichida Junmai Seventy-fifty Hiyaoroshi All Aisan from Tenzan Shuzo. The ginjo aroma is a little banana. It's a bit banana-like. The acidity is also strong. It is a little dry. Chilled sake is good, but it might look good warmed up too. #Tenzan Shuzo #Shichida #Japanese Sake #Saga
Japanese>English
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Rokujuyoshu純米吟醸中取り純米吟醸中取り
Imazato ShuzoNagasaki
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16
ちゅうえい
Today's sake is a junmai ginjo nakadori from Imazato Shuzo, Hasami-cho, Higashisonogi-gun, Nagasaki Prefecture. It is fresh and fragrant. It is slightly sweet and has a strong flavor. You can drink it on its own. Delicious!
Japanese>English
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19
ちゅうえい
This is Hakkaiyama, a refined sake from Hakkai Jozo, Minami Uonuma City, Niigata Prefecture. I think the breweries with the best Honjozo are the ones with the best skills, but this Hakkisan is delicious. Many sake breweries make it easy to drink with a crisp, crisp flavor, but this Hakkisan has a rich flavor and a mellow texture.
Japanese>English
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Kid純米純米吟醸ひやおろし
Heiwa ShuzoWakayama
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20
ちゅうえい
KIDO-KID-Junmai Ginjo-Shu Hiyaoroshi from Heiwa Shuzo, Kainan City, Wakayama Prefecture. The aroma in the mouth is very strong. If I were to compare it to a woman, it would be a beautiful woman with clear eyes and nose. However, her personality is calm and gentle, just like a hiyaoroshi. She is very popular.
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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16
ちゅうえい
Today's sake is a can of Funaguchi Kikusui Ichiboribori Honjozo-honjozo unpasteurized sake made by Kikusui Shuzo in Shibata City, Niigata Prefecture, compared to the bottle we opened last time. The bottle was brewed in June this year and the can was brewed in January. The difference is very small. The bottle was opened a few days ago, so it has a little bit of acidity. It's just a little bit. It's just a little bit lighter. The can is 6 months old, so it has not been exposed to air, so the flavor is stronger and richer. The difference is minute though. It's interesting to compare drinking the same brand 🤣
Japanese>English
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15
ちゅうえい
Even though I'm a local, I've been licking Fukuoka's booze. I drank a yearling at a sake bar in Fukuoka that specializes in sake, and it was humbling. The sweetness, the flavour of the flavour, it hit me right in the middle of my love of sake!
Japanese>English
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Inazato純米吟醸星純米吟醸
Isokura ShuzoIbaraki
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19
ちゅうえい
Today's sake is the Inazato Junmai Ginjo Hoshi from Isokura Shuzo, Kasama City, Ibaraki Prefecture. At the first sip, what? Water? Soft. Gentle ginjo aroma. Hmm, if I had to choose, I'd say watermelon? Slightly sweet and tasty rice. This is a food poisoning drink.
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり本醸造原酒生酒
Kikusui ShuzoNiigata
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11
ちゅうえい
Today's sake is Funaguchi Kikusui Ichiborishibori Honjozo unpasteurized sake from Kikusui Shuzo in Shibata City, Niigata Prefecture. Just like the one in the can, it has an aroma of cocoa and a rich flavor. Despite being 19 degrees, it's easy to drink and the taste is almost the same every year. Delicious.
Japanese>English
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Gassan特別純米出雲特別純米
Yoshida ShuzoShimane
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18
ちゅうえい
It is a special Junmai Izumo from Yoshida Shuzo, Yasugi City, Shimane Prefecture. It is special junmai, but it has a nice aroma. It is gorgeous. No, it is already a flower. It has a faint sweetness. It has a crisp aftertaste. It's clearer when it's cold.
Japanese>English
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Kamikokoro特別純米渚のうた特別純米
Kamikokoro ShuzoOkayama
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21
ちゅうえい
Today's sake is a Kamishin Tokubetsu Junmai Nagisa no Uta from Kamishin Shuzo, Asakuchi City, Okayama Prefecture. It is refreshing. The aroma is almost imperceptible. Is the brewing water soft? Mellow and easy to drink. It doesn't have a flashy personality and doesn't interfere with the food. You can drink it with peace of mind.
Japanese>English
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18
ちゅうえい
This is a Raku-no-Se Sanpai Junmai unfiltered filtration from Marui Godo Kaisha, Konan City, Aichi Prefecture. It has a faint aroma. Bold and delicious, like mountain waste. It's rich! The flavor of the rice stays on your tongue. However, it is not sluggish. It is not sluggish. A normal sake pervert like me would like this taste.
Japanese>English
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Gizaemon純米吟醸純米吟醸
Wakaebisu ShuzoMie
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17
ちゅうえい
Today's sake is a Junmai Ginjo Gizaemon from Wakakai Shuzo, Iga City, Mie Prefecture. It has a light ginjo aroma. It tastes mellow and the water is clean. It is a little dry.
Japanese>English
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Dewazakura純米吟醸酒つや姫純米吟醸
Dewazakura ShuzoYamagata
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16
ちゅうえい
The ginjo aroma is mature. The label says it smells like lafrance, but the flavor is certainly close to lafrance, with a soft sweetness. Tsuyahime is the local rice of Yamagata. Its flavor is interesting!
Japanese>English
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Wataya純米酒夏綿山田錦純米
Kanenoi ShuzoMiyagi
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18
ちゅうえい
This is Watamatamatan Yamadanishiki from Kurihara City, Miyagi Prefecture. Summer sake! The ginjo aroma is mild, with a little sourness rather than umami. It has a refreshing taste. I want to chill it and guzzle it. The label has a summer pattern, a yellow flower garden and a Jack Russell terrier.
Japanese>English
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16
ちゅうえい
This is a special junmai sake Koda from Hakurei Shuzo, Miyazu City, Kyoto. Is it the brewing water? It has a standard taste, but it's light. I was expecting a woman's sake because of Kyoto, but it is a little dry. It is a sake that complements the sashimi.
Japanese>English
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花雪純米吟醸袋吊り
河津酒造Kumamoto
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18
ちゅうえい
Hanayuki Junmai Ginjo Shochu (unpasteurized sake) made by Kawazu Shuzo, Oguni Town, Aso County, Kumamoto Prefecture. This is..... It's sweet! Mellow. A little off the sugar road, but it's rich, sweet and delicious. The ginjo aroma is not glamorous, but calm. There is almost no sourness. It will be interesting to see how sweet and sour it gets after that.
Japanese>English
ちゅうえい
Three days after being uncorked, no sourness, and a rich sweetness continues. I think it's better to leave it at room temperature or blow a little air on it.
Japanese>English
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Otokoyama特別純米酒　大辛口特別純米
OtokoyamaHokkaido
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16
ちゅうえい
Today's sake is Otokoyama Tokubetsu Junmai-shu, made by Otokoyama Company, Ltd. in Asahikawa, Hokkaido. It is refreshingly dry. Yes, it tastes beautiful and you can see how clean the water is. It goes down smoothly.
Japanese>English
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