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みつまつ
Buy at Hakurei Sake Brewery, Miyazu City, 1,760 yen
Japanese>English
みつまつ
Purchased at Hakurei Sake Brewery, Miyazu, Kyoto, 1,573 yen, tasted, purchased, and drank after returning home.
Japanese>English
サンスケ
特別純米酒
じゅんさん
Hakurei Shuzo often offers VIVID, but this is Koda, made from 100% Tango Yamada Nishiki.
A slightly dry sake that goes well with grilled and fried foods.
We served it with char-grilled guji (amadai) and kakiage (deep fried corn).
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 14%.
Rice polishing ratio: Sake mother/Koji 60%, Kake rice 70%.
Japanese>English
くらやす
A light mouthfeel followed by a hint of ginjo aroma.
Japanese>English
Fジータ
Slightly dry and refreshing. Goes well with meals.
Japanese>English
pukadon
@Sake World Summit in Kyoto
Very elegant Daiginjo. I think foreigners would like it in a wine glass or something.
Even though it is 17% alc, it doesn't make my throat dry up at all. It tastes super delicious when it is cooled down to the perfect temperature.
When asked, "Is there any other way you recommend to drink it? I was told "This is the best way to drink it.
I agreed.
Japanese>English
Yuko
On the Shinkansen returning to Tokyo from a trip back home.
This is a sake from the Amanohashidate area purchased at Kyoto station.
It has a low sake content and is very smooth to drink.
Japanese>English
