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Fukuoka Prefecture Wakanami Sake Brewery. Junmai. Pineapple ginjo aroma or soda ice cream? Nice soft taste. #wakaha.
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ちゅうえい
Fukuoka Shiraito Sake Brewery, Fukuoka, Tanaka 65. Junmai grade, but the aroma is very strong and juicy. It has a nice juicy aroma. #Shiraito Shuzo #Tanaka Rokugo
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Fukuoka, Duoraku Kuraku Kuraku Gen Old Sake 2014by. There's almost no old incense. There is a bit of sourness, though. Mellow flavor.
#Dokurakugura #Dokurakugura.
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Oita Hamashima Shuzo. Omachi Junmai Ginjo Yamahai Takakiya. I think the acidity is very strong for an Omachi. Not bad. #Hamashima Shuzo #Takagiya
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Oita Sanwa Sake Brewery: Wakou Botan. Yamada Nishiki 50, but it has a strong flavor. #WakaBotan.
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Nagasaki Fukuda. Slightly sour but skimpy taste. #Fukuda.
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遥瑛チチ
Hello.
It's the cornerstone of Hakata Dates. I'm so jealous of your lunch drinks 😊.
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It is.
It's a daytime drink after a night shift.
But I've been there since I got my wife's permission.
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The Junmai Ginjo Koko Ringo from Iinuma-Honke Company, Shisui-machi, Chiba Prefecture. It's really like a fully ripe apple. The sweetness and sourness of this sake is enough to make one wonder if it is made from rice. This is a sake that is outside the concept of Japanese sake. It's delicious! #Japanese Sake #Koshi #Iinuma Honke
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Etsukyojin Junmai Ginjo H30BY Sanshu Yamadanishiki brewed No.49,50 unfiltered by Maruo Honten, Kotohira-cho, Kagawa. It is mellow and rich. It tastes like a cafe mocha. It's like the beauty of Yamada Nishiki concentrated. Delicious. #MaruoHonten #Etsukyujin #Japanese Sake
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This is the Shichibonari Junmai Yamadanishiki Hyakki R1by from Tomita Shuzo, Nagahama, Shiga Prefecture. It is a hiyaoroshi. It doesn't have an old-fashioned taste, but it's more crisp than mellow. It is not mellow, but rather crisp. It has a fresh woody aroma. It's a pleasant taste. #Tomita Shuzo #Shichibonari #Japanese Sake
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Seishu Honjyo Reimei Usen from Taiseki Shuzo, Okinawa. You can make sake in warm Okinawa. Sake is usually made in the coldest months of the year, so you must have had a lot of trouble making it. The taste is that of a regular sake, which I like. It's not sweet and crumbly like normal sake, but it's quite beautiful. It's not easy to get on the mainland, but I'd like to try the Junmai Ginjo.
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This is a junmai ginjo sake cicada from Kumamoto Tsujyun Shuzo. It should be room temperature or a little cold to open up the aroma and taste. It has an aroma and flavor. It can be drunk cold and mildly. Goes well with horse sashimi. #Nihonshu#Tsujyun#Semi
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Junmai Ginjo Junmai Ginjo Genshu (junmai ginjo mint) by Suehiro Shuzo. Mmmm, pineapple flavored ginjo! The capuette comes out beautifully. It's pretty easy to drink, and the hiyaoroshi makes it mellow. It's delicious...#Japanese Sake #Suehiro Shuzo #Nekoma no Shizuku
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Tsujyun One-Cup. It is a standard sake. It is a standard sake. It is a standard sake cup. It can be used as a normal cup. #Japanese Sake #Tsujyun Shuzo #Tsujyun
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Ume-nishiki from Ehime Prefecture. It is a rich Junmai Ginjo pure sake. It has a strong flavor of rice. I'm a regular sake pervert, so it's my favorite type.
#Ehime #Bainishiki Yamakawa #Bainishiki #Japanese Sake
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Kaiunwa Junmai Ginjo Nama Sake. It was labeled 18 by 18. Yamada Nishiki, I think it must have been stored well. The ginjo aroma is faint, but the flavor is amazing. Delicious!
#Japanese Sake #Kaiun luck #Doi Sake Brewery
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Junmai non-filtered raw sake, Original Akishika from Akishika Shuzo, Nose Town, Osaka Prefecture. It has a rich sour taste. It has a great taste with Omachi. It's very tasty. #Nihonshu #Ashika
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Drunk Whale Junmai Daiginjo Koikyuugari. It is mellow. Drunken Whale has a dry image, but it is not dry with its soft ginjo aroma and mellowness. It's the kind of sake you want to drink slowly on a long autumn night. #Drunken Whale#Nihonshu
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Even Omachi is able to create such a light taste. The ginjo aroma is gentle. Omachi has an image of being thick, but it is very refreshing. It's interesting. #Nihonshu #Takenoi Shuzo #Seikou
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Meikyo-Tomizui Junmai-Ginjo Ginori Ginori Autumn Gathering. The aroma is refreshing. It has a bit of bitterness, but you can feel the role of freshness in the mouth. It brings out the sweetness of the fat of charcoal grilled chicken. #Nihonshu#Meikyamotomizu#Osawa Shuzo
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This is Nabeshima Junmai Ginjo Purple Label. It has a gasiness typical of Nabeshima. It has a piquancy feeling. It has a lychee aroma. It has a sweetness, but it has a little bitterness in the aftertaste. It's still good. #Nabeshima #Nabeshima #Tokushu Chiyo Shuzo
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