Kikusuiふなぐち 菊水 一番しぼり
ちゅうえい
Today's sake is a can of Funaguchi Kikusui Ichiboribori Honjozo-honjozo unpasteurized sake made by Kikusui Shuzo in Shibata City, Niigata Prefecture, compared to the bottle we opened last time. The bottle was brewed in June this year and the can was brewed in January.
The difference is very small. The bottle was opened a few days ago, so it has a little bit of acidity. It's just a little bit. It's just a little bit lighter. The can is 6 months old, so it has not been exposed to air, so the flavor is stronger and richer. The difference is minute though.
It's interesting to compare drinking the same brand 🤣
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