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SakenowaRecord your sake experiences and discover your favorites
ちゅうえいちゅうえい
焼酎が大手を振るう九州で、美味い日本酒を探索する普通酒好きの変態。 博多っ子を自称する郊外の田舎者。

Registered Date

Check-ins

98

Favorite Brands

0

Most Check-in Brands

Amabuki
3(15%)
Shichida
3(15%)
Koimari
2(10%)
Wakanami
2(10%)
Okunokami
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
15(15.31%)
Fukuoka
13(13.27%)
Oita
5(5.1%)
Niigata
4(4.08%)
Yamaguchi
4(4.08%)

Venues With Most Check-Ins

Sumiyoshi Shuhan (住吉酒販)
9(52.94%)
Sake Dining さが蔵
8(47.06%)

Timeline

ちゅうえいちゅうえい
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14
ちゅうえい
This is a Junmai Akaiwa Omachi Unfiltered Raw Sake made by Watanabe Shuzo, Hida City, Gifu Prefecture. It is described as "Junmai", but the rice polishing ratio is 50%, so it is a Junmai Daiginjo. At the first sip, I felt a strong ginjo aroma. What is it? A pear? The flavor is thick enough to satisfy Omachi lovers. The sweetness is also very strong.
Japanese>English
ちゅうえい
Kittah! Ginjo incense, it's now a pina pau. But they say it's also more flavorful and sweet. w
Japanese>English
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Amabuki純米雄町純米ひやおろし
Amabuki ShuzoSaga
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15
ちゅうえい
Speaking of Amabuki, flower yeast. This one is made with cosmos yeast. It has a direct sourness to it. It has a slightly dry taste. Yes, it can be called a summer sake. When it's chilled, the aroma seems to be stuck in the middle, so the Ginjo aroma may increase if it's close to room temperature. The aftertaste is nice and crisp!
Japanese>English
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14
ちゅうえい
Today's sake is Sentochi Junmai-shu, made in Nobeoka City, Miyazaki Prefecture. It has a dry taste, but it has a strong flavor. It is brewed in a standard way. You can taste the taste of the rice. It is delicious.
Japanese>English
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22
ちゅうえい
Today's sake is a sake from the Morohashi Sake Brewery in Nagaoka City, Niigata Prefecture. It is a real brewed sake. It is very well balanced. It's delicious! It's a honjozo, regular sake specs. This is also a great addition to any dish. It doesn't assert itself, and yes, it seems to take a leading role as a darker version of itself. Great.
Japanese>English
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Sasshumasamune純米吟醸生貯蔵酒
Hamada ShuzoKagoshima
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14
ちゅうえい
Is it the only sake in Kagoshima Prefecture? It has a ginjo aroma and a cocoa taste. It is a drinker's choice. I think it is a traditional sake. It has a rich rice flavor that lingers in the aftertaste, but it is not too thick. It is not the fruity, glossy sake of today, but it is a favorite of people like me, who are regular sake perverts.
Japanese>English
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NanbubijinZephyr純米吟醸無濾過
NanbubijinIwate
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16
ちゅうえい
Today's sake is the Nambu Bijin Zephyr from Nambu Bijin +B Co. It is a Junmai-Ginjo specification. It has a refreshing and gentle taste without any inconsistencies. It is like a gentle breeze as its name suggests. The alcohol content is 15 degrees, but it flows down your throat without resistance.
Japanese>English
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Hiraizumi山廃純米純米山廃
HiraizumihonpoAkita
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12
ちゅうえい
Nikaho City, Akita Prefecture Hiraseizumi Honpo Co. It is 13% alcohol by volume. It's low in alcohol content, and has a sour taste, which is typical of Sanpai. Because it's called "Natsuo," it has a refreshing feel to it, and you can chill it like a cold snowflake or a cold flower and guzzle it down. It's easy to drink and delicious.
Japanese>English
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Miinokotobuki純米大吟醸純米大吟醸
Mii no kotobukiFukuoka
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18
ちゅうえい
Today's sake is Mitsui no Kotobuki Junmai Daiginjo "Sake Mirai" from Mitsui no Kotobuki Co. It has a soft ginjo aroma, maybe a peach? Very easy to drink and gentle in flavor. Delicious 😋. A #4 bottle would be free in a day.
Japanese>English
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9
ちゅうえい
Today's sake is a Kamisen-Gotohashi from Sakai Shuzo, Iwakuni City, Yamaguchi Prefecture, which I bought when I returned to my wife's parents' home. Ordinary sake is consumed locally, so it's not easy to get a bottle of it in Fukuoka. You have to get a hold of regular sake in your hometown. At the first sip, is it light? A bit dry but well balanced. Good flavor.
Japanese>English
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Koimari生原酒普通酒原酒生酒
Koimari ShuzoSaga
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15
ちゅうえい
Regular drinkers will absolutely love it. It's 19 degrees in strength, but it's easy to drink. It's not sweet and has a moderate sour taste. You can drink it on the rocks or with soda water, but you can also drink it with soda water.
Japanese>English
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Wakanami10thAnniversaryVintage2017古酒
Wakanami ShuzoFukuoka
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13
ちゅうえい
Today's sake is Wakanami 10 from the Wakanami Sake Brewery in Okawa City, Fukuoka Prefecture. thAnniversaryVintage2017. Old and aged sake. Moderate acidity. Soft ginjo aroma, grape lineage? The plum wine strain? I guess. There is a slight bitterness on the aftertaste that brings the flavors together. No old incense at all. Delicious! I'll drink it soberly.
Japanese>English
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UsuiUI 特別純米特別純米原酒無濾過
せんきんTochigi
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14
ちゅうえい
It tastes like a fresh, first-picked strawberry. The flavor of the rice lingers on the tongue and then disappears without a hitch. It's been about two weeks since I opened it and the taste change is minute. The capuech is well represented in the W.
Japanese>English
ちゅうえいちゅうえい
Kuncho純米吟醸雄町純米吟醸
Kuncho ShuzoOita
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12
ちゅうえい
It has a dry taste. The flavor of the Omachi is well mixed in. The richness of the sauce is not overwhelming, and the marriage is very strong.
Japanese>English
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