I bought it because of the package.
As the name suggests, it is dry and has a rich, thick taste that only a pure sake can have. It is delicious on its own, but today I will enjoy it with Tsubu sashimi.
It has a melon-like aroma on the palate, but the nose-tingling flavor that comes after swallowing? It is very tasty for those who like dry sake. It goes on and on, and you will soon be able to finish it!
This is my first Houou Mita. As stated, rather than drinking it cold, I poured it into a glass and let it air out, and when it reaches a temperature close to room temperature, the aroma is enhanced and the flavor expands, making it very tasty.
You don't feel much of it in the mouth, but when you swallow it, you feel the aromatic aroma and soft sharpness. Personally, it suits meat dishes and is delicious.
The aroma that passes through the nose after it goes down the throat, which is unique to nama-shu, is the best. It is dry? But it also has a fruity sweetness that is delicious.
The last bottle of this limited edition sake was the last one left at the distributor that we have always been a part of. It is a bottle that you will probably encounter only once in your lifetime. It was an impulse purchase.
I was told that the taste would not fade for a year, so why not drink it on a special occasion? It had been sitting in the fridge for a long time, but I finally opened it.
It has a unique Nabeshima taste, with a tangy texture, an exquisite balance of sweet and spicy tastes, and a deep flavor after swallowing.
I am glad I bought this bottle, and I am glad I was able to drink it.
Personally, I feel a strong sweetness and flavor when I put it in my mouth, but the taste is refreshing. It goes well with strong-flavored snacks, and is delicious.