Hanaabi雄町 純米大吟醸 無濾過生原酒 おりがらみ
まっちー
Omachi Sake by Hanahayo 🍶.
100% Omachi is used,
Polishing ratio 48%.
Tonight, we had it with grilled Takabe snacks.
Fruity aroma and sweetness on the palate. It is still delicious 😋.
Japanese>English
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町田酒造純米吟醸55 山田錦 直汲み
まっちー
Junmai Ginjo 55 series from Machida Shuzo.
100% Yamadanishiki from Hyogo Prefecture is used,
Polishing ratio 55
Yamadanishiki is still delicious 😋.
Japanese>English
Koshinohomare90PINK 純米 無濾過生原酒
まっちー
Koshi no Homare's 90 series.
100% Koshiibuki rice is used,
Polishing ratio 90
Fruity aroma, slightly effervescent mouthfeel. It has a crisp aftertaste. Very tasty.
Japanese>English
Hideyoshiスパークリング ラシャンテ
まっちー
You've been drinking since Monday 😅.
100% Akitakomachi used,
Polishing ratio 65
Sake is sparkling with Inaniwa Udon noodles. It has a sweet and light taste with carbonation, so it goes well as a food sake. Delicious.
Japanese>English
まっちー
Akita Cuisine and Sake🍶.
Kouraku Horumon and Kiritanpo Hot Pot 🍲.
Yamada Nishiki / Akita Sake Komachi used,
Polishing ratio 65
Delicious with a fruity mouthfeel.
Japanese>English
chika
It's all about Akita 🤣👍✨✨
Japanese>English
まっちー
I followed the township ✌️
They were all delicious 😋.
Japanese>English
まっちー
Akita Cuisine and Sake🍶.
Yamadanishiki/Toyonishiki used,
Polishing ratio 65
Dry taste.
Delicious sake and snacks 😋.
Japanese>English
Atagonomatsu純米大吟醸 特注品
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 50%.
Delicious.
Japanese>English
Miinokotobuki純米吟醸 大辛口+14
まっちー
Memorandum.
100% Yamada-Nishiki used,
Polishing ratio 60
I remember that the taste was a little thick. Delicious.
Japanese>English
まっちー
Memorandum.
100% Saga no Hana (flower of Saga) is used,
Polishing ratio 60
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 80
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 55
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand and rice polishing ratio are undisclosed.
It was easy to drink. Delicious.
Japanese>English
Akagisan純米吟醸 五百万石
まっちー
It's the far shore of Japan.
We had a great meal out when visiting my parents' house and enjoyed it as a food sake 😋.
Japanese>English
HijiriHIZIRIZM 山田錦
まっちー
If I see it, I will buy it.
Made from 100% Yamadanishiki produced in Hyogo Prefecture,
Polishing ratio 50%.
The aroma is not so strong, but it has a fruity top note and a sweet taste on the palate. It is very tasty.
Japanese>English
Glorious Mt.Fuji愛山 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji Aizan.
100% ASK Aiyama from Hyogo Prefecture is used,
Polishing ratio 50%.
It has a sweetness at first, followed by a sourness that spreads like a bitter taste. The label says it has a fruity taste. Delicious.
Japanese>English
Kohryuナマコウリュウ
まっちー
I have had Takachiyo for a while, but this is my first time drinking Koryu.
Very tasty. It is one of the good things about drinking outside that you can meet new people for the first time 😋.
Japanese>English
町田酒造特別純米55 美山錦 にごり
まっちー
Machida Shuzo's Special Junmai 55 series.
100% Miyamanishiki from Nagano Prefecture is used,
Polishing ratio 55
It has a gaseous and bubbly taste, with just the right amount of sweetness and acidity. This series is really delicious no matter which one you drink.
Japanese>English
Takaji純米 雄町 無濾過生原酒
まっちー
Your first Okayama sake 🍶.
100% Omachi produced in Okayama Prefecture,
Polishing ratio 68%.
Fruity, fresh and juicy. A little spicy and bitter in the aftertaste. Delicious.
Japanese>English
Hiroki純米吟醸 黒ラベル
まっちー
Junmai Ginjo Black Label by Hiyuki.
Yamadanishiki/Gohyakumangoku used,
Polishing ratio: 40% for koji rice, 50% for kake rice
As usual, it is clear and easy to drink. Well-balanced and delicious as always.
Japanese>English
Glorious Mt.Fuji煌凛 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji after a long absence.
Made from 100% Izuwasanzu rice from Yamagata Prefecture,
Polishing ratio 50%.
It is very delicious with a sweet taste and a sharp taste at the end.
Japanese>English