つきしずく
Outside drinking series(2022)
The sweetness of rice can be felt.
The sake taste is moderate.
It is good for drinking with side dishes.
It is a food sake.
Japanese>English
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つきしずく
Outside drinking series(2022)
Wine-like fruitiness.
It has a weak sake taste and a weak aftertaste.
It can be drunk lightly like a fruit wine.
You will not get tired of drinking it even if you drink it for a long time.
Personally, I think it's good for occasional drinking.
I think it is good for an occasional drink, but I would not be satisfied if I drank only this kind of sake.
Japanese>English
つきしずく
Outside drinking series(2022)
This is what is called a melon-type wine.
The first taste is strong, but the aftertaste is not long.
Sourness and sweetness with a hint of sake.
The sake taste is not weak.
It is not sweet, but I think it is a good combination of sweetness and sourness.
The aftertaste is refreshing. It seems to go well with meals.
Japanese>English
つきしずく
Outside drinking series(2022)
Purchased at Fukko (Hiroshima City)
This nigori sake was recommended to me as a toast to an acquaintance's birthday.
I brought the purchased bottle and drank it together.
The lactic acid taste and the sake taste are well felt.
It tastes sweet and sour and thick.
To put it plainly, it is like a thickened calpis sour.
I can feel a peculiar peculiarity, but I don't think it lingers. The carbonation makes it easy to drink.
I think it did its job well as a toast.
Japanese>English
つきしずく
Outside drinking series(2022)
I counted more than 200 drinks in a year, and there are many that I have not listed yet, so I would like to update and add them to the collection little by little.
The taste impressions are based on my notes at the time of drinking.
It is a strong tasting wine with a strong acidity.
It has a sharp and clean aftertaste.
It was dark but sharp, so it was drinkable.
Japanese>English
つきしずく
Home Drinking Series (2023)
Purchased at Fukuhara Sake Shop (Miyoshi City)
I had bought it last year but had not opened it, so I waited for New Year's Day to make it my first sake of 2023.
I was impressed with the first junmai ginjo I had last year, so I thought I would follow it up with a Junmai Ginjo.
The first junmai ginjo was impressive, so I bought this tank pressed junmai sake as a follow-up.
I thought it had a little sweetness, but overall it was a light and elegant sake with a short aftertaste. It is easy to drink as it has a weak sake flavor.
I opened it because it was my day off and I was thinking of having a slow drink after dinner, but since it was light and easy to drink, it went down so fast that if I allowed myself to drink just a little more, it would be gone in no time.
It is not easy to find Tamitsu, so I would like to have it again when I come across it again.
Japanese>English
つきしずく
Drinking out series
When you meet someone, it's time to drink.
We were honored to receive the Chrysanthemum.
It has a unique sourness and sweetness. It is different from others.
It is a peculiar type of sake, but it is easy to drink without any aftertaste.
It's like it's going its own way.
Well, the fun part of sake is that there are so many different kinds.
Japanese>English
つきしずく
Drinking out series
Slightly acidic, with a delicious rice flavor.
The sharpness is good.
It is better to drink it by itself than to drink it with other wines.
I would like to chill it well and drink it in a glass.
Japanese>English
つきしずく
Drinking out series
It has no liquor taste and can be drunk as if it were a juice.
There is no aftertaste.
I think it would be good if it were chilled and drunk smoothly.
There is a need for this kind of sake that is easy to drink.
Japanese>English
つきしずく
Drinking out series
A refreshing and clean sake.
Light sweetness and acidity.
Fruity and easy to drink.
It has a clean aftertaste.
It seems to be easy to drink.
If you don't feel it is too light and therefore not enough.
Japanese>English
つきしずく
Drinking out series
Sour type. Strong acidity. Maybe it would be better warmed up.
The taste is reminiscent of awamori. But the aftertaste is good.
Not hard to drink. Nice taste. Interesting.
It's OK as a food sake.
Japanese>English
つきしずく
Drinking out series
The dry sake. The food sake.
Easy to understand dry type.
Slightly acidic and light in flavor.
Good sharpness. It can be drunk like water, but it has some sake-like feeling.
Well, it is not heavy.
The taste is not assertive, so it is good as a food sake.
Japanese>English
つきしずく
Home Drinking Series
Purchased at Kakei Sake Shop (Higashi Hiroshima City)
We requested a bottle that can be enjoyed at room temperature, and this time of year, hiyaoroshi is recommended.
It has a refreshing taste with a nice lingering aftertaste.
The acidity is pleasant and to my liking.
It has a classical taste with a strong acidity, but it is easy to drink because it has a nice lingering aftertaste.
There is no unpleasant feeling at all, and the aftertaste is clean.
If you drink it at room temperature, I think it will become a good drink soon.
Japanese>English
つきしずく
Drinking out series
The moment you put it in your mouth, you think it tastes sweet and sour, but it disappears too quickly and you're gone before you feel it.
But it disappears so quickly that it's gone before you can feel it.
It tastes like a white wine, not like sake.
It tastes just like you would expect from Sentori.
The atmosphere is light, but the taste is strong.
But it is easy to drink because of its short aftertaste.
I would like to drink it well chilled.
Japanese>English
つきしずく
Drinking out series
This is the time of year when people ask me, "Have you had your SDS? This is one of the bottles from a well-known brewery in Kamo Kanehide.
This is a bottle from a well-known brewery, Kamo Kanehide.
It is a limited edition sake, but many stores stock it, so it is often sold at the same time of the year.
It is what is often called a cemedine-type sake, and it is light.
It's a little sweet, but it doesn't have a strong aroma.
It's like a glass of wine that you can enjoy with a sip.
It's light, so it's a good first drink to quench your thirst.
Don't think too hard, just take it easy.
Japanese>English
つきしずく
Drinking out series
ORIGARAMI is basically light and easy to drink with some effervescence.
It is light and easy to drink.
Well, you don't have to think about it.
It's good.
I don't go out to drink it on purpose, but now I'm going to try it.
But good sake is good after all.
Japanese>English
つきしずく
Drinking out series
Tobiroki.
I have liked it for a long time, but it is still as good as ever.
It has a nice aftertaste and is light to drink.
It is good to drink with snacks.
If you drink it with conversation, it will be gone before you know it.
It is an easygoing sake.
Japanese>English
つきしずく
Drinking out series
I drank it heated, but from the time I tasted it at room temperature, I could already taste the umami, and I was at a loss for words as to what it was.
I am an amateur, so my lack of vocabulary comes out.
It tasted something like soy sauce, and oddly enough, it tasted like egg rice. I don't think you can tell at all.
Anyway, it has a lot of flavor and seems to go well with side dishes.
I think it would be satisfying even on its own.
It has a strong flavor, but it is not harsh and easy to drink.
It's something unique. Interesting.
Japanese>English
つきしずく
Drinking out series
The sweetness of the sake is typical of ogara-mi, which is easy to drink.
It has a moderate sake-like taste.
It is easy to drink even after the first few drinks.
It is like a juice.
It is more enjoyable when it is served with a pleasant conversation.
I have liked Naraman for a long time, but I haven't had it in a while, and I still like it.
Japanese>English
つきしずく
Drinking out series
Sweet and sour type.
Good sake feeling. Nice sourness. Nice taste.
Not too long aftertaste.
It is easy to drink because of its sweet taste with a good sake feeling.
I would like to drink it while licking it.
I like the cool label.
Japanese>English